France
Dupre 2024 Bourgogne Blanc Les 7 Pieces
Chateau Rousselle 2020 Cotes de Bourg
Blackcurrant and black cherry lead a ripe, creamy profile, with licorice and mint adding lift and savoury detail. The palate is generous and supple, balancing dark fruit with fresh structure rather than heavy extraction. Merlot provides roundness, supported by Cabernet Sauvignon, Malbec and Cabernet Franc. Give it a little air, then serve with roast lamb, grilled beef, mushrooms or firm cheeses.
Aydie 2019 Madiran Ode d’Aydie
Dark, concentrated fruit leads, framed by firm grip and a measured touch of oak. The palate is full and warmly structured, with the depth of a ripe vintage kept in check by clear, savoury tension. A persistent finish carries the fruit and tannic shape together. Serve with roast beef, duck or slow-cooked dishes.
Domaine Martinelle 2018 Ventoux Rouge
Fresh redcurrant, strawberry and blackberry rise with black pepper and wild garrigue. The palate is juicy and supple, its ripe red and black fruit framed by fine, silky tannins. Lavender, thyme and sage add savoury lift, while balanced freshness carries the generous texture into a clean, gently spiced finish.
Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet
Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.
Clos Fornelli 2021 Sciaccarellu Rosé
Wild strawberry, red cherry and blood orange rise from the glass with lavender, botanical herbs and a peppery mineral note. The palate is dry and silky, with bright acidity giving definition to the ripe fruit and gentle spice. A subtle saline edge keeps the finish fresh, savoury and quietly persistent.
Verrier & Fils Tradition Brut NV Champagne 375 mL
Citrus, white flowers and fresh apple open over almond, cherry and a light pastry note. Fine, steady bubbles lead into a creamy yet crisp palate, where grapefruit brightness and balanced acidity keep the richer flavours in check. The finish is clean and persistent. A useful half bottle for two glasses, especially with oysters, gougeres or mild washed-rind cheese.
Domaine Richard Rottiers NV Manganèse Méthode Aromatique
Raspberry and strawberry lead this gently sparkling, medium-sweet rosé, joined by floral lift, red currant and a light touch of spice. Bright acidity keeps the fruit focused, while a soft, sparse mousse makes the palate feel relaxed rather than frothy. Stony minerality adds definition through the finish. Serve well chilled with berry desserts, soft cheese or lightly spiced dishes.
Château de Jau 2009 Chez Jau Rivesaltes Ambré
Golden amber in colour, opening on bright honey, orange zest and ginger loaf. The palate is smooth and velvety, layering toasted almond, gingerbread and dried fruit over a sweet, caramelized core. Lively acidity keeps the oxidative richness in balance, carrying spice and nuts through a long finish suited to dark chocolate or sticky toffee pudding.
Domaines Bunan 2022 Belouve Rose C De Provence
A poised Provençal rosé with aromas of white peach, wild strawberry and citrus peel, edged by a light smoky-mineral note. The palate is crisp yet gently textured, carrying juicy red fruit, subtle spice and a clean saline line. It finishes dry and refreshing, with enough savoury detail for grilled prawns, summer vegetables or simply a well-chilled glass before dinner.
Guillaume Vrignaud 2023 Petit Chablis
Fresh citrus aromas set a clean, energetic tone, with ripe fruit adding gentle breadth. The palate is full-bodied yet lively, carrying its fruit with clarity and a crisp, composed finish. Straightforward and refreshing without feeling austere, it works equally well as an aperitif or alongside shellfish, grilled fish and lighter summer dishes.
Les Cortis 2018 Sillon Savoie
A delicate, mineral red with violet-tinged colour and layered aromas of redcurrant, raspberry, cassis, blackberry and blueberry. Rose, violet, musk, clove and cinnamon add lift and detail. The palate has real energy, with notable power shaped by remarkably melted tannins, carrying the floral, spiced fruit into a composed finish.
Les Cortis 2019 Uzee Bugey
Fresh, fluid and fruit-driven, with an alpine wildness held in a clean, precise frame. The palate is structured and moderately intense, balancing bright fruit with savoury depth. Whole-cluster maceration brings lift, while ten months on fine lees adds texture before a clean, lively and easy-moving finish.
Cassanova 2016 Corse Rouge
Ripe blackberry and dark plum meet black cherry, cracked pepper and a savoury trace of wild Mediterranean herbs. The palate is fleshy and generous, with juicy fruit carried by smooth, rounded tannins. A warm, accessible Corsican red with enough spice and earthy depth to stay lively through the finish.