Pinot Grigio

Clean and bright, with green apple, pear and a light floral note. The palate is dry and crisp, carrying gentle citrus and a subtle mineral edge through a fresh, tidy finish. Easy to place at the table, this Pinot Grigio works well as an aperitif or with shellfish, salads and simply grilled white fish.

Zesty citrus and delicate floral notes lead this crisp, easy-drinking white, with a light honeyed touch adding softness. Pinot Grigio supplies freshness while a small portion of Chardonnay rounds the palate. Lemony acidity carries the fruit into a clean, dry finish. Serve well chilled with seafood, salads, antipasti, grilled vegetables, simple canapés or light pasta dishes.

Apple, lemon and pear appear with dried flowers and grass in a crisp, lean-bodied Pinot Grigio. The fruit comes from Veneto vineyards planted at 150 to 250 metres on limestone soils. Fermentation takes place in steel, followed by time in cement and steel tanks. The grapes are organically grown, and the bottle is closed with a screw cap.

Melon, lemon and lime open with a light floral lift, followed by a touch of juicy pear. The palate is crisp and light-bodied, shaped by fresh acidity and a clean, uncomplicated texture. Citrus keeps the fruit bright through the centre, while the pear note adds a little softness without weighing it down. The finish is brisk and refreshing, leaving lemon, white flowers and a gentle echo of ripe melon.

Green apple, ripe pear and melon open the nose, followed by citrus and a light tropical note. The palate is dry, juicy and refreshing, with crisp acidity and a clean, gently mineral finish. Its easy, food-friendly style suits salads, grilled vegetables, shellfish or simple pasta dishes, while the three-litre bag-in-box format makes relaxed gatherings especially convenient.