France
Cailleteau Bergeron 2012 Tradition
A rich, fruit-forward Bordeaux blend with ripe blackberry, plum and black cherry, complemented by subtle spice. The palate is medium-bodied and smooth, with soft tannins and balanced acidity carrying the juicy dark fruit into a lingering finish. Approachable but composed, it is a natural match for roast beef, burgers, mushrooms or firm cheese.
Brague 2018 Bordeaux Superieur
A rounded Bordeaux blend with generous red fruit, pepper and licorice on the nose. The palate is balanced and supple, with the Cabernets adding shape and freshness while stewed fruit and chocolate deepen the finish. Smooth enough for a broad range of meals, it is especially comfortable with roast beef, burgers, mushrooms or firm cheese.
Brague Claire De Lune 2024 Bordeaux
A light, bright Bordeaux red with very gentle tannins and an easy, chilled-drinking style. The palate is fresh and luminous rather than heavily structured, making it unusually versatile at the table and especially comfortable with seafood, grilled fish or aromatic dishes. Serve it lightly chilled for aperitifs, summer lunches or any occasion calling for a softer red.
L’Amaurigue 2024 Fleur Cotes De Provence
A delicate Provence rosé with grapefruit, white peach and fresh citrus on the nose. The palate is light-bodied and rounded, with bright acidity bringing clarity to the soft fruit and a clean, lingering finish. Refreshing and well balanced, it suits shellfish, salads, grilled vegetables or an unhurried glass on a warm afternoon.
Grand Vin de Leoville du Marquis de las Cases 2010
A monumental Saint-Julien with deep cassis, blackcurrant and plum, joined by cedar, cigar box, graphite, clove and mineral notes. The full-bodied palate is tightly structured, layering powerful dark fruit over firm, finely grained tannins and vibrant acidity. Long and classical through the finish, it deserves a generous decant alongside prime beef, venison or lamb.
Chateau Haut Bailly Grand Cru Classe 2019
A refined Cabernet-led Pessac-Léognan with cassis, black cherry and plum, layered with violet, tobacco, cedar, graphite and crushed stone. The palate is medium- to full-bodied, yet sleek and composed, with fine tannins and fresh acidity carrying the fruit into a persistent mineral finish. Decant before serving with roast beef, lamb or duck.
Chateau de Beaucastel Chateau du Pape 2020
Château de Beaucastel Châteauneuf-du-Pape 2020 is a classic, Mourvèdre-led Southern Rhône red that shows the estate’s trademark depth and savoury complexity. Aromas of black cherry, blackberry, dried rose, lavender, liquorice, leather and garrigue lead into a layered palate of dark fruit, pepper, earth and warm spice.
Full-bodied and structured, it keeps its shape through fresh acidity, firm but polished tannins and a long mineral finish. A serious, ageworthy red for roast lamb, game or slow-braised meats.
Laronde 2014 Bordeaux Superieur
A mature Bordeaux blend with dried dark fruit, cedar and leather, shaped by dusty tannins and firm acidity. The palate is dry and savoury, showing restrained fruit and a graphite-like mineral line rather than overt richness. Clean and composed on the finish, it is well suited to roast beef, lamb, mushrooms or other quietly earthy dishes.
Majas 2025 Blanc Cotes Catalanes Organic
A youthful white blend with clear freshness and a mineral edge. Floral and fruity aromas lead into white peach and lemon zest, while lively acidity keeps the palate bright and focused through a clean finish. Easy to enjoy but neatly composed, it suits salads, grilled vegetables, light seafood or a simple plate of fresh cheese.
Green Chartreuse
Powerful herbaceous aromas arrive first, with pepper, pine and a cool minty lift. The palate is fresh and intensely botanical, moving through pine sap, citrus peel and layered green herbs with controlled sweetness. Its strength is balanced by a clear, focused texture rather than simple heat. Bittersweet tea emerges on the finish, extending the mint, citrus and pepper in a long, complex line.
Cave Saint-Désirat 2024 Rosa Rosam Rosae Rosé
Tourterelles 2022 Vire-Clesse Mg
A generous large-format white Burgundy with ripe pear, white peach, lemon curd and acacia blossom. Hazelnut and wet-stone notes add detail, while the supple palate balances rounded orchard fruit with fresh mineral lift and a touch of creaminess. Elegant and approachable through the finish, it is well suited to roast chicken, creamy seafood or buttery vegetable dishes.
Charles Heidsieck NV Blanc de Blancs Champagne
White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.
Domaine Villalin 2018 Intemporel Genouillet
Garnet in colour, with a lightly toasted opening that gives way to wild strawberry and warm, smoky nuance. The palate is fairly dense yet well balanced by fresh acidity, keeping the wine lifted and composed. Spice gathers through the finish alongside notes of hay and white pepper, adding savoury length and character.
Les Vignes d’Adelie 2023 Vire-Clesse
An intense nose brings roasted almond, mocha and gently toasted notes. The palate is powerful and fleshy, with mirabelle plum and candied-grape richness carried by ample texture. Roasted nuances return through the mid-palate, while the wine's weight and concentration settle into a long, broad and generous finish.
Les Vignes d’Adélie 2023 Chardonnay
Green and yellow apple open with clean definition, joined by grapefruit and a gentle honeyed note. The palate stays bright and fruit-led, with measured weight and enough softness to keep the citrus in balance. A neat, easy finish follows. Serve chilled with vegetable dishes, light pasta or cured meats.
Claude Lafond 2023 Preambule Pinot Gris Rose
Vivid and aromatic, with a clean burst of fresh fruit and a bright, easy lift. The palate is lively and direct, keeping its fruit clear and refreshing rather than sweet or heavy. A polished, understated rosé with enough energy for the aperitif table and enough presence for grilled fish, summer salads, fresh cheeses or lightly seasoned vegetables.
Dupre 2024 Bourgogne Blanc Les 7 Pieces
La Farandole des Deesses Rouge
An easy-drinking red from Saint-Guilhem-le-Desert, with a fruit-forward profile and clear aromatic lift. Direct and approachable in style, it places generous fruit and immediate pleasure at the centre. The open, uncomplicated character makes it a versatile choice for relaxed meals, simple grilled dishes or casual gatherings.
Clos Des Nines 2023 Pulp White
Bright and thirst-quenching, with fresh grapefruit, citrus zest, white peach and a light floral lift. The palate is smooth and fruit-forward, balancing juicy stone fruit with lively acidity and a clean mineral edge. Energetic and easygoing, it finishes crisp, lightly savoury and distinctly refreshing, with a gentle saline note that invites another glass.