Tinta Roriz
Tinta Roriz
Fonseca NV Tawny Port
Portuguese Fortified
Fonseca NV Ruby Port
Portuguese Fortified
Black cherry and cassis fill the nose, joined by ripe plum and a subtle floral note. Full-bodied and sweet without losing shape, the palate carries dark berry fruit through velvety texture and firm, well-integrated tannins. Freshness keeps the richness composed, leading to a long, generous and fruit-driven finish.
Broadbent 1994 Vintage Port
Portuguese Fortified
Pepper and warm spice frame a concentrated core of dark fruit. The palate is broad and generous, carrying black cherry, plum and a touch of liquorice through a smooth, mature texture. Firm but resolved tannins give the sweetness shape rather than weight. The finish is long and warming, leaving dark berries, cocoa, spice and a gently savoury echo.
Niepoort 2015 Late Bottled Vintage Port
Portuguese Fortified
Quinta do Portal 2007 Grande Reserva Douro
Portuguese Red
Powerful yet fresh, with plum, dried berries and dark blue fruit framed by cedar, graphite and mineral detail. The palate is dense and succulent, its generous fruit supported by firm, medium-grained tannins and bright acidity. Spice builds through a long, structured finish that still feels composed. Serve with braised beef, lamb, game or aged hard cheese.
Luís Seabra 2020 Xisto Cru Tinto
Portuguese Red
Dark ruby, with ripe cherry, raspberry and wild strawberry framed by violet, green herbs and a thread of smoke. Lively acidity cuts through the red-fruited core, giving the palate energy and precision. Forest floor and black pepper add savoury detail, while flinty, wet-stone minerality carries the finely structured finish.
DFJ Vinhos 2013 Portada Winemaker’s Selection Tinto
Portuguese Red
Blackberry, blackcurrant, raspberry, blueberry, strawberry, cherry and plum accompany herbal notes. The palate is full-flavoured and medium-bodied, with acidity, balance and a fruity style. This red blend comes from Lisboa in Portugal and carries 12.5 percent alcohol. Cold maceration is followed by alcoholic and malolactic fermentation in stainless steel. Suggested pairings include roasts, pasta and cheese.
Graham’s 10 Year Old Tawny Port 200 mL
Portuguese Fortified
Deep tawny colour accompanies complex nutty aromas, honey and figs. The palate carries rich, mature fruit flavours, a mellow texture and a long finish. Component wines mature in seasoned oak casks of 534 litres for an average of ten years. The house blends them to a consistent style. The finished Port contains twenty percent alcohol. Serve slightly chilled as an aperitif or after a meal.
Altano Douro Tinto
Portuguese Red
Deep crimson colour accompanies floral aromas and focused fresh fruit. The palate is full and silky, with red-fruit flavours, soft ripe tannins, spicy notes, freshness and balance. Touriga Franca, Tinta Roriz and Tinta Barroca form the blend. The wine is ready for immediate drinking, though it can continue developing for up to four years, and it is served between fourteen and seventeen degrees Celsius.
Silk & Spice 2022 Red Blend Douro
Portuguese Red
Deep ruby colour has a bright red rim. Ripe, cooked black fruit, sweet vanilla and mocha are present. The palate is rich and full, with balanced tannins and acidity and a long, smooth finish. Touriga Nacional, Alicante Bouschet, Baga, Syrah and Tinta Roriz form the blend. Produced in Portugal’s Douro region, the wine contains 13.5 percent alcohol. Recommended service is between 14 and 18 degrees Celsius.
Niepoort 2013 Diálogo Douro Tinto
Portuguese Red
Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Amarela form a red Douro blend. Ruby colour accompanies red-fruit and tea-leaf aromas, joined by pepper and a slate-like mineral note. The palate is fresh, structured and long, with integrated tannins. Medium body, black fruit, blueberry, spice and violet also characterize the dry style, which is suited to pork or grilled sausages.
Quevedo Tawny Port
Portuguese Fortified
Roasted almond, nougat, fig, orange peel and light fruitcake form an accessible tawny profile. The mouthfeel is soft, with rustic edges and a short finish carrying noticeable alcohol warmth. Touriga Nacional is joined by Tinta Roriz, Touriga Franca, Tinta Amarela, Tinta Barroca and Tinta Cão. This non-vintage Port comes from Portugal's Douro Valley and can be served slightly chilled with fruitcake or crème caramel.
Quinta da Costa do Pinhão 2014 Gradual Tinto
Portuguese Red
Rock rose, plum, wild blueberry, violet and cassis define the fruit and floral profile. Fine, tight tannins lead to a salty, lingering finish. The blend draws equally from Touriga Nacional, Touriga Franca and Tinta Roriz grown in Pinhão at three hundred to four hundred and fifty metres. Native fermentation uses schist lagares with foot treading and stainless steel, followed by twelve months in French oak.
Poças 2023 Tongue Twister WWW Douro Red
Portuguese Red
Wild fruit, liquorice and cocoa appear in the profile. The palate is silky, and the finish is long and fresh. The blend combines Touriga Nacional, Touriga Franca and Tinta Roriz from forty- to sixty-year-old vines on schist soils in Numão, Douro Superior. Grapes are harvested manually and selected in the vineyard. Fermentation takes place in temperature-controlled stainless steel, with twenty percent matured in second-year French oak casks. The wine contains thirteen point six percent alcohol and is suitable for vegan diets.
Quinta do Côtto 2022 Alma de Xisto Signature Douro
Portuguese Red
Black cherry, strawberry, blueberry and raspberry appear with spicy oak. The profile is lively, with polished structure, round tannins and fresh persistence. The blend contains thirty-five percent Touriga Nacional, thirty-five percent Touriga Franca, ten percent Sousão, ten percent Tinta Cão and ten percent Tinta Roriz. Vines grow at 140 to 440 metres on schist. Part of the wine matures for eight months in used French oak.
Dow’s 2018 Late Bottled Vintage Port
Portuguese Fortified
Blackberry and blueberry aromas are joined by mint. The substantial mouthfeel carries black-forest fruit, fleshy black plum, peppery tannins and fine acidity, with tobacco and tea in a long, dry finish. Grapes come from Quinta do Bomfim and Quinta da Senhora da Ribeira and are trodden in modern lagares. The blend includes Touriga Franca, Touriga Nacional, Sousão, Tinta Barroca and Tinta Roriz.
Titular 2019 Dão Tinto
Portuguese Red
Manual harvesting is followed by fermentation in vat. The red blend brings together Touriga Nacional, Alfrocheiro, Jaen and Tinta Roriz. Its colour is youthful, balanced and bright, with red-fruit aromas and tannins in the profile. The wine comes from Portugal's Dão designation and carries thirteen percent alcohol. Manuel Vieira is the named winemaker for the cuvée.
Warre’s Warrior Finest Reserve Port
Portuguese Fortified
Cherry, blackberry, raspberry and fig paste sit alongside caramelised brown sugar. A light pepper note appears on the finish. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Maturation in seasoned oak lasts four to five years. The profile remains youthful and fruit-rich, and this non-vintage reserve Port requires no decanting before service.
Ramos Pinto Fine Ruby Port
Portuguese Fortified
This Ruby Port is blended from young wines averaging three years. Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinto Cão and Touriga Nacional make up the grape varieties. Dense, bright red colour accompanies fresh cherry, blackberry, plum, raspberry and a touch of fresh mint. The attack is voluminous, and the finish is firm. The wine contains eighteen and a half percent alcohol.
Quinta da Falorca 2017 Traditional Blend Tinto
Portuguese Red
Deep ruby with violet reflections, the wine offers ripe red fruit, mild spice and a light touch of wood. The palate is full-bodied, with lively but integrated tannins, balanced acidity and a long finish. The blend combines Touriga Nacional, Rufete, Jaen, Alfrocheiro and Tinta Roriz. Half matures for six months in used barrels, followed by nine months in bottle.
Ramos Pinto 2018 Late Bottled Vintage Port
Portuguese Fortified
Concentrated ruby colour, nearly opaque at the centre, accompanies ripe cherry, raspberry, black plum, eucalyptus and cedar. Cherry, plum, sweet red berries and bergamot sit with meaty, silky tannins. The blend contains Touriga Nacional, Touriga Francesa, Tinta Barroca, Sousão, Tinto Cão and Tinta Roriz. Grapes are foot-crushed in lagares, and the wine ages in large casks. It is bottled without filtration or hot and cold treatment.
Casa Santos Lima Galodoro Vinho Tinto 3 L
Portuguese Red
Dense ruby colour accompanies ripe red and black fruit, spice and liquorice. The palate is smooth and fruity, with good body, concentrated juicy red-fruit flavours and a balanced finish. The blend includes Castelão, Tinta Roriz, Touriga Nacional and Cabernet Sauvignon, and typically spends three to four months in oak barrels. This dry Lisboa red is presented in a three-litre bag-in-box format.
Prats & Symington 2022 Post Scriptum de Chryseia Douro
Portuguese Red
Crushed marjoram, pine, violet, white pepper and paprika appear with ripe mulberry, plum sauce and black olive. The wine has fine-grained tannins, a mineral-driven finish, medium-to-full body, freshness and a silky mouthfeel. Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca make up the blend. The grapes come from the same vineyards used for Chryseia, and the wine contains 14% alcohol.
Quinta da Carvalhosa 2009 Campo Ardosa Douro
Portuguese Red
Old vines exceeding forty years grow as a traditional mixed planting of Tinta Barroca, Tinta Roriz, Touriga Nacional and Touriga Francesa. Fermentation takes place in conventional vats and traditional granite lagares. The wine matures for about twenty months in French barriques before being bottled without filtration. Full fruit and roasted aromas accompany ripe, velvety tannins. It is a dry red with thirteen and a half percent alcohol.
Yarra Yering 2019 Dry Red No. 3
Australian Red
Boysenberry and cardamom appear with mocha and charcuterie. Blackcurrant, liquorice, fragrant blue fruit, savoury depth, flowers and bay leaf fill a medium-bodied profile with a long palate. The six-grape field blend uses Touriga Nacional, Tinta Cão, Tinta Roriz, Tinta Amarela, Alvarelhão and Sousão. Grapes are hand picked, destemmed and left uncrushed. Initial working is by foot, and maturation lasts ten months in old oak.
Quarles Harris 1980 Vintage Port
Portuguese Fortified
Almost dark red and opaque in colour, this fortified wine shows tar, fig, liquorice and date. The finish is dry and savoury. Full-bodied character appears with delicate acidity, balance and elegance, alongside cacao, dark chocolate, toffee, fudge and candy. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. It comes from the Douro Valley in Portugal.
Taylor Fladgate 2017 Vintage Port
Portuguese Fortified
Opaque black colour at the centre narrows to a purple rim. Fine, linear fruit appears with graphite minerality, violets, citrus, wild herbs and gum cistus. The palate has muscular tannins, while the finish is firm and grippy, with pure berry fruit. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Alcohol is listed at twenty percent.
Messias 1968 Colheita Port
Portuguese Fortified
The blend brings together Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Amber colour is marked by green hues. The profile is complex and intense, with nutmeg, orange peel and roasted almonds. The wine is full-bodied and complex, and the finish is excellent. Fermentation takes place in a granite lagar, followed by at least seven years of oak ageing.
Quinta do Noval 1970 Vintage Port
Portuguese Fortified
Dark garnet colour has brick-toned nuances. Floral and herbal aromas accompany black fruit, chocolate, minerality and spices. The grape mix includes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Traditional foot treading takes place in stone lagares. This Vintage Port comes from Portugal's Douro region and is listed at 20 percent alcohol.
Smith Woodhouse 2013 Madalena Vintage Port
Portuguese Fortified
Floral perfume, fresh cassis and berry aromas accompany dark spice, chocolate and mint. The palate is fresh and ripe, with crunchy, fine and elegant tannins and a very long finish. This single-estate Vintage Port comes from Portugal's Douro Valley. The blend includes Touriga Franca, Sousão, Tinta Amarela, Tinta Cão, Tinta Francisca, Tinta Roriz and Touriga Nacional. Alcohol is 20 percent, and the wine is vegan.