País

Cherry red and lightly cloudy because it is unfiltered, this País and Moscatel blend offers gentle strawberry, sour cherry, damp earth, stem and sweet-spice notes. The palate is flavourful and light, with gentle tannins, hay and fruit. The grapes come from an old vineyard in Almahue, Cachapoal, and the wine spent ten months in used barrels.

Rose hip, iris, wild strawberry, pomegranate, cherry and raspberry appear with bay leaf, leather, smoke and earth. Natural acidity, fine tannins and a saline mineral texture are also present. The wine is made entirely from País grown on dry-farmed, century-old vines rooted in basalt and granite. Half the fruit was fermented as whole bunches in concrete with native yeast.

Red cherry and raspberry meet a lightly earthy note. The palate is fruit-driven, with tannins that are present yet fine. País vines grow in Ránquil on granitic hills with abundant quartz. Fruit comes from the selected Las Cruzes vineyard, whose vines are more than one hundred and twenty years old. The wine is made in the Itata Valley of Chile.

Deep garnet colour with violet hues accompanies peppermint, pepper, violets, lavender, blackberry and red fruit. Raspberry and cherry appear with firm tannins, freshness, light toast and a long finish. The field blend is mainly Malbec, with Carignan, Cabernet Sauvignon, Cinsault and País. Old dry-farmed vines grow in Maule, and the co-fermented wine spends fourteen months in mostly neutral French oak.