Italy
Velenosi 2018 Ludi Offida Rosso DOCG
Deep ruby moving toward garnet at the rim, with a concentrated nose of ripe blackberry, blackcurrant and cherry, layered with licorice, graphite and a restrained balsamic note. Full and assured on the palate, it balances generous dark fruit with fine, rounded tannins. The finish is long, polished and distinctly fruit-led.
Varnelli Anice Secco Dry Anise Liqueur
Clear and bright, with a persistent aniseed aroma that opens into wild fennel, dill and cumin. Floral notes add lift without softening the liqueur's distinctly dry, unsweet profile. The palate is full and enveloping, carrying savoury spice and herbal freshness through a long, focused finish. Serve chilled or over ice, add a small measure to espresso, or use sparingly in anise-forward cocktails.
Enrico Gatti NV Franciacorta DOCG Brut
Bread crust, green apple and pear lead, joined by pineapple, citrus and a gentle floral note. The palate is fresh and well balanced, with fine persistent bubbles and a crisp line of acidity carrying almond, honey and hazelnut. Toasted nuances and a savoury mineral touch shape an elegant, lingering finish.
Brancaia 2019 Chianti Classico Riserva DOCG
Cherry and black fruit lead a broad, layered bouquet, followed by spice, leather, tar and freshly tilled earth. Medium- to full-bodied, the palate balances firm structure with bright freshness and succulent fruit. Fine tannins carry the savoury detail through a long, composed finish, making this a natural partner for roasted meats and rich sauces.
Pietradolce 2018 Archineri Etna Rosso DOC
Dried raspberry, cranberry and woodland berries open the nose, joined by Mediterranean herbs, camphor, white pepper and wet stone. The palate is focused and energetic, with crisp freshness and fine, closely woven tannins. Earthy spice and a mineral line carry the red fruit through a dry, persistent finish with clear volcanic character.
Antonio Scala 2021 Cirò Rosso Classico Superiore Riserva 750 mL
Warm and Mediterranean in profile, this Gaglioppo-led red balances ripe fruit with savoury spice and a firm, composed structure. Long skin contact builds texture, while time in stainless steel and barrel rounds the edges without obscuring the grape's character. The palate feels generous yet controlled, with medium body and measured grip. It closes on red fruit, gentle spice and a polished, quietly persistent warmth.
Fattoria La Vialla 2016 Vin Santo del Chianti Occhio di Pernice Riserva
Dried cherry, fig and date open into walnut, caramel and warm baking spice. The palate is rich and softly viscous, with mature savoury depth balancing the concentrated sweetness. A fine line of acidity keeps the finish composed and persistent. Serve in a small pour with almond biscotti, aged pecorino or a simple nut tart.
Arianna Occhipinti 2021 SP68 Bianco
Perfumed exotic fruit and white flowers lead an aromatic, textural white, with peach, red apple and orange blossom bringing generous fruit. Stony minerality and a gentle skin-contact grip add shape, while salinity keeps the finish fresh and detailed. Complex without heaviness, it pairs beautifully with grilled prawns, roasted vegetables or aromatic Mediterranean dishes.
Planeta 2021 Etna Rosso DOC
Sour cherry and wild strawberry lead, with violet, vanilla and cracked pepper adding lift. Fleshy and smooth on entry, the palate gains savoury definition from rhubarb, iron and a light earthy note. Fresh acidity keeps the fruit clear while fine, measured tannins carry the wine through a composed, gently spicy finish.
Jacopo Biondi Santi 2018 Sassoalloro Toscana IGT
Benanti 2021 Etna Rosso
Pale ruby in colour, with lifted red-fruit aromas and a cool mineral edge. The palate is dry and medium-bodied, balancing bright acidity with fine texture and a savoury, saline current. Freshness carries through the persistent finish, giving this poised Sicilian red both clarity and an easy affinity with food.
Contratto Vermouth Bianco
Citrus peel and white stone fruit lead an elegant aroma, with chamomile, hawthorn and alpine herbs adding detail. The palate is smooth and lightly honeyed, balancing gentle sweetness with fresh acidity and a fine bitter line. Coriander, marjoram, laurel and soft baking spice unfold gradually without overwhelming the fruit. The finish is clean, floral and delicately spiced. Serve chilled over ice with a lemon twist, topped with soda or in a lighter aperitivo cocktail.
Col Vetoraz Valdobbiadene Prosecco Superiore DOCG Brut
Fine, persistent bubbles carry rose, citrus blossom and acacia over white peach, pear and crisp apple. The palate is dry and refreshing, with a creamy mousse balanced by lively lemon, gentle herbs and a subtle saline mineral note. Bright and focused through the finish, it is a natural aperitif or partner for seafood.
Marengo 2020 Vigna Valmaggiore Nebbiolo d’Alba DOC
Castell’in Villa 2019 Chianti Classico
Cedar, sweet pipe tobacco, menthol and liquorice frame ripe red cherry and dried herbs on an aromatic nose. Medium-bodied and unusually approachable, the palate is open-knit yet structured, with savoury detail unfolding effortlessly. A measured touch of oak carries through the finish. Decant briefly and serve with roast veal, grilled pork or tomato-based pasta.
Poli Super Taurus Bitter Veneto
Red-orange zest leads an intense, citrus-driven aroma, framed by gentian, liquorice root and warming spice. The palate is firm and bittersweet, with natural peel oils bringing brightness while bitter herbs add depth and grip. A measured sweetness rounds the texture without blunting its aperitif character. The finish is long, herbal and clean. Serve over ice with orange peel, lengthen with soda, or use in a Negroni-style cocktail.
Antonio Caggiano 2022 Béchar Fiano di Avellino
Ripe pear, honeyed almond and citrus blossom lead, with a soft floral note adding lift. The palate is rounded and quietly rich, balanced by fresh acidity and a lightly savoury finish. Poised rather than heavy, it works beautifully with grilled prawns, roast chicken or pasta dressed with lemon and herbs.
Cordero di Montezemolo 2021 Barbera d’Alba
Mature fruit and prune lead with cacao and warm spice on a fragrant nose. Full and fresh on the palate, it combines generous flavour with very soft tannins and a smooth, approachable shape. The finish remains poised and gently savoury. Serve with mushroom pasta, grilled sausage, pizza or slow-cooked beef.
Colmone della Marca 2010 Ciacco da Colmone Terreni di Sanseverino Moro DOC
Blue and black fruit lead the nose, joined by vanilla and a subtle clove note. The palate is plush and plummy, with ripe berry flavours held by smooth, well-integrated tannins. Fresh acidity keeps the generous texture in balance, while savoury spice and dark fruit linger through a composed, persistent finish.