France
Adrien Renoir NV Le Terroir Extra Brut Champagne
$144.99Citrus zest, green apple and orchard fruit meet white flowers, brioche and a deep chalky note. The palate is taut and very dry, with a fine mousse and vibrant acidity giving shape to its broader texture. Long, precise and distinctly saline through the finish, it is especially well suited to oysters, crab, tempura or a simple aperitif.
Adrien Renoir Le Terroir Grand Cru Extra Brut Magnum
$249.99Apple and pear lead a clean, focused aroma with cool citrus freshness and a faintly reductive mineral edge. The palate is dry and well defined, combining lively fruit with good body and a fine, persistent mousse. Freshness keeps the texture poised rather than broad. The finish is long and precise, leaving crisp orchard fruit, chalky structure and restrained savoury depth.
Adrien Renoir Les Montants
$239.99Old-vine Chardonnay from a chalk-rich Verzy parcel gives this grand cru Champagne focused citrus, white flowers and mineral tension. Its vinous texture carries into a finely persistent finish.
Adrien Renoir 2018 Les Vignes Goisses Extra Brut Champagne
$204.99White flowers and ripe citrus open with clarity, followed by orchard fruit and a fine chalky lift. The palate is elegant yet quietly concentrated, its persistent mousse carrying bright acidity and mineral tension through a long, precise finish. The balance is dry and composed, making this a refined match for oysters, scallops, roast poultry or aged hard cheese.
Champagne Henri Giraud NV Hommage au Pinot Noir Brut
$161.99Ripe cherry, wild raspberry and apricot meet warm pear, toasted brioche and gentle spice. Broad and silky on the palate, it carries generous fruit through a fine, persistent mousse, with citrus zest and saline minerality adding lift. The finish is dry, precise and notably long, leaving a delicate savoury echo.
Champagne Charpentier NV Terre d’Émotion Brut Vérité
$112.99Golden in colour, with fine, creamy bubbles and a poised, delicate nose. White pear, apple and peach blossom meet nougat, sourdough and a subtle mineral note. The palate is supple and vinous without losing freshness, building through ripe stone fruit and gentle brioche to a balanced, quietly persistent finish.
Krug NV Grande Cuvée 170ème Édition Echoes Gift Box
$479.99Pastry cream, dried fruit and pear lead into warm spice, fresh bread and vanilla. The palate is pillowy yet vivid, with baked nectarine, lime blossom, candied citrus and ground coffee unfolding around fine, lively bubbles. Grilled almond and quince add savoury depth to the long, mouthwatering finish.
Pol Roger 2015 Brut Vintage Champagne
$142.99Apple jelly, dried flowers and rose petals open with a restrained touch of honey. The palate is round and elegant, balancing ripe fruit with flint, wet stone and a lively citrus edge. Brioche and gentle spice emerge through the focused, saline finish, bringing freshness and polish to the generous texture.
Bruno Paillard 2002 Blanc de Blancs Champagne Magnum
$817.99Intense gold with green highlights and an exceptionally fine bead. The nose begins saline and iodine-edged, then opens to citrus, fresh almond and white flowers. The palate is taut yet opulent, layering candied citrus, marzipan, toast and buttery pastry over a mineral spine. The finish is very long, precise and energetic; serve at the start of a special meal.
Champagne Guillaume Sergent 2017 Le Chemin des Chappes Extra Brut Blanc de Noirs 1er Cru
$129.99Ripe apple, peach and lemon confit meet white flowers and brioche on a broad, expressive nose. The palate is rich and vinous, with juicy citrus, creamy texture and a fine mousse held in line by vibrant acidity. A touch of zest and chalk brings precision to the balanced, energetic finish.
Ayala 2015 Le Blanc de Blancs Champagne
$165.99White fruit and acacia honey lead a fresh, lively palate, with subtle pastry and brioche adding quiet richness. Fine bubbles and a silky texture carry grapefruit and blood orange toward a long, persistent finish, where chalky minerality and delicate salinity keep the wine precise. Serve as an aperitif or with ceviche, prawn risotto or rosemary-braised veal.
Fleury Blanc de Noirs Brut NV Champagne 375 mL
$59.99Black cherry, green apple and peach sit over chalk and a subtle lift of mint. Smooth and delicate on the palate, it balances rich fruit with a brisk, mouthwateringly dry line and a creamy bead. The finish is clean and savoury. The smaller format is ideal for two glasses before dinner, or alongside tempura and simple seafood dishes.
Fort de Rauzan NV Brut Crémant de Bordeaux
$29.99White flowers, lemon and grapefruit open with a fresh, lightly creamy lift. Green and red apple follow on a rounded palate, where fine persistent bubbles meet crisp acidity and a subtle note of yeast. Balanced and quietly textured, it finishes clean, refreshing and pleasantly long.
Champagne Jacquesson 2013 Dizy Terres Rouges Extra Brut
$289.99Crisp yellow orchard fruit, raspberry and wild strawberry meet white flowers, citrus and a touch of nougat. The palate is layered and seamless, with delicate red fruit framed by lively tension and an elegantly vinous texture. Honeycomb and fine spice add depth before a long, bright and seemingly weightless finish.
Champagne Jacquesson NV Cuvée 739 Extra Brut
$189.99Ripe white fruit, green apple and lemon open with bread, beeswax and gentle spice. The palate is fresh and clean, its sharp acidity balanced by a creamy texture and fine, persistent mousse. Brioche, nuttiness and a subtle oxidative note add complexity before the long, elegant and quietly toasty finish.
Champagne Gardet 2012 Millésime Extra Brut Magnum
$225.99Lemon zest, lime and pale stone fruit lead, with pear, white flowers and a gentle yeasty note adding depth. The palate is taut and energetic, balancing fine bubbles with bright acidity and chalky minerality. Green apple and a cool herbal edge carry into a long, precise and firmly dry finish.
Moutard 2002 Brut Millésimé Champagne
$274.99White flowers and bright citrus open a powerful, composed nose. The palate is full and structured but finely balanced, with mature breadth held in line by persistent freshness. Citrus returns on the long, measured finish, giving the wine lift despite its scale. Best served with lobster, roast poultry, creamy mushroom dishes or a selection of aged cheeses.
Taittinger NV Nocturne Sec
$144.99Yellow peach and dried apricot lead, joined by white flowers, candied citrus and a gentle note of honey. Soft and creamy on the palate, this off-dry Champagne balances rounded orchard fruit with fine bubbles and enough freshness to stay poised. Raisin, ginger and light toast gather through the mellow, lingering finish.
Taittinger NV Prélude Grands Crus
$182.99Pale yellow with silver highlights and a fine, persistent mousse. Fresh mineral notes lead into elderflower and a measured cinnamon accent, while lively citrus brings precision to the palate. White peach adds roundness and a silky texture through the middle, carrying the wine into a rich, lingering finish that balances finesse, energy and aromatic depth.
Pol Roger 2015 Cuvée Sir Winston Churchill Brut Champagne
$449.99Spice, pepper and dark fruit lead into dried fruit, hazelnut and a subtle exotic lift. Broad and mouth-filling, the palate layers pastry, brioche and cocoa over firm structure and smoky depth. Bright acidity keeps the generous texture precise, carrying the wine through a powerful, composed and exceptionally persistent finish.