USA
The United States boasts a dynamic beverage industry, with a thriving craft beer scene that has transformed the landscape of American brewing, producing everything from hop-forward IPAs to rich stouts. The country is also known for its world-class wines, particularly from regions like California’s Napa Valley and Oregon’s Willamette Valley, as well as innovative spirits, including bourbon and rye whiskey from the American South. Additionally, the rise of artisanal distilleries has led to a resurgence in the production of unique liquors and flavored spirits, reflecting the diverse flavours and cultural influences found across the nation.
North Coast Old Rasputin Russian Imperial Stout
Dark and full-bodied, the palate layers roasted malt, espresso and bittersweet chocolate over a smooth, gently creamy texture. Molasses and a subtle dark-fruit tone add depth, while firm hop bitterness keeps the malt sweetness controlled. The finish is long, complex and warming without losing definition. Serve cool with braised beef, smoked brisket, blue cheese or a dark-chocolate dessert, allowing time in the glass for the flavours to open.
Head High Pinot Noir 250 mL Can
Ballard Lane Paso Robles Cab 375 mL
A generous Cabernet with ripe blackberry, cassis and dark cherry, layered with cedar, vanilla and a touch of baking spice. The palate is ample without becoming heavy, with plum fruit, supple texture and smooth, rounded tannins carrying into a polished finish. The compact half-bottle format is well suited to grilled beef, burgers or roast mushrooms when a full bottle is more than the occasion calls for.
Long Barn 2022 Chardonnay
Bright citrus and tropical fruit lead a clean, inviting nose. Light to medium-bodied, the palate is smooth and velvety while staying crisp, with green apple, orange blossom and a quiet hint of toasted bread. The dry finish is balanced and refreshing. Serve with roast chicken, grilled vegetables, seafood or creamy pasta.
Quail’s Gate 2024 Field & Flight Rosé
Wild strawberry and delicate rose petal aromas are lifted by a touch of citrus zest. Silky and refined on the palate, it combines juicy red berry fruit with crisp minerality and a bright, refreshing finish. Dry and pale in style, it is an easy match for fish tacos, sushi, grilled prawns or light summer dishes.
Pavette 2021 Cabernet Sauvignon
Be Human 2018 Merlot Columbia Valley
Blackberry and blueberry lead this deep-coloured red, with gentle oak spice framing the fruit. The palate is soft and smooth, its Merlot core broadened by darker berry depth and a measured line of tannin. Generous without feeling heavy, it closes cleanly and lingers with polished fruit, warmth and easy balance.
Josh Cellars 2021 Cabernet Sauvignon California
Blackberry leads a round, juicy Cabernet, with toasted hazelnut and cinnamon giving the ripe fruit a warm, savoury edge. Vanilla and toasted oak sit comfortably underneath, adding sweetness and structure without overwhelming the palate. Smooth, generous and easy-moving, it closes with lingering berry fruit, gentle spice and polished oak.
Quails Gate 2024 Field and Flight Pinot Noir Oregon
Red cherry, raspberry and cranberry are set against forest floor, cool florals and a flicker of spice. The palate is soft and smoothly textured, with moderate ripeness and a savoury undercurrent that keeps the fruit in focus. Round and easy to enjoy, it finishes with gentle earth and red fruit. Pair with salmon, duck or mushrooms.
Provenance Vineyards 2019 Sauvignon Blanc Napa Valley
Melon and ripe citrus open with a creamy, gently rounded texture shaped by lees ageing. A small portion of Sémillon adds silkiness and soft fruit, while stainless-steel freshness keeps the palate lively. Subtle vanilla, mineral detail and a snap of anise bring definition to the robust fruit, leaving a clean, composed finish.
Pavette 2022 Chardonnay
A generous California Chardonnay with brioche, Pink Lady apple and baking spice on the nose. The palate is broad and unctuous, showing ripe pineapple fruit and a rounded texture that carries well through the finish. Rich but approachable, it is well suited to roast chicken, buttery fish, corn dishes or vegetables served with a mild cream sauce.
Trim Wine 2020 Cabernet Sauvignon Lodi
Cherry and bright red fruit lead, joined by baking spice and softly perfumed wood. The palate is generous yet immediately approachable, with supple tannins shaping the ripe fruit rather than adding weight. A smooth texture carries the Cabernet through a balanced finish, where savoury spice and gentle oak detail linger behind the fruit.
Field & Flight 2022 Cabernet Sauvignon
Dark cherry, blackberry and plum lead, with subtle oak and warm spice adding depth. The palate is full and concentrated, bringing ripe black fruit, smooth tannins, vanilla and toasted oak into a long, structured finish. Serve with grilled steak, barbecue ribs, hearty pasta, roasted vegetables or aged cheddar; the generous California style remains polished and inviting.
Meyer Family 2024 Chardonnay Columbia River Plateau
Ripe orchard fruit and melon shape a soft, rounded palate with a gentle suggestion of sweetness. Stainless-steel fermentation preserves freshness, while neutral oak adds quiet texture without obvious wood flavour. Fuller and more relaxed than a taut cool-climate style, it finishes smooth and ready to enjoy with roast chicken, salmon or creamy vegetable dishes.
Wente Vineyards 2023 Riva Ranch Chardonnay Arroyo Seco
Ripe apple and caramelized pineapple lead, with toasted brioche adding a warm savoury note. Creamy oak brings hints of crème brûlée, while buttery richness gives the palate depth without obscuring the fruit. Lush and expressive, the Chardonnay carries its layered texture into a long, satisfying finish.
Beran 2017 Sonoma County Zinfandel
Fresh blueberry and raspberry meet dark chocolate and a measured touch of vanilla oak. The palate is rich yet elegant, layering red and black berries with clove and black pepper. A firm seam of black cherry, toast and espresso adds structure, while polished tannins carry the fruit into a long, generous finish.
Violet Hill 2021 Pinot Noir
A fragrant Oregon Pinot Noir with rose petal, button mushroom and wild raspberry. The palate is medium-bodied, juicy and transparent, with sweet red-berry fruit supported by fine tannins and fresh acidity. Pretty but not slight, it finishes with gentle savoury detail and works well with salmon, roast poultry, mushrooms or simply grilled pork.
Klinker Brick Winery 2019 Old Vine Zinfandel Lodi
Mulberry and cranberry lead with blood orange, dark fruit and a savoury lift of black pepper. Medium to full-bodied, the Zinfandel feels lighter on its feet than its ripe profile suggests, with ample acidity sharpening the fruit. Citrus brightness and peppery detail carry through the balanced palate into a clean, medium-length finish.
One Flock 2020 Sauvignon Blanc Napa Valley
Pale straw in the glass, with a bright, restrained nose of white stone fruit. The palate is crisp and well balanced, delivering clean fruit through lively, precise acidity. More composed than overtly grassy, the Sauvignon Blanc favours subtle freshness and an easy, refreshing finish, making it a polished alternative to more pungent expressions.










