France
Champagne Gardet NV Brut Tradition Chigny-les-Roses
White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.
Château de Bligny NV Brut Blanc de Blancs Champagne
Light gold, with fine, persistent bubbles and aromas of stewed white fruit, crystallized lemon and spring flowers. A subtle saline note gives the nose lift. The palate is fresh, lively and structured, bringing almond, nougatine and brioche into a dense but precise frame. A taut mineral finish leaves a lingering caramelized-nut note. Serve with scallops or roast chicken.
Château Tour Pibran 2019 Pauillac
Plum and sweet berry aromas lead, joined by loamy earth and a clear note of licorice. The palate is medium to full-bodied, ample and velvety, with polished tannins supporting a succulent core of fruit. Sweet berry and plum stay at the centre, while soil and licorice provide contrast. The final impression is generous and fruit-led, with the earthy notes remaining clearly defined.
Château La Commanderie 2019 Saint-Émilion Grand Cru
Ripe blackberry, cassis and red berries lead the aroma, joined by spice and a gentle smoky note. Fresh acidity gives the palate lift and keeps the dark fruit clearly defined. Black and red fruit unfold in measured layers, with the spice adding depth through the middle. The finish is persistent and balanced, carrying cassis, red berries and a restrained smoky echo.
Billaud-Simon 2020/21 Tete D’Or
A refined, deeply expressive Chablis cuvée showing layered aromas of lemon oil, ripe green apple, and white peach interwoven with crushed oyster shell, flint, and subtle floral lift. The palate is concentrated yet precise, with driving acidity and a creamy, chalk-etched texture that balances its richer core of citrus and orchard fruit. Long and linear on the finish, delivering persistent saline minerality and smoky stone depth that reflect both the intensity and finesse of top-tier Billaud-Simon fruit selection.
Remoissenet Pere & Fils 2017 Saint-Aubin
Wildflower, pear and lemon zest lead into a lively, juicy palate. Crushed-stone freshness keeps the ripe orchard fruit precise, while a quiet honeyed note adds depth without making the wine feel heavy. The finish is clean, brisk and composed. Serve with grilled chicken, sushi, soft-rind French cheese, simply prepared fish or vegetables in a light cream sauce.
Christian Drouin Blanche de Normandie Apple Brandy
Fresh apple and pear aromas open with a clear orchard-fruit character. The palate is crisp and expressive, moving from ripe fruit toward apple peel, gentle spice and a lightly warming finish. Its clean, unaged style keeps the fruit vivid and direct rather than oak-driven. Serve lightly chilled as a digestif, or use it in cocktails where fresh apple flavour and aromatic lift are welcome.
Champagne Lelarge-Pugeot NV Tradition Extra Brut
Ripe apple and apricot meet tangy orange zest, brown butter and a lightly caramelized note. The palate is creamy yet dry, with grapefruit acidity cutting through its broad, generous texture. Subtle oxidative nuttiness adds complexity, while fine bubbles and citrus tension keep the finish lifted, savoury and precise.
Clos de la Roilette 2022 Griffe du Marquis
High-toned perfume opens, with older-barrel élevage adding a restrained savoury frame. Large-scaled and complex, the palate is tightly composed around a fine, impressive structure rather than easy fruit. The finish is persistent and clearly built for patience, with definition that should unfold further in bottle. Give it air, or serve with roast duck, mushroom dishes or charcuterie.
Domaine de Beaurenard 2019 Rasteau
Intense black fruit and blueberry aromas are lifted by cracked pepper, dried herbs and a hint of cocoa. The palate is rich and concentrated, built around ripe Grenache fruit, firm but polished tannins and a clear mineral line. Blackberry, cherry and savoury spice persist through a focused, energetic finish. Serve with braised lamb, grilled sausages, roast aubergine or hard cheese.
Arnaud de Villeneuve 1988 Rivesaltes Ambré
Gingerbread and complex rancio aromas open into fresh hazelnut and bitter-orange marmalade. Broad and ample on the palate, the sweetness is shaped by savoury oxidative depth and a lively citrus edge, giving the mature profile clarity and length. Serve lightly chilled with nut pastries, orange cake, blue cheese or a square of dark chocolate.
Ferrand Yuzu Late Harvest Dry Curaçao
Fragrant yuzu and mandarin lead the aroma, followed by vanilla, marzipan and a delicate floral note. The palate is rich and rounded, balancing sweet and sour citrus with candied depth, gentle spice and a lightly herbal edge. The finish remains bright despite the liqueur's pastry-like richness. Enjoy over ice, or use a measured pour in a Margarita, Sidecar or highball where the vivid citrus can remain clearly defined.
Charavin Plan De Dieu Mg
Full of southern Rhone warmth, with cherry, blackberry, thyme and wild garrigue herbs leading the way. The palate is rounded and generous, shaped by sun-ripened Grenache and the savoury imprint of a stony, sun-baked plateau. A supple, characterful red with ample fruit, Provencal depth and a quietly spicy finish.
Clos Cibonne 2022 Cuvée Tradition Rouge
Dark ruby in colour, with blackberry, blackcurrant and dried herbs supported by peppery spice. The palate is full-bodied and generous, yet mellow tannins keep the texture composed rather than heavy. A subtle coastal freshness lifts the dark fruit, while time in large cask brings savoury breadth to the finish. Serve with lamb, grilled mushrooms or slow-cooked beef.
Domaine A.F. Gros 2023 Bourgogne Hautes-Côtes de Nuits Rouge
Bright red cherry and fresh raspberry lead a pure, energetic profile, with a light earthy note and fine mineral edge adding definition. The palate is light to medium in body, carried by lively acidity and finely drawn tannins into a crisp, refined finish. Serve with roast chicken, duck, mushroom dishes or simply prepared pork.
Arlaud 2018 Bourgogne Oka 750 mL
Fresh summer berries lead, joined by light pepper and warm earth. The palate is lively and bright, with clear red fruit carried by moderate tannins and a gently savoury frame. Subtle spice and woodland detail add depth without weighing down the fruit. It finishes poised and energetic, leaving berry freshness, fine tannin and a quiet earthy note.
Serge Mathieu NV Brut Prestige
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Grosbois 2020 Clos Du Noyer Chinon
A succulent Chinon with wild herbs and wormwood alongside ripe red fruit and a light floral note. The tannins are finely handled, coating the palate with a texture reminiscent of cocoa powder without overwhelming the fruit. Savoury, satisfying and well balanced through the finish, it suits roast poultry, grilled pork, mushrooms or herb-led dishes.