Japan
Fukumitsuya Kagatobi Gokkan Junmai 300 mL
Full-bodied yet well balanced, with delicate nutty tones and a lift of tropical fruit through the finish. Firm acidity gives the palate structure, keeping its weight and savoury rice character composed rather than heavy. The texture broadens with food while retaining a clean, focused close. Serve chilled or gently warmed with fatty fish, tempura, soy-based dishes, mushroom dishes or roast poultry.
Gekkeikan NV Japanese Plum Wine 750 mL
Subtly sweet and full-bodied, with ripe plum nectar at the centre and a gentle touch of apple and pear tartness bringing balance. Notes of peach, nectarine, toasted almond and warm spice add depth without overwhelming the fruit. The finish is long, smooth and clean. Serve chilled, over ice, with spicy dishes or alongside a simple fruit dessert.
Doi Shuzo Kaiun Iwaizake Tokubetsu Honjozo
Bright aromas of melon, pear and banana open into a refreshing, layered palate. A subtle touch of sweetness is held in check by gentle acidity, while a faint buttery note adds roundness without obscuring the sake's clean line. The finish shows good depth and quiet complexity. Serve chilled or at room temperature with sashimi, grilled fish, yakitori, tempura or mild cheeses.
Orion The Draft 334 mL
Smooth, crisp and easy-drinking, this Okinawan lager is made with local rice, water from northern Okinawa and barley from Ie Island. The rice brings a lighter body, while the clean, refreshing shape keeps the finish precise and food-friendly. Its measured balance remains light on its feet from start to finish. Serve cold with sashimi, grilled fish, edamame, chilled tofu, tempura, fried chicken or simple rice dishes.
Nagai Tanigawadake Junmai Super Dry
Subtle fruit and steamed-rice aromas open into a clean, savoury palate with restrained apple and citrus-peel notes. Fine rice umami gives the middle gentle breadth, but the expression remains precise and distinctly dry. The finish is brisk, lightly textured and refreshing, leaving very little sweetness behind. Serve chilled, at room temperature or gently warmed with sashimi, grilled white fish, tempura, yakitori or simple rice dishes.
Takashima Homare Fuji Special Junmai Sake
Soft rice sweetness and a refreshing aroma lead into a medium-bodied palate with generous umami. The texture is full without feeling heavy, balanced by light crispness and a clean, refined finish. Its savoury depth makes it especially versatile at the table. Serve chilled or gently warmed with grilled fish, yakitori, mushrooms, tempura or soy-braised dishes, where the rice character and acidity can complement rather than dominate the food.
Kikusui Perfect Snow Nigori Genshu
Cloudy and richly textured, with full-bodied sweetness arriving first before a crisp, dynamic finish restores balance. Fine rice solids add a softly granular texture, while the undiluted style gives the palate breadth and intensity. Serve well chilled or over ice; a splash of soda can lighten the profile. Pair with sushi, yakitori, spicy Korean dishes, barbecue ribs or savoury grilled meats.
Gekkeikan Yamada Nishiki Junmai 300 mL
Fresh aromatics lead into a dry, well-shaped palate with a satisfying balance of clean cut and rounded rice depth. The body is generous without becoming heavy, and a savoury grain note carries through the middle before the finish turns crisp and composed. It is versatile across serving temperatures. Enjoy chilled, at room temperature or gently warmed with soy-braised dishes, fried oysters, grilled pork, mushrooms or richer fish.
Yoshi No Gawa Kome Dry Sake 180 mL Can
A clean, restrained aroma opens with steamed rice, light orchard fruit and a faint floral note. The palate is smooth and well balanced, showing mild sweetness before a distinctly dry line takes over. Gentle umami brings quiet depth without weighing down the crisp texture. The finish is tidy, refreshing and lightly savoury. Serve chilled or gently warmed with sushi, grilled fish, tempura, rice dishes or simple izakaya fare.
Amabuki Josen Cup 200 mL
Aromas of melon, crisp apple and anise lead into a rounded palate with gentle sweetness and savoury rice umami. The texture is balanced and approachable, giving the fruit and rice character equal space through a calm, composed finish. Enjoy chilled for a brighter, more aromatic expression, or warm it gently for a softer impression. Well suited to ramen, grilled fish, yakitori, mushroom dishes or lightly seasoned pork.
Kikusui Funaguchi Nama Genshu Sake 200 mL
Steamed rice and roasted hazelnut lead a rich, expressive aroma, with tropical fruit and white flowers adding lift. The palate is full-bodied and creamy, carrying ripe banana and persimmon into touches of cinnamon, marzipan and chamomile. Despite its generous texture, the finish remains fresh, clean and mouthwatering. Serve well chilled with grilled vegetables, yakitori or savoury rice dishes.
Hakutsuru Draft Sake 300 mL
Fresh aromas of ripe pear and sweet rice lead into a dry, gently creamy palate. Green melon brings a soft fruit note, while mild acidity gives the texture lift and preserves the sake's youthful, clean character. The finish is mellow, balanced and lightly crisp. Serve well chilled with seafood, noodle bowls, hearty salads, clear broths or simply seasoned grilled fish.
Kawatsuru Zenigata Cup Sake 180 mL
Clean rice and a light cereal note lead a restrained, savoury aroma, with a touch of pear adding freshness. The palate is crisp and dry, carrying gentle umami through a smooth, uncomplicated texture. Measured acidity keeps the finish tidy and refreshing, making it especially well suited to salty or fried dishes. Serve chilled or gently warmed with tempura, yakitori or grilled fish.
Far Yeast Mori to Mori Rice Ale
Fruity ginjo aromatics and delicate hops meet a crisp, dry rice-ale palate. Brewed with Japanese rice, barley and sake yeast, the beer brings together the freshness of beer with the fragrant lift associated with sake fermentation. Subtle fruit carries through the clean finish without becoming sweet or heavy. Serve cold with yakitori, tonkatsu, grilled fish, savoury snacks, tempura or lightly spiced dishes.
Far Yeast Tokyo IPA
Belgian yeast and American hops create an aromatic IPA with a lively balance of fruit, spice and citrus. Malt and gentle roasted notes give the palate a composed centre, while citrus-led hops add clear bitterness and freshness through the finish. The result is expressive yet highly drinkable. Serve cold with yakitori, fried chicken, grilled pork, spicy noodles, sharp cheddar or a richly topped pizza.
Hitachino Nest Nipponia Japanese Specialty Beer
Golden and distinctive, with deep malt richness, mellow rice character and a bright citrus lift from the hops. The palate is layered yet balanced, moving from rounded grain through a clean, refreshing bitterness before a lingering citrus-tinged finish. Serve well chilled with tempura, grilled fish, yakitori or miso-glazed vegetables; its combination of richness and freshness works particularly well with savoury Japanese dishes.