Albariño
Albariño
Springfield Estate 2022 Albariño
South African White
Ripe apricot and nectarine open with a light floral lift and a distinctly saline edge. Generous in flavour yet dry and precise, the palate balances its rounded fruit with bright, mouthwatering acidity and fine mineral tension. The finish is clean, persistent and quietly coastal, making this especially compelling alongside oysters, shellfish or simply prepared white fish.
Granbazan 2023 Etiqueta Verde Albarino Rias Baixas
Spanish White
Lime zest, peach blossom and crushed oyster shell create a bright, coastal aroma, followed by ripe peach, nectarine and citrus. Light-bodied but not slight, the palate balances juicy fruit with saline freshness and a clean marine edge. The finish is long, brisk and refreshing, making this an excellent match for oysters, grilled prawns or simply prepared white fish.
Raimat 2024 Albariño
Spanish White
White peach, star fruit and apricot fill a juicy, fresh palate. A pithy tangerine twist sharpens the finish, keeping the ripe fruit lively and clean. Mostly stainless-steel fermentation preserves clarity, while a small portion rested in wood with regular lees stirring for added texture. Bright, uncomplicated and versatile, it works especially well with fragrant curries, grilled prawns or citrus-dressed salads.
Ferdinand Wines 2020 Albariño Can 375 mL
American White
Lime zest and salinity meet yellow apple, lemon, banana and pineapple in this California white. The palate is savoury and rounded, with natural acidity and freshness. Albariño from Lodi is barrel fermented and spends eight months on its lees. Creamy notes sit alongside the fruit, while the compact 375-millilitre can provides the explicitly acquired single-can format.
Element[AL] 2023 Pinot Grigio
American White
Orange blossom, honey and melon define this California white. The blend contains ninety-one percent Pinot Grigio and nine percent Albariño and ferments in stainless steel. Alcohol is listed at 11.5 percent. The wine comes in an aluminum bottle that is shatterproof, infinitely recyclable and eighty percent lighter than glass. Its lined interior is designed not to alter the wine's flavour.
Lightning Rock 2024 Coyote Canyon Vineyard Albariño
American White
Mineral character sits with Asian pear, stone fruit, spring blossoms and nougat. The palate is layered and creamy, with vibrant acidity and a long finish of ripe stone fruit. Grapes are gently pressed, settled for forty-eight hours and fermented naturally in concrete eggs. The wine undergoes full malolactic fermentation, spends six months in concrete, and is bottled unfined and unfiltered.
Lake Breeze 2024 Albariño
American White
Bright and vibrant, with citrus, green apple, stone fruit and subtle mineral notes. The palate is crisp and clean, with tart but balanced acidity alongside melon and pear. Fruit comes from the Ancient Lakes appellation in central Washington’s Columbia Valley, and the wine was crafted on the Naramata Bench. Albariño grown in Washington was made into wine in British Columbia for this release.
Terravista Vineyards 2024 Proyecto Terruño Albariño Grand Island
American White
Ripe stone fruit, orange peel and lemon meringue accompany lemon and grapefruit with a silky mineral texture. Refreshing acidity and salinity sit beside weight from the lees and a medium-plus finish. Albariño from certified-sustainable Grand Island Vineyard was hand-picked on September 3, whole-cluster pressed, settled and cooled on site. The free-run juice fermented partly in concrete egg and partly in stainless steel.
Harvey & Harriet 2022 White Blend San Luis Obispo County
American White
Tangerine, pineapple and honeydew accompany a creamy texture and bright acidity. The blend is fifty percent Chardonnay, eighteen percent Chenin Blanc, fourteen percent Grüner Veltliner, ten percent Albariño and eight percent Viognier. Mineral, spice and lees notes are also present, and the finish shows understated oak. The wine comes from San Luis Obispo County on California’s Central Coast.
Mixtura 2019 Blanco Vino de España
Spanish White
Treixadura from the Avia Valley accounts for fifty-five percent of the blend, with forty-five percent Albariño from Valeixe and Melgaço. Yellow apple, citrus, fresh herbs and white flowers define the profile. The palate has good acidity, and the finish is long, savoury and intense. The grapes grow in granitic soils with varying amounts of decomposed sand. Alcohol is thirteen and a half percent.
Forjas del Salnés 2023 Leirana Albariño
Spanish White
White flowers, fruit, herbs and fine-lees notes accompany an elegant, clean expression. The medium-bodied palate has ripeness, freshness and balance, with a bitter, salty twist at the finish. Albariño ferments and matures for six months in stainless steel and oak foudres, with eighty percent of the wine held in foudre. The fruit comes from Rías Baixas in Galicia.
Adegas Valmiñor Entroido White Vermouth
Spanish Fortified
Orange and lemon open a bright, floral aroma, with rose, fennel and coriander adding lift. The palate is fresh and precise, carrying Albariño’s lively acidity beneath laurel, mint and eucalyptus. Cinnamon brings a gentle warm-spice note, while measured sweetness rounds the botanical bitterness without dulling the coastal freshness. The finish is clean, citrus-led and quietly balsamic. Serve well chilled over ice with a lemon twist, topped with soda or in a white-vermouth spritz.
Adegas Valmiñor Entroido Red Vermouth
Spanish Fortified
Lemon and ginger lead an intense but delicate aroma, followed by laurel, mint, eucalyptus and cardamom. The palate is fresh and lightly creamy, with Albariño acidity carrying a measured sweet-bitter balance. Coriander, rosemary and vanilla add depth without masking the bright citrus core, while balsamic herbs keep the texture energetic. The finish is soft, fragrant and persistent. Serve well chilled over ice with an orange twist, or use it in a lighter red-vermouth cocktail.
St. Petroni Vermu Branco 1 L
Spanish Fortified
Pale gold and aromatic, with crisp Albariño fruit opening into citrus peel, white flowers and a clean herbal lift. Laurel and wormwood add savoury depth, while Padrón pepper brings a subtle warmth that sharpens the gently rounded texture. The finish is fresh, persistent and lightly bitter. Serve chilled over ice with lemon, lengthen with soda, or use in a bright aperitif cocktail alongside olives, shellfish or salted almonds.
Laurent Miquel 2020 Alaina Albariño
French White
Lemon and lime lead, with guava and crisp green fruit adding an aromatic lift. The palate is dry, bright and energetic, carrying citrus-rind freshness through clean acidity and a focused finish. Its lively profile works especially well with roast chicken, grilled vegetables, shellfish, fresh cheeses or herb-led salads.
Viña Costeira 2024 Meu Albariño Ribeiro
Spanish White
Citrus and Granny Smith apple lead, joined by melon and freshly cut herbs. Peach, crisp apple and orange blossom follow on a full, gently textured palate, with a cool mint note adding lift. Fresh acidity carries the fruit into a clean, persistent finish. A polished match for shellfish, grilled fish or herb-led salads.
Garzón 2023 Reserva Albariño
Uruguayan White
Pale yellow with green reflections, with peach and citrus aromas bringing a clean, lively lift. The palate is fresh and mineral, shaped by marked acidity and a rounded texture from time on fine lees. Bright citrus carries through a long finish, where stony detail and ripe orchard fruit remain in balance.
Fento 2021 Bico do Cabo Albariño Rías Baixas
Spanish White
Green apple and ripe peach lead this bright coastal white, with citrus peel and a light saline note adding definition. The palate is clean and fruit-forward, balancing refreshing acidity with a gently rounded texture. Crisp rather than austere, it carries orchard fruit and maritime freshness into a long, composed and delicately mineral finish.
Albamar 2021 O Sebal Albariño
Spanish White
Albamar 2023 Albariño Rías Baixas Magnum
Spanish White
Fragrant yellow and orange fruit opens with a saline, almond undercurrent, sandy spice and a light leesy note. Electric and precise, the palate carries bright fruit through a taut, maritime profile, finishing clean and savoury. The style is vivid without excess weight. Serve with oysters, ceviche, grilled prawns, sushi or simply prepared white fish.
Lagar de Cervera 2019 Albariño Rías Baixas
Spanish White
Citrus rind, apricot and ripe white fruit open the nose, joined by fresh apple and pear. The palate enters brightly, then broadens with confident structure and a finely judged mineral line. Lemony acidity keeps the fruit precise, while dry tangerine and citrus notes return on a clean, crisp and elegant finish.
Albamar 2020 Clarete Mencía Rosado
Spanish Rosé
Wild strawberry, red cherry and citrus peel lead, with herbal and lightly savoury notes adding depth. The palate is dry, brisk and saline, its fresh acidity rounded by six months on the lees without overt oak flavour. Energetic and quietly complex, it works well with grilled prawns, charcuterie, tomato salads or lightly spiced dishes.