Japan
The Mikuni Blended Japanese Whisky
Amber and gently full in appearance, with dried-fruit sweetness and a faint smoky accent on the nose. The palate begins youthful and lively, then settles into a rounded, mellow texture built from malt and grain whisky. Subtle oak and a measured spice note add definition through the finish, which lingers lightly on the tongue. Serve neat, over a single cube, or lengthened with chilled soda in a clean highball.
Kunizakari Chita Umeshu
Ripe plum fills the aroma, moving from lush stone fruit into a brighter, gently tart edge. The palate is concentrated and rounded, with layered plum sweetness balanced by clean acidity and a subtle almond-like savoury note. Its texture is rich but controlled, and the fruit remains vivid through a long, softly warming finish. Serve chilled, over ice or lengthened with soda; it also works well alongside lightly salted nuts, fruit desserts or blue cheese.
Tenbi Junmai Ginjo Hiire 720 mL
Fresh white grape, lemon and lychee give the aroma a bright, gently floral lift. The palate is soft and juicy, balancing delicate sweetness with transparent acidity, light umami and a fine citrus edge. A subtle mineral and malt note adds grip before a clean, lightly dry finish. Serve well chilled with sushi, steamed shellfish, grilled chicken, tofu, vegetable tempura or softly seasoned dishes that will not overwhelm its freshness.
Shichida 75 Aiyama Hiyaoroshi Junmai
Ripe grape and white flowers open into white peach, yellow apple and a hint of fig. The palate is broad and softly textured, with rich rice sweetness balanced by clear acidity and a measured savoury umami note. A gentle nutty suggestion adds complexity before the finish turns slightly dry and composed. Serve lightly chilled with roast pork, creamy mushroom dishes, grilled eel, richer fish, Chinese-style dishes or mild blue cheese.
Doi Shuzo Lucky Cat Pink Limited Edition Sake
Wildflowers and green banana lead a delicate, lifted aroma, with soft cereal and macadamia adding quiet depth. The palate is light-bodied and medium-dry, carrying gentle fruit through a clean, supple texture. Bright, juicy acidity gives the sake freshness without sharpness, while the finish is tidy, nutty and softly floral. Serve chilled with sashimi, fresh cheese or lightly grilled vegetables.
Tenbi Tokubetsu Junmai Hiire
Fresh white grape and golden kiwi lead the aroma, joined by ripe melon, apple and a light floral note. The palate is smooth and gently sweet, with layered umami and a subtle natural spritz that gives lift. Vibrant acidity keeps the fruit precise, while a faint savoury edge carries into a dry, invigorating finish. Serve well chilled with tempura, fried chicken, dim sum, grilled fish or lightly seasoned vegetable dishes.
Fukumitsuya Kagatobi Shun Junmai Ginjo Sake
Fresh and aromatic, with steamed rice, melon and a quiet floral lift. The palate is light and smooth, bringing gentle rice sweetness and clean mineral definition before a refreshing, restrained finish. Serve chilled with sashimi, steamed crab, grilled white fish, tofu or lightly seasoned vegetables; its subtle texture and calm grain character are designed to support delicate food rather than overwhelm it.
Fukumitsuya Kagatobi Organic Junmai
Clean aromas of steamed rice, soft melon and a faint earthy note lead into a generous but finely balanced palate. The texture is rounded and supple, with mild umami adding depth beneath the restrained fruit. A dry, lightly nutty finish keeps the overall impression precise and composed. Serve cool or at room temperature with grilled fish, tofu, dashi-based dishes, mushroom tempura or aged cheese.
Fukuchiyo Shuzo Nabeshima Harvest Moon Hiyaoroshi Junmai Sake
Mellow floral aromatics open into a full, rounded palate with soft sweetness, gentle fruit and an earthy savoury depth. Resting through spring and summer gives the texture layered maturity while preserving balance and freshness. The finish is rich but composed, with enough structure for the table. Serve cool rather than icy with grilled oily fish, mushrooms, roast poultry or soy-glazed vegetables, where its autumnal warmth can unfold gradually.
Tengumai Junmai Daiginjo 50
A gentle, natural aroma sets a quiet tone, leading into a light-bodied palate with measured acidity and a smooth texture. Restrained aging keeps the profile light and direct, giving the middle an easy flow without heaviness. The aroma stays subtle rather than assertive. The finish remains smooth, with gentle acidity and light body carrying the restrained character through the final impression.
Yoshida Gassan Houjun Karakuchi Junmai
White grapefruit, cucumber and a light savoury note lead into a rounded palate of melon, ginger and mint. The texture is mellow and quietly full, with rice-driven umami providing depth before an elegant, dry finish restores precision. Its balance makes it versatile at the table; serve chilled or gently warmed with grilled seafood, mushroom dishes, carbonara or savoury noodles.
Kirakucho Tokiwataru
Delicate ginjo aromatics and rice umami meet in an intricate, quietly powerful profile. The palate balances finesse with a deep core of flavour, carrying the savoury grain character through a measured, layered middle. Low-temperature maturation preserves the elegant shape while allowing the rice to remain clearly present. The final impression stays layered and poised, leaving gentle aromatics, rice depth and restrained power together.
Amabuki Junmai Daiginjo 50
Floral aromas rise with a polished, graceful character. Saga-grown Sagabiyori rice brings a clean, softly rounded palate, while a bright line of freshness keeps the texture poised rather than rich. The finish is refined, lightly savoury and quietly persistent. Serve chilled for greater precision or at room temperature for a gentler profile, with sashimi, grilled shellfish, steamed fish, vegetable tempura or delicately seasoned chicken.
Tamanohikari Karakuchi Junmai Ginjo
A gentle herbaceous lift opens over fresh rice cake and a subtle savoury note. The palate is full enough to show depth, yet the dry structure keeps it brisk, with touches of bamboo leaf, peach and rice candy adding quiet complexity. A clean, sharp finish makes the style particularly food-friendly. Serve chilled or at room temperature with grilled fish, tofu, tempura, yakitori or mushroom dishes.
Okunomatsu Yusa Junmai Ginjo
Honeydew melon, ripe pear and orange blossom give the aroma a soft, welcoming lift. The palate is gently sweet and rounded, with a creamy texture balanced by fresh acidity and a measured savoury umami note. The fruit remains clear and polished through the middle, never becoming heavy. A mild, very clean finish makes this an easy partner for food. Serve lightly chilled with steamed clams, garlic-butter scallops, grilled pork or vegetable tempura.
Toko Junmai
Soft rice aromas introduce a mild, rounded palate with gentle savoury depth. The texture is calm and smooth, showing enough freshness to remain lively while a warm grain note gives the middle quiet richness. The finish is clean, balanced and easy to return to. Enjoy chilled for a firmer profile or gently warmed for added softness, alongside grilled fish, dumplings, noodles, roast chicken or mushroom dishes.
Iichiko Premium Barley Shochu 900 mL
An elegant, aromatic nose introduces a barley-based shochu made with white barley koji. The flavour is soft, pleasant and rich, presenting the grain character clearly. Produced in Oita, it remains centred on the aroma and flavour of barley. The finish is very smooth, carrying that barley character through the close in the same gentle register.
Tengumai Junmai Umajun
Earthy and quietly complex, with cucumber, tender squash and fresh rice aromas giving the nose both savoury depth and lift. The palate is rounded and full of umami, shaped by a firm, gently spicy line that keeps the texture energetic. A clear mineral edge carries into a dry, food-friendly finish. Serve lightly chilled or at room temperature with grilled mushrooms, miso-glazed fish, roast chicken, root vegetables or noodle dishes.