REGION
PRODUCER
VARIETAL
VINTAGE

Cap De Faugeres 2019 Castillon

$46.99
The nose is fruity with lovely notes of dark berries and wild fruit. The palate is smooth, fruity and balanced with notes of blackcurrant, dark berries, and hints of cardamom and tonka beans.

Roches Bleues 2016 Des Lyz Cote Brouilly

$47.99
Expect to find intense aromas of ripe dark fruits like blackberry, plum, or black cherry. The light barrel treatment lends hints of oak such as vanilla, toast, and cedar. Finally, you will find earthy undertones like leather, tobacco, or forest floor. Truly spectacular value Gamay here with just the right amount of age. We've done the aging for you.

Vgc Monnieres 2017 Muscadet St Fiacre

$48.99
Gold coloured wine. Fruity and extremely complex nose. Full and structured mouthfeel. The minerality of the terroir shows through, but is extremely well-balanced. Buttery finish. This is a perfectly balanced fine wine that is worthy of cellaring. It has an ageing potential of 15 years.

Aydie 2016/21 Pacherenc Du Vic Bilh Swee

$49.99
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses. This product is 500mL.

Pelle 2018 Salon Rouge Morogues

$49.99
100% Pinot Noir grown on Kimmeridgian marl and limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months. The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.

Pelle 2019 Menetou- Salon Morogues

$49.99
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months. A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.