Dark cherry and cassis open with fresh herbs, delicate florals, graphite and crushed stone. The palate is medium-bodied and silky, combining high-elevation concentration with precise structure and bright acidity. Savoury dried sage and a subtle cocoa note deepen the fruit, while fine balance and mineral freshness carry the wine into a refined, persistent finish.

Dark cherry, blackberry, cassis and blueberry lead, with eucalyptus, mineral and herbal notes emerging as the wine opens. The palate is rich and layered, balancing ripe fruit with fresh acidity and firm, resolved structure. A lightly earthy savoury edge adds maturity before the Cabernet carries into a long, composed finish.

Blackberry and dark chocolate lead a full-bodied, brambly Cabernet, with smoke, clove and cinnamon adding savoury warmth. The fruit is generous but not loose, framed by oak and enough structure to keep the palate composed. Further layers emerge with air, bringing greater depth to the dark berry and spice profile. The finish is firm, polished and persistent. Decant before serving with grilled ribeye, braised short ribs or aged hard cheese.

Cassis, blackberry and dark plum are layered with graphite, liquorice, mocha and a quiet violet lift. The palate is full and concentrated, yet freshness keeps the ripe fruit defined. Sweet, polished tannins create a broad, supple texture without a hard edge, while cedar, sage and mineral notes add savoury detail. The finish is long and persistent, returning to blackcurrant, graphite and restrained spice.

Raspberry liqueur rises first, grounded by the mineral scent of wet stones warming in the sun. Black and blue fruit unfolds across a concentrated palate before moving toward sweet black tea. The Cabernet combines generous aromatic depth with firm but measured structure, finishing gently and with a calm, persistent sense of balance.

Black cherry, cassis and black pepper lead, layered with tomato leaf, meat and soy for a distinctly savoury profile. The palate is dense yet seamless, with grippy tannins supporting deep fruit and a long, composed finish. Elegant rather than flashy, it rewards decanting and suits roast lamb, grilled beef, braised short ribs, porcini dishes or aged hard cheese.

Kirsch and blackcurrant open with sandalwood, sweet tobacco and exotic spice. The palate is full-bodied and layered, balancing rich, pure fruit with an elegant texture and firm, woven tannins. Cedar, dried herbs, graphite and lavender add complexity, while red cherry, plum and mint carry the structured frame into a long, poised finish.

Black cherry and blackberry lead a generous, fruit-forward profile, with vanilla, seasoned oak and earthy notes adding depth. Creamy in both flavour and texture, the palate is broad and smooth without losing its savoury outline. Dark fruit and gentle spice carry evenly through the long, polished finish. Serve with grilled steak or braised short ribs.