Italy
Paltrinieri 2015 Solco Lambrusco dell’Emilia
Deep ruby-purple in the glass, with ripe cherry, sour cherry and blackberry lifted by subtle floral notes. The palate is fresh and lightly sparkling, its soft, fine bubbles carrying generous dark fruit without heaviness. Bright acidity keeps the texture lively and precise, leading to a clean, gently savoury finish with excellent refreshment.
Villa Marchesi NV Prosecco DOC
White blossom, fresh citrus and crisp green apple open the nose. The palate is light and refreshing, with persistent bubbles carrying pear, lemon and a subtle touch of peach. Bright acidity keeps the fruit precise, while the texture remains clean and easy. The finish is balanced and dry-feeling, with a gentle floral lift and no heaviness.
Tenuta San Guido Sassicaia 2002 Bolgheri
Concentrated and expressive, with blackcurrant, plum and ripe dark berries joined by tobacco, dried herbs, forest floor and subtle spice. The palate balances rugged savoury depth with unmistakable elegance, bringing velvety texture, fresh acidity and fine tannins into a long, vibrant finish. Allow time in a decanter and serve with roast lamb, beef or porcini mushrooms.
Giuseppe Campagnola 2017 Amarone della Valpolicella Classico DOCG
Intense ruby with a violet edge, opening on black plum, blueberry compote and dark chocolate. Baking spice, resin and leather add savoury depth. The palate is full-bodied and generous, with firm tannins balanced by fresh acidity, carrying ripe dark fruit and warm spice through a long, composed finish.
Sette Ponti 2017 Orma Toscana IGT
Dark fruit leads an intense bouquet, with warm spice and herbal notes bringing lift and definition. The palate is deep, rich and dense, yet soft tannins and light acidity keep the generous fruit in balance through a long, refreshing finish. A polished match for marinated beef, salami or medium-aged cheese.
Pietradolce 2022 Etna Bianco
Lemon verbena, sage and salted pistachio create a delicate, distinctly volcanic aroma. The palate is sleek and bone-dry, driven by racy acidity and a firm linear precision that keeps the citrus and herbal notes finely drawn. Mineral and quietly savoury through the finish, it is a polished match for oysters, lobster salad or simply grilled fish.
Tolloy 2024 Pinot Grigio Alto Adige
Apple, pear, citrus and spring flowers form a restrained, fresh bouquet. The palate is seamless and medium in length, with a fine line of acidity carrying orchard fruit toward a clean, lightly saline finish. Precise rather than showy, it works well with prosciutto, grilled fish, fresh pasta or simply as an aperitif.
Mastroberardino 2021 Nova Serra Greco di Tufo
Apricot, pear, apple and peach lead a bright, layered profile, joined by citrus, green almond and a restrained note of sage. The palate has ripe fruit, firm acidity and clear structure, finishing with mineral freshness and focus. Expressive without heaviness, it suits grilled fish, seafood pasta, roast chicken or fresh cheese.
Quintodecimo 2022 Via del Campo Irpinia Falanghina
Franz Haas 2021 Pinot Grigio Alto Adige
Acacia, sage and meadow grass lead a floral, lightly herbal bouquet, followed by pear, yellow apple, almond and citrus. The palate is bright and medium-bodied, balancing ripe orchard fruit with fresh acidity and a clean, persistent finish. Serve with seafood, vegetable risotto, roast chicken or mild cheeses.
Masseria Li Veli 2025 Askos Verdeca Salento IGT
Saline freshness leads into ripe yellow fruit, pineapple, chamomile and a delicate herbal note. The palate is enveloping yet bright, with a clear line of acidity keeping the generous fruit composed. Long and distinctly fruity on the finish, it is an elegant partner for grilled fish, shellfish, vegetable dishes or simply prepared poultry.
Crudo 2024 Catarratto Zibibbo Terre Siciliane
Pear, peach and melon are joined by aromatic tropical fruit and a light floral lift. The palate is gently rounded, with enough acidity to keep the ripe fruit clear and refreshing. A soft, lightly off-dry impression carries into the clean finish. Serve well chilled with seafood, salads, mild curries or spicy Asian dishes.
Umani Ronchi 2020 Casal di Serra Vecchie Vigne Verdicchio dei Castelli di Jesi Classico Superiore
Broom and chamomile lead an elegant, mineral bouquet, followed by white peach, anise and a subtle almond note. The palate is crisp and fresh, with balanced acidity carrying a savoury, saline line through a long, composed finish. Serve with roast fish, shellfish risotto, poultry or aged sheep's-milk cheese.
Barone Montalto 2021 Pinot Grigio Sicilia IGT
Pale gold with a green tint, opening on layered citrus and a cool wet-stone note. The palate is fresh, crisp and clean, with lime and subtle tropical fruit carried by balanced acidity. Dry and direct through the finish, it has enough texture to feel composed at the table. Serve with clams, grilled fish or simple vegetable pasta.
Anselmi 2021 San Vincenzo Veneto
Mannara 2022 Pinot Grigio Sicilia
Lemon zest, green apple and pear lead a bright aromatic profile, with subtle white florals adding lift. The palate is light and lively, carrying fresh citrus and orchard fruit through a clean, dry finish. Straightforward and refreshing, this Pinot Grigio suits aperitifs, simple salads, shellfish or lightly grilled white fish.
Radikon Saša 2019 Sivi Pinot Grigio
Roses, cranberry, tangerine and red pomelo lead a vivid, complex bouquet, joined by fresh herbs and a gentle tea-like note. The skin-contact palate is savoury and mineral, with bright acidity, fine tannic grip and a saline finish. Serve lightly chilled with grilled vegetables, charcuterie or richer seafood dishes.
Piera 1899 2020 Terre Magre Ribolla Gialla
White rose, white peach, apple and pear shape a delicate, fruit-led bouquet, with a touch of citrus zest adding freshness. The palate is dry and finely balanced, carrying clean orchard fruit into a gently saline, refreshing finish. Serve with seafood antipasti, grilled vegetables, fresh cheeses or light pasta dishes.