Tinta Barroca
Tinta Barroca
Fonseca NV Tawny Port
Portuguese Fortified
$28.99
Apricot and plum lead, with mellow butterscotch, warm spice and a touch of dried fruit behind them. The palate is rich and jammy yet neatly lifted by fresh acidity, giving the sweetness shape and energy. Soft texture and gentle nutty warmth carry through a crisp, composed finish.
Fonseca NV Ruby Port
Portuguese Fortified
$28.99
Black cherry and cassis fill the nose, joined by ripe plum and a subtle floral note. Full-bodied and sweet without losing shape, the palate carries dark berry fruit through velvety texture and firm, well-integrated tannins. Freshness keeps the richness composed, leading to a long, generous and fruit-driven finish.
Graham’s 10 Year Old Tawny Port 200 mL
Portuguese Fortified
$16.99
Deep tawny colour accompanies complex nutty aromas, honey and figs. The palate carries rich, mature fruit flavours, a mellow texture and a long finish. Component wines mature in seasoned oak casks of 534 litres for an average of ten years. The house blends them to a consistent style. The finished Port contains twenty percent alcohol. Serve slightly chilled as an aperitif or after a meal.
Altano Douro Tinto
Portuguese Red
$19.99
Deep crimson colour accompanies floral aromas and focused fresh fruit. The palate is full and silky, with red-fruit flavours, soft ripe tannins, spicy notes, freshness and balance. Touriga Franca, Tinta Roriz and Tinta Barroca form the blend. The wine is ready for immediate drinking, though it can continue developing for up to four years, and it is served between fourteen and seventeen degrees Celsius.
Quevedo Tawny Port
Portuguese Fortified
$23.99
Roasted almond, nougat, fig, orange peel and light fruitcake form an accessible tawny profile. The mouthfeel is soft, with rustic edges and a short finish carrying noticeable alcohol warmth. Touriga Nacional is joined by Tinta Roriz, Touriga Franca, Tinta Amarela, Tinta Barroca and Tinta Cão. This non-vintage Port comes from Portugal’s Douro Valley and can be served slightly chilled with fruitcake or crème caramel.
Dow’s 2018 Late Bottled Vintage Port
Portuguese Fortified
$31.99
Blackberry and blueberry aromas are joined by mint. The substantial mouthfeel carries black-forest fruit, fleshy black plum, peppery tannins and fine acidity, with tobacco and tea in a long, dry finish. Grapes come from Quinta do Bomfim and Quinta da Senhora da Ribeira and are trodden in modern lagares. The blend includes Touriga Franca, Touriga Nacional, Sousão, Tinta Barroca and Tinta Roriz.
Warre’s Warrior Finest Reserve Port
Portuguese Fortified
$34.99
Cherry, blackberry, raspberry and fig paste sit alongside caramelised brown sugar. A light pepper note appears on the finish. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Maturation in seasoned oak lasts four to five years. The profile remains youthful and fruit-rich, and this non-vintage reserve Port requires no decanting before service.
Graham’s 2018 Late Bottled Vintage Port
Portuguese Fortified
$37.99
Blackcurrant and blackberry meet dried mint, eucalyptus, liquorice and rock rose. The profile also includes black fruit, cocoa, black plum and white pepper. Touriga Franca and Touriga Nacional lead the blend, with smaller portions of Sousão, Alicante Bouschet, Tinta Amarela and Tinta Barroca. It matured for five years in large oak barrels. Dark chocolate or firm cheeses are suitable companions.
Ramos Pinto Fine Ruby Port
Portuguese Fortified
$38.99
This Ruby Port is blended from young wines averaging three years. Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinto Cão and Touriga Nacional make up the grape varieties. Dense, bright red colour accompanies fresh cherry, blackberry, plum, raspberry and a touch of fresh mint. The attack is voluminous, and the finish is firm. The wine contains eighteen and a half percent alcohol.
Ramos Pinto 2018 Late Bottled Vintage Port
Portuguese Fortified
$53.99
Concentrated ruby colour, nearly opaque at the centre, accompanies ripe cherry, raspberry, black plum, eucalyptus and cedar. Cherry, plum, sweet red berries and bergamot sit with meaty, silky tannins. The blend contains Touriga Nacional, Touriga Francesa, Tinta Barroca, Sousão, Tinto Cão and Tinta Roriz. Grapes are foot-crushed in lagares, and the wine ages in large casks. It is bottled without filtration or hot and cold treatment.
Prats & Symington 2022 Post Scriptum de Chryseia Douro
Portuguese Red
$59.99
Crushed marjoram, pine, violet, white pepper and paprika appear with ripe mulberry, plum sauce and black olive. The wine has fine-grained tannins, a mineral-driven finish, medium-to-full body, freshness and a silky mouthfeel. Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca make up the blend. The grapes come from the same vineyards used for Chryseia, and the wine contains 14% alcohol.
Quinta da Carvalhosa 2009 Campo Ardosa Douro
Portuguese Red
$79.99
Old vines exceeding forty years grow as a traditional mixed planting of Tinta Barroca, Tinta Roriz, Touriga Nacional and Touriga Francesa. Fermentation takes place in conventional vats and traditional granite lagares. The wine matures for about twenty months in French barriques before being bottled without filtration. Full fruit and roasted aromas accompany ripe, velvety tannins. It is a dry red with thirteen and a half percent alcohol.
Quarles Harris 1980 Vintage Port
Portuguese Fortified
$177.99
Almost dark red and opaque in colour, this fortified wine shows tar, fig, liquorice and date. The finish is dry and savoury. Full-bodied character appears with delicate acidity, balance and elegance, alongside cacao, dark chocolate, toffee, fudge and candy. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. It comes from the Douro Valley in Portugal.
Taylor Fladgate 2017 Vintage Port
Portuguese Fortified
$199.99
Opaque black colour at the centre narrows to a purple rim. Fine, linear fruit appears with graphite minerality, violets, citrus, wild herbs and gum cistus. The palate has muscular tannins, while the finish is firm and grippy, with pure berry fruit. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Alcohol is listed at twenty percent.
Messias 1968 Colheita Port
Portuguese Fortified
$249.99
The blend brings together Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Amber colour is marked by green hues. The profile is complex and intense, with nutmeg, orange peel and roasted almonds. The wine is full-bodied and complex, and the finish is excellent. Fermentation takes place in a granite lagar, followed by at least seven years of oak ageing.
Quinta do Noval 1970 Vintage Port
Portuguese Fortified
$329.99
Dark garnet colour has brick-toned nuances. Floral and herbal aromas accompany black fruit, chocolate, minerality and spices. The grape mix includes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Traditional foot treading takes place in stone lagares. This Vintage Port comes from Portugal’s Douro region and is listed at 20 percent alcohol.
Dow’s 2010 Quinta do Bomfim Vintage Port
Portuguese Fortified
$96.99
Bright floral freshness accompanies rock rose, eucalyptus, mint and intense blackberry. Ripe black fruit sits beside liquorice and peppery tannins. The blend includes Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz and old mixed vines. The fruit comes from Quinta do Bomfim at Pinhão in Portugal’s Douro Valley, and a longer fermentation results in a drier Port profile.
Messias Quinta do Cachão 1967 Vintage Port
Portuguese Fortified
$369.99
Golden-tawny in colour, with developed aromas of dried fruit, hazelnut and warm spice. The palate is intense and complex, yet freshness keeps the mature sweetness from feeling heavy. Smooth tannins give gentle structure while notes of fig, walnut and bottle-aged savouriness unfold through the middle. Delicate and composed, it finishes long with lingering spice and dried-fruit depth.
Quinta Nova de Nossa Senhora do Carmo 1992 Vintage Port
Portuguese Fortified
$129.99
Concentrated and firmly structured, with a mature profile that carries weight without losing composure. The palate shows breadth and gravity, while a clear sense of tension keeps the texture from feeling heavy. Richness is held in balance by freshness and measured sweetness. The finish is long, precise and persistent, emphasizing structure, balance and quiet authority over overt power.
Quinta Do Vale Meao 2018 Douro
Portuguese Red
$269.99
Deeply coloured and concentrated, with a layered aroma that unfolds without any single note dominating. The palate is vibrant and expansive, balancing ripe tannins, polished oak and a creamy texture with notable poise. Power builds through the centre yet never obscures the wine’s elegance. The finish is very long and composed, carrying integrated wood, dark-toned depth and steady freshness.
Luís Seabra 2020 Indie Xisto Tinto
Portuguese Red
$77.99
Savoury red and blue fruit leads, with forest floor, wet stone and green herbs giving the nose a cool, earthy frame. Layered on the palate, it combines ripe berry depth with white and black pepper, fresh acidity and fine tannic grip. The finish is persistent, slate-led and quietly smoky, with the fruit remaining clear and composed.
Rozès 1985 Vintage Port
Portuguese Fortified
$229.99
Dark ruby with a mature amber rim, opening on mulberry, liquorice, fudge and cocoa. Marzipan and roasted coffee add aromatic depth. Medium-bodied, sweet and finely balanced on the palate, it feels mature and composed rather than heavy. The chocolate and coffee tones gather through a complex, attractive finish that is long, elegant and quietly generous.