France
Dupre 2020 Morgon Cote De Py
A lively Morgon with wild strawberry and raspberry, accented by white pepper, agave and dried herbs. The fresh, medium-bodied palate is framed by silky, polished tannins that coat without weighing down the fruit. Juicy and vibrant through the finish, it leaves a savoury herbal note and suits charcuterie, roast poultry, grilled pork or mushrooms.
La Liquiere 2021 Gaz De Schiste Rose
A lively ancestral-method sparkling rosé with fresh raspberry, redcurrant and other tangy red fruits. The palate combines gentle roundness with tonic freshness, while fine, elegant bubbles keep the fruit bright and precise. Easygoing but composed through the finish, it works well as an aperitif and can also accompany fruit desserts, soft cheese or lightly spiced dishes.
Château de la Liquiere 2021 Les Amandiers Rosé 750 mL
Raspberry and redcurrant rise from a bright, refreshing palate, joined by a gentle caramel nuance. Cinsault, Mourvedre and Grenache from schist soils give the wine both fruit clarity and a lightly savoury frame. Direct pressing and cool fermentation preserve freshness, while short tank ageing keeps the texture clean and supple. It finishes lively and mouth-filling, with red berries, gentle caramel and a clean, refreshing close.
Cave de Lugny 2022 Cremant de Bourgogne Brut Cuvee Millesimee
Fresh orchard fruit and citrus lead a bright, finely beaded profile, with creamy nuttiness adding quiet complexity. The palate is dry, elegant and well rounded, balancing crisp acidity with a soft mousse and increasingly savoury depth from bottle age. Refined yet easy to enjoy, it is ideal as an aperitif or alongside oysters, grilled fish and soft cheeses.
Baumard 2023 La Calèche
Floral and lightly mineral, with a calm, understated aromatic profile. The medium-bodied palate is balanced and structured, carrying enough freshness and shape to remain composed through the finish. Its clean lines and restrained character make it especially versatile at the table. Pair with shellfish, white fish, poultry, green vegetables or goat cheese.
Sohler Philippe 2020 Gewurztraminer
Lychee leads an aromatic, fruit-forward profile, with gentle sweetness giving the palate a rounded, inviting feel. The texture remains delicate and quietly fresh, carrying the wine with ease through a long, expressive finish. Serve lightly chilled with aromatic curries, roast pork or soft, washed-rind cheese.
Domaine Roger Champault 2021 Menetou-Salon Blanc
Bright, lifted aromas of grapefruit, lemon zest and white flowers meet a subtle herbal edge and wet-stone minerality. The palate is crisp and linear, driven by zesty citrus and green orchard fruit, with chalky texture and a saline snap. Clean, refreshing tension carries the finish. Ideal with oysters, goat cheese or simply as an aperitif.
Joseph Drouhin 2019 Mâcon-Villages
Ripe fruit leads with brightness and energy, joined by subtle notes of sandalwood and dried earth. The palate is lively and well balanced from start to finish, with clear fruit, measured savoury depth and a fresh, clean line. Its combination of lift and gentle complexity works naturally with pan-fried sole, mushrooms or roast poultry.
Domaine des Baumard 2021 Rosé de Loire
Bright strawberry and raspberry lead a fresh, dry rosé, with a subtle peppery note giving the fruit definition. The palate is light and balanced, its clean acidity keeping the berry character lively from start to finish. Straightforward and food-friendly, it works well with charcuterie, grilled vegetables, salmon or lightly spiced dishes.
Clos Des Nines 2021 Pulp Red
A juicy southern French red with crushed raspberry, ripe strawberry and red cherry, lifted by flowers and peppery spice. The palate is soft and light on its feet, with low tannin, bright acidity and a crunchy red-fruit core. Fresh and energetic on the finish, it is best served slightly cool with charcuterie, grilled vegetables or casual weeknight dishes.
Brisson 2019 Castillon
Chateau Le Doyenne 2019 Cadillac Cotes de Bordeaux
Spice and blackcurrant lead the nose, with a lightly earthy, savoury edge. The palate is medium-bodied and direct, centred on firm, dry structure and bright red-plum fruit. Juicy acidity lifts the wine through the finish, keeping its ripe fruit focused and giving the close a fresh, lightly herbal turn.
Clos Lapeyre 2017 Jurançon La Magendia
Ripe apricot, pineapple and passion fruit lead a generous, late-harvest profile, joined by honey, vanilla and a fine thread of spice. The palate is rich and silky yet remains lively, with lemony acidity cutting cleanly through the sweetness. Candied citrus and tropical fruit linger through a poised finish, making this a natural match for blue cheese or fruit desserts.
Château de la Chapelle 2019 Blaye Côtes de Bordeaux
Rated 95 points by Decanter, this focused Bordeaux red opens with blackcurrant and cassis, followed by subtle meat, pepper and savoury spice. The palate is rich and mouth-filling, but well-managed tannins keep its generous fruit composed and clearly defined. A firm, polished finish gives it useful length. Serve with roast beef, lamb or mushroom dishes.
Clos Des Nines 2023 Pulp White
Bright and thirst-quenching, with fresh grapefruit, citrus zest, white peach and a light floral lift. The palate is smooth and fruit-forward, balancing juicy stone fruit with lively acidity and a clean mineral edge. Energetic and easygoing, it finishes crisp, lightly savoury and distinctly refreshing, with a gentle saline note that invites another glass.