Pinot Noir
Pinot Noir
Siduri 2021 Russian River Valley Pinot Noir
American Red
$59.99
Red plum, black cherry and violet appear in the aromatics. Mulberry, blood orange, wet stone and cola are present on the palate. Fruit comes from Parsons’, Bloomfield, Dutton-Perry Ranch and Barbieri vineyards. Some sections ferment as whole clusters. Maturation lasts ten months in French oak, thirty percent new. Freshness, acidity and soft tannins are also present.
Mark Haisma 2022 Bourgogne Pinot Noir
French Red
$81.99
Airy, fresh notes include a hint of pepper. The profile is direct and wide, with depth and powdery tannin. Delicate, vivid fruit has good intensity without heavy extraction or density. Pinot Noir comes from the communes of Gevrey-Chambertin and Brochon. The fruit is harvested by hand, fermentation uses indigenous yeast, and maturation takes place in oak barrels.
Cantina Terlano 2022 Monticol Pinot Nero Riserva
Italian Red
$81.99
Intense ruby red colour accompanies wild strawberry, raspberry and cherry, with restrained spice and flint. The wine is balanced, with mineral elegance and a long finish. Pinot Noir grows at 450 to 650 metres on sandy porphyric gravel. Fermentation takes place in stainless steel, followed by twelve months in large wooden barrels and barriques, with blending three months before bottling.
Armand Heitz 2021 Bourgogne Rouge
French Red
$81.99
Vivid violet colour accompanies red and black fruit. The profile is delicate, with orange zest on the finish. Wild strawberry, raspberry, wax, crushed stone and light smoke are also present, together with fine, light tannins and a juicy core. Half the fruit ferments as whole clusters with native yeast, and maturation lasts eight months. The vines grow on silty clay over marl.
Bouchard Père & Fils 2020 Monthélie
French Red
$84.99
Fresh red cherry, raspberry and violet sit with sweet spice in a deep ruby-red wine. The palate is medium-bodied, supple and silky, with fine, delicate tannins and a round texture. The fruity finish is long. Pinot Noir grows in clay-limestone soils on well-exposed slopes, and the estate farms four parcels in Monthélie with complementary orientations.
Domaine Edmond Cornu & Fils 2020 Ladoix Vieilles Vignes
French Red
$84.99
Bright red colour accompanies wild blackberry, occasional wild cherry and a slight vanilla note from barrel ageing. The wine is round and full, with tannic structure. Pinot Noir comes from Burgundy’s Ladoix appellation. Darker fruit and dark-toned spice appear beside broad fruit. Finesse is also present. The domaine sits at the foot of the Corton hill.
Domaine Gérard Raphet 2021 Les Grands Champs Bourgogne Rouge
French Red
$84.99
Autumn leaves, cinnamon, cloves and red berries accompany pomegranate, blood orange and red cherry. Pinot Noir comes from vines more than forty years old rooted in red clay and silt. Grapes are harvested by hand and fermented with indigenous yeast in tank. Maturation lasts eighteen months in older French oak, and the wine is bottled without fining or filtration.
Township 7 2017 Seven Stars Sirius
Canadian Sparkling
$85.99
Pale straw colour and a fine bead accompany apple, brioche, peach stone, baker’s yeast and honey. The palate is creamy, with yellow apple, lemon and lively acidity. Chardonnay and Pinot Noir from a South Langley vineyard form the blend. The wine is made by the traditional method. Toast and lees notes sit alongside pear, tangerine and a lingering citrus finish.
Seguin-Manuel 2015 Savigny-lès-Beaune Vieilles Vignes
French Red
$86.99
Deep ruby colour accompanies ripe red fruit, blackcurrant and liquorice. The wine combines aromatic purity with silky, rounded tannins and a generous texture. Fruit from three Savigny-lès-Beaune parcels more than fifty years old is harvested by hand, fermented in wooden vats for sixteen days and matured in oak barrels for twelve months. Pinot Noir provides the sole grape variety.
Bénédicte & Stéphane Tissot 2020 DD Arbois Rouge
French Red
$86.99
Cherry, raspberry and crunchy plum accompany an iron-like mineral note. The texture is tender, with broad tannins. The blend is 40 percent Poulsard, 30 percent Trousseau and 30 percent Pinot Noir. Spontaneous fermentation and a long maceration are followed by three months in very old barrels. The vineyards are farmed biodynamically, and no sulphur is added.
Champagne Forget-Brimont Brut Premier Cru
French Sparkling
$86.99
Pale gold colour and fine, persistent bubbles accompany a delicate, fresh bouquet. Green apple, white flowers and hazelnut appear in a balanced palate with good length. The blend is 40 percent Pinot Noir, 40 percent Meunier and 20 percent Chardonnay, with reserve wines included. Hand harvesting and whole-bunch pressing precede stainless-steel fermentation, bottle fermentation and about three years in the cellar.
Sylvain Pataille 2022 Bourgogne Rouge
French Red
$87.99
Brambly red fruit, forest floor, dark plum and black spice accompany a precise profile with silky tannins and a long, elegant finish. The wine is made entirely from Pinot Noir. Thirty percent whole bunches are used during a twelve-day cuvaison, followed by a long élevage in old barriques. The vines are old and lie within the Bourgogne appellation.
Poderi Colla 2021 Pietro Colla Alta Langa Extra Brut
Italian Sparkling
$89.99
A complex, rich and persistent bouquet brings bread crust, white flowers and aromatic herbs. The palate is dry and vinous, with substantial, elegant structure, full body and acidity. The blend is 90 percent Pinot Noir and 10 percent Nebbiolo. Fermentation and ageing take place in bottle for at least two years. Refilling uses the same wine without liqueur d’expédition.
Champagne Gaston Révolte Tradition Brut Premier Cru NV
French Sparkling
$89.99
Vivid gold colour and abundant mousse accompany active effervescence and a fine bead. Dried fruit and biscuit notes meet yellow fruit led by apricot, with sour lemon candy and sour cherry in brandy. The palate is supple and lively, balancing maturity with residual freshness. The non-vintage blend is equal parts Pinot Noir and Chardonnay, and the wine is Brut.
Veuve Clicquot Brut Yellow Label NV
French Sparkling
$90.99
Brilliant golden-yellow colour and fine, persistent bubbles are joined by pear, apple, peach, mandarin, grapefruit and brioche. Pastry and dried fruit add further detail. The blend contains 50 percent Pinot Noir, 30 percent Chardonnay and 20 percent Meunier, with up to 45 percent reserve wines. Dosage is nine grams per litre, and the wine is Brut.
Domaine du Comte Armand 2016 Auxey-Duresses Premier Cru
French Red
$91.99
A clean, fresh bouquet brings black plum, red cherry and undergrowth. The medium-bodied palate shows cranberry and raspberry preserve with a light soy tang, while black pepper appears on the aftertaste. Earth, dark berry fruit, light mineral notes and a sappy mouthfeel add further detail. Fruit from Les Bréterins and Bas des Duresses was vinified with ten percent whole clusters, and one of eight barrels was new.
Domaine Duroché 2022 Bourgogne Passetoutgrain
French Red
$91.99
Pinot Noir and Gamay form this red blend from Burgundy. The estate uses moderate extraction and no sulphur during fermentation. Maturation takes place in barrels, with little new oak, for twelve months without racking. Each cru is assembled in tank before bottling. No fining is used, while filtration is rare and kept light when required.
Garnet Valley Ranch 2016 Traditional Method Sparkling
Canadian Sparkling
$61.99
Red berry aromatics accompany mouthwatering acidity, creamy texture and a savoury edge. Apple, almond, brioche, dried apple and sagebrush add further detail. The sparkling blend combines Pinot Noir and Chardonnay from Garnet Valley in the Okanagan. Traditional-method production includes seventy-two months on lees. Alcohol is 12 percent, with 2.93 pH and 9.1 grams per litre total acidity.
Domaine Nico 2021 Grand Mère Pinot Noir
Argentinian Red
$63.99
Red cherry and strawberry aromas accompany a little black fruit, black pepper and cinnamon. The Pinot Noir has medium acidity and a broad palate shape. Fruit comes from a two-hectare parcel at Villa Bastías in Tupungato, planted with Dijon clones at 1,120 metres. Twenty percent whole clusters ferment in roll fermenters and steel tanks before fourteen months in French oak, ten percent new.
Ponzi 2019 Tavola Pinot Noir
American Red
$64.99
Black cherry, rhubarb and clove appear with caramel, wild herbs and baking spice. Raspberry, plum and strawberry compote are also present, along with silky tannins. Fruit comes from several vineyards across the Willamette Valley. The Pinot Noir sees twenty percent new oak. Its profile is soft and plush, with red fruit and spice in the glass.
Oeno 2019 Russian River Valley Pinot Noir
American Red
$64.99
Cherry and cranberry appear with earthy forest-floor detail in a medium-bodied Pinot Noir. Fruit comes from a single River Front Block vineyard in the Russian River Valley, planted with vines fifteen to twenty years old. Half the grapes ferment as whole clusters with native yeast. The wine matures in neutral oak and is bottled without fining or filtration in Healdsburg, California.
Crossbarn by Paul Hobbs 2018 Sonoma Coast Pinot Noir
American Red
$64.99
Vibrant ruby colour accompanies pomegranate, Bing cherry, rhubarb, Earl Grey tea and cinnamon. Strawberry, raspberry and fennel join delicate acidity and salinity. The Sonoma Coast Pinot Noir uses about seventy-two percent estate fruit. A small portion of stems is included, and the wine spends nine months on its lees in French oak, eleven percent new. Production totalled about nineteen thousand five hundred cases.
Blank Canvas 2020 Escaroth Vineyard Pinot Noir
New Zealand Red
$65.99
Hazy cherry colour accompanies tart cherry, olive tapenade, forest moss, cherry blossom and pomegranate. The Pinot Noir comes from a dry-farmed, north-facing slope in Taylor Pass, planted on low-vigour clay. Half the fruit fermented as whole clusters, with the balance destemmed and crushed. Natural fermentation lasted fifteen days before twelve months in low-toast French oak and three months in tank.
Maison Louis Jadot 2022 Domaine Clair-Daü Rosé de Marsannay
French Rosé
$66.99
Pale salmon colour accompanies wild strawberry, redcurrant and a hint of white pepper. This dry rosé is made entirely from Pinot Noir and has a structured, gastronomic profile. The wine is fresh, pleasant and fruit-driven, with body. A brief skin maceration precedes fermentation and maturation in tank. Fruit comes from Marsannay in the Côte de Nuits.
Domaine Bailly-Reverdy 2020 Sancerre Rouge
French Red
$67.99
Deep ruby and violet colour accompanies fresh and candied red fruit, including strawberry, raspberry, blackcurrant and blackberry. The Pinot Noir has a structured mouthfeel with coated tannins and welcome acidity. The vintage was harvested over nearly a month, with red grapes among the first picked. Vatting and extraction were adjusted to the condition of the fruit during the harvest.
Liber Estates 2021 Rebil Pinot Noir
Canadian Red
$67.99
Light colour accompanies intense, spicy and savoury flavours with branchy forest-floor notes. Juicy sweet black cherry, floral detail, cinnamon and subtle tight-grained oak are also present. The Pinot Noir grows near the west-facing bank of the Similkameen River in Cawston. Whole berries ferment at cool temperatures, followed by ten months in French oak. Alcohol is 13.8 percent.
Poderi Colla 2021 Campo Romano Langhe Pinot Nero
Italian Red
$67.99
Delicate garnet colour accompanies griotte cherry, tobacco, spices and ripe fruit. Freshness, roundness and integrated tannins sit within a long, persistent profile. Further notes of crushed cherry, rose, tar, pomegranate, vanilla and liquorice add detail. The Pinot Nero comes from a vineyard planted in the late nineteen seventies and carries thirteen percent alcohol. The texture is smooth and velvety.
Au Bon Climat 2021 Santa Barbara County Pinot Noir
American Red
$69.99
Smoky plum, dark fruit, strawberry and melon accompany a deep ruby colour. The Pinot Noir is supple, fruit-forward and rich. Fruit comes from Bien Nacido, Le Bon Climat, Rancho La Cuna, Kick On and Los Alamos vineyards. It spends ten months in French oak, including ten percent new barrels, and carries 13.5 percent alcohol.
Crystallum 2023 Peter Max Pinot Noir
South African Red
$71.99
Red cherry, cranberry, rose and lavender accompany a dense, focused Pinot Noir with fine, grippy tannins and fruit weight. Fruit from coastal Hemel-en-Aarde sites and a high-altitude inland vineyard is harvested by hand. Approximately half is destemmed and half remains in whole clusters. Natural fermentation precedes four weeks of maceration, followed by nine months in lightly toasted French-oak barrels. The wine carries fourteen percent alcohol.
Domaine Drouhin Oregon 2022 Roserock Pinot Noir
American Red
$72.99
A rich garnet colour accompanies lavender, violet, cherry pie and home-baked warmth. Cassis, cardamom and marionberry sit with firm tannins and a broad, lingering finish. Pinot Noir comes from thirty-five estate blocks, each handpicked, sorted and fermented separately. The vineyard lies in the Eola-Amity Hills on ancient volcanic soils and carries LIVE certification for sustainable viticulture.