White pepper and chamomile lift juicy peach and freshly cut orange. The palate is vinous and fruit-driven, layering wild cherry, redcurrant and white peach over a firm line of green-apple acidity. Brioche and orange peel add savoury depth, while the finish stays dry, energetic and lightly floral.

Lemon curd, peach and quince rise with brioche, toast and a light touch of honey. The palate is bone dry but richly textured, with a fine mousse carrying ripe citrus and orchard fruit. Saline, chalky minerality brings definition, guiding the smooth, elegant frame into a clean and vibrant finish.

Wild strawberry, cherry and raspberry open with pink florals and warm brioche. The palate is crisp and dry, its juicy red fruit lifted by brisk acidity and a fine, energetic mousse. A gentle nutty depth rounds the texture before the wine closes with tangy freshness and clear aromatic persistence.

Powdery pink with luminous rose highlights and a delicate, lively bead. Strawberry jam and vineyard peach lead the nose, followed by warm gingerbread. The palate is deep and generous, layering strawberry, raspberry and blackberry over a creamy texture. Freshness and fine structure keep the finish precise, poised and quietly savoury.

White flowers, jasmine and honeysuckle open into apple, pear and ripe peach. Fresh almond and frangipane add quiet richness before dried apricot, hazelnut and a light honeyed note emerge on the palate. Silky in texture yet firmly structured, it balances depth and power with fine mineral tension, finishing long, elegant and remarkably composed.

Juicy pear and crisp apricot lead with green apple, citrus and a light pastry note. The palate is clean and elegant, with delicate bubbles and bright acidity carrying orchard fruit through a creamy mid-palate. Almond, orange peel and subtle brioche add savoury depth to the fresh, balanced finish.

Lemon zest, green apple and white flowers lead into brioche, pastry and a touch of wet chalk. The palate is elegant and focused, with a fine, lacy mousse carrying apricot, lime peel and quince. Chiselled acidity keeps the creamy texture bright, while biscuit and mineral notes linger on the harmonious finish.

Golden and finely beaded, with ripe pear and mango opening into honeysuckle, jasmine, vanilla and warm brioche. The palate is generous but controlled, pairing orchard fruit with bright citrus and a lightly saline, biscuit-edged finish. Its freshness and breadth make it an easy aperitif, with enough substance for smoked salmon, roast chicken or aged Comte.

Fresh flowers and ripe yellow fruit open with subtle smoke, roasted nuts, light honey and buttery brioche. The palate is crisp and light, yet supple and firmly structured, with fine bubbles carrying generous flavour. Vanilla and gentle toast linger through a rich, poised and balanced finish.