REGION
PRODUCER
VARIETAL
VINTAGE

Lapeyre 2016 Jurancon Vitatge Vielh

$46.99
60% Gros Manseng, 25% Petit Manseng and 15% Petit Courbu Filled with tell-tale Jurancon flavours of pineapple and passion fruit, with additional notes of vanilla and spice. This would pair well with medium to full-bodied fish and richer varieties of cheese.

Cap De Faugeres 2019 Castillon

$46.99
The nose is fruity with lovely notes of dark berries and wild fruit. The palate is smooth, fruity and balanced with notes of blackcurrant, dark berries, and hints of cardamom and tonka beans.

Roches Bleues 2016 Des Lyz Cote Brouilly

$47.99
Expect to find intense aromas of ripe dark fruits like blackberry, plum, or black cherry. The light barrel treatment lends hints of oak such as vanilla, toast, and cedar. Finally, you will find earthy undertones like leather, tobacco, or forest floor. Truly spectacular value Gamay here with just the right amount of age. We've done the aging for you.

Vgc Monnieres 2017 Muscadet St Fiacre

$48.99
Gold coloured wine. Fruity and extremely complex nose. Full and structured mouthfeel. The minerality of the terroir shows through, but is extremely well-balanced. Buttery finish. This is a perfectly balanced fine wine that is worthy of cellaring. It has an ageing potential of 15 years.

Champalou 2022 Vouvray Sec

$49.99
A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with further green fruit notes. The crisp finish makes this an ideal food wine. Try with a wild rice salad, escalopes of pork with a fennel and green bean salad or with a simple grilled trout.

Aydie 2016/21 Pacherenc Du Vic Bilh Swee

$49.99
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses. This product is 500mL.