Counoise
Counoise
Château de Beaucastel 2015 Châteauneuf-du-Pape Rouge
French Red
Ripe red cherry and black cherry open with cassis, liquorice and layered exotic spice. Full-bodied and richly textured, the palate carries generous fruit without feeling heavy, supported by powerful but measured tannins. Earthy herbs and a cola-like savoury note emerge toward the long, warming finish. Decant for lamb, beef or game.
Domaine de L’Agramante 2023 M’Arricriu Côtes du Rhône
French Red
Red cherry, wild strawberry and plum meet dried herbs, liquorice, black pepper and violets. The medium-bodied palate is bright and vibrant, with red and black fruit, fresh acidity, fine tannins and a lightly rustic character. The blend combines Grenache, Cinsault, Syrah and Counoise from sandy and silty terraces near Sabran. Grapes are hand harvested, fully destemmed, fermented and matured in tank.
Domaine de l’Agramante 2019 Ciaülà Côtes du Rhône
French Red
Fresh cherry and strawberry appear with spice and flowers. Juicy red fruit, bright acidity, fine tannins and a rounded texture are also present. The finish is fruity. Grenache, Syrah and Counoise come from two parcels in Sabran. The grapes are destemmed, and maturation lasts five to six months in stainless steel. The wine is bottled unfined and unfiltered.
Lightning Rock 2024 Coyote Canyon Vineyard Counoise
American Red
Wild strawberry, raspberry, pepper spice, floral tones and a savoury edge appear in a light-bodied profile with lively acidity. Counoise from Coyote Canyon Vineyard in Horse Heaven Hills was harvested on September ninth and fully destemmed. A spontaneous fourteen-day fermentation took place in open-top fermenters, followed by ten months in neutral oak. The wine was bottled without fining or filtration.
Margins 2020 Sattler’s Vineyard Counoise Santa Clara Valley
American Red
Fresh, fruity and spicy, this Counoise is lightly hued and suited to a light chill. Fruit comes from Sattler's Vineyard in Santa Clara Valley, a small foothill site. Hot, dry conditions are tempered by a marked daily temperature swing, preserving acidity. Alcohol is twelve point nine percent, and the red is versatile at the table.
Domaine de la Solitude 2018 Vin de la Solitude Châteauneuf-du-Pape
French Red
Counoise accounts for thirty percent of the blend, Grenache twenty-five, Syrah and Mourvèdre fifteen each, and Clairette, Bourboulenc and Roussanne five each. Floral, blackberry and spice notes appear with cassis and garrigue. The palate is tannic and fresh. Whole clusters are co-fermented in a wooden conical tank for more than a month. Vatting lasts eighty days. Maturation lasts eighteen months in barrel. The wine is bottled without fining or filtration.
Château de Beaucastel 2016 Châteauneuf-du-Pape
French Red
Deep ruby colour appears with a fresh chocolate note. The wine is round, with ripe fruit, soft tannins, good length, acidity and balance. Grenache and Mourvèdre each account for thirty percent of the blend, with fifteen percent Syrah, ten percent Counoise and five percent Cinsault. The remaining ten percent comprises eight other permitted varieties. The grapes are grown organically.