Canada
Luppolo Vinello Viola Piquette-Inspired Barrel-Aged Sour
$6.49Light and effervescent, with cherry candy, watermelon rind and rose petals giving the aroma an unusual but coherent lift. Juicy watermelon follows on the palate, framed by the gently tart character of a barrel-aged sour. A piquette-inspired approach and second-use Cabernet Sauvignon grape pomace connect the beer closely to winemaking tradition. Serve cool with charcuterie, creamy cheese, roast poultry or a berry-led dessert.
Luppolo Greener Pastures Fresh-Hopped West Coast Pilsner
$6.49Straw yellow with a lasting white head, opening on melon, lemon, honey and fresh green hop character. Kiwi, cantaloupe and tropical fruit follow across a full, smooth palate. Fresh Cascade hops from Barnside Brewing in Delta give the beer its vivid harvest character, while house lager yeast carries everything into a clean, crisp finish. Serve cool with grilled sausages, fried chicken, tacos or mature cheddar.
Luppolo Vinello Arcobaleno Barrel-Aged Mixed-Culture Saison 355 mL
$6.49A layered blend of mixed-culture saisons brings together cherries, apricots and raspberries, each conditioned separately on locally sourced whole fruit before blending. One to three years in barrel gives the beer a composed, mature framework, with red fruit, stone fruit and oak moving together rather than competing. Gently tart and quietly complex, it suits slow sipping. Serve cool with washed-rind cheese, pate, roast duck or fruit tart.
Backcountry Brewing I’m Not Even Supposed to Be Here Today Orange Creamsicle Sour
$6.49Fresh tangerine leads with bright citrus intensity, followed by vanilla, orange zest and coconut. The fruit is generous and vivid, while vanilla rounds the sharper edges and coconut adds a softer, richer layer. The result is a full-flavoured fruited sour with a dessert-like profile that still keeps its citrus clearly defined. Serve cool with spicy fried chicken, fish tacos, soft cheese or a citrus-led dessert.
Brassneck Inertia II Bourbon Barrel-Aged Imperial Stout Tall Can
$6.49Coconut, cherry and oak open the profile, folding into the base stout’s roast malt, coffee and chocolate. Bourbon-barrel ageing rounds the beer’s harder edges and brings added complexity without losing the dark malt core. The texture is broad and smooth, with fruit, oak and roast staying closely knit through the finish. Serve lightly chilled with braised beef, blue cheese, chocolate tart or roasted nuts.
Dageraad The Unbearable Lightness of Being Double Stout
$6.99A dark, weighty double stout with roasted malt at the centre and a notably creamy texture. The profile is full and concentrated, yet the roast remains clear rather than muddy. Malted barley, sugar and oats build a broad base for the beer’s deep character, with the richness carrying steadily through the finish. Serve lightly chilled with braised beef, blue cheese, chocolate cake or roasted nuts.
Backcountry Brewing The GOAT Guava, Blood Orange, Apricot & Tangerine Fruited Sour 473 mL
$7.99Guava brings tropical sweetness and an aromatic lift, while blood orange and tangerine add bright, layered citrus. Apricot follows with ripe stone-fruit richness and a soft, velvety finish. Lactose gives the palate a creamy, smoothie-like texture that rounds the fruit and balances its gentle tartness. Serve cool with spicy fried chicken, fish tacos, soft cheese or a fruit-led dessert.
Barnside Brewing Alehouse English Mild
$6.99Smooth, toasty malt leads, with light cocoa, caramel and warm earthy undertones giving depth without excess weight. English pale, chocolate and crystal malts create the layered grain profile, while farm-grown Sterling hops keep the beer closely tied to its Delta origins. Low in alcohol but rich in character, it is shaped for a measured, pub-style pour. Serve cool with sausages, steak pie, roast mushrooms or cheddar.
Field House Super Tall Motueka Rakau Hazy Double IPA
$7.49Zesty lime and nectarine lead, with floral notes and a broad tropical aromatic lift following close behind. Motueka and Rakau hops provide the core fruit character, while Motueka Sub Zero Hop Kief adds extra definition and intensity. The result is a stacked, fruit-forward double IPA with New Zealand hops at the centre. Serve cool with spicy fried chicken, burgers, tacos or aged cheddar.
Vancouver Island Brewing Thrashin’ Caddy Juicy IPA
$6.99Ripe orange and peach lead with a generous, juicy hop character. The palate is full of bright citrus and stone-fruit flavour, carried by a smooth, hazy texture that keeps the beer rounded rather than sharp. A firm hop presence gives the fruit definition through the finish without obscuring its easy, polished flow. Serve cool with burgers, grilled chicken, tacos or mature cheddar.
Temporal Artisan Ales Table Saison
$6.99Rustic grain and farmhouse yeast sit at the centre of this low-strength saison, framed by clear but measured French-oak character. Fermentation and maturation in a foeder, followed by four months of bottle conditioning, give the beer a layered, gently structured feel while preserving its refreshing table-beer scale. Grain, yeast and oak remain neatly interwoven through the finish. Serve cool with roast chicken, pate, firm cheese or grilled vegetables.
Helix Gluten-Free Red Ale
$6.99Hazelnut and toasted bread lead the aroma, followed by caramel and dried fruit. The palate is smooth and balanced, with a velvety texture and a warming impression despite its clean, composed shape. Millet, rice, corn and molasses underpin the malt-like depth while keeping the beer entirely gluten-free. Serve cool with roast chicken, grilled sausages, nutty cheese or mushroom dishes.
Bomber Brewing Mr. Pumpkin Harvest Ale
$6.99Pumpkin, warm baking spice, caramel and toffee shape a generous seasonal profile. The spice recalls traditional pumpkin pie, while the malt brings a rounded sweetness and a smooth, comforting middle. The flavours move from gently sweet malt into lingering spice, giving the beer a clear autumnal character without excessive richness. Serve cool with roast pork, squash, aged cheddar or spice cake.
Backcountry Brewing How Can You Trust a Man Who Wears Both a Belt and Suspenders? The Man Can’t Even Trust His Own Pants Italian Pilsner
$6.99A light, crisp Italian pilsner with a clean malt centre and a dry, tightly composed finish. Pilsner malt keeps the palate fresh and direct, while a light dry-hop with Saphir adds a more pronounced hop aroma and bitterness than a traditional pilsner. The result is bright, precise and refreshing. Serve cool with grilled sausages, roast chicken, fried fish, mild cheese or herb-led vegetable dishes.
Foamers’ Folly Lemon Hefeweizen
$6.99A bright wheat beer that pairs classic hefeweizen character with a fresh lemon edge. Banana and clove lead the aroma, resting over the soft, bready sweetness of wheat malt. On the palate, zesty lemon and citrus-led hops bring a lively tartness that keeps the profile refreshing and well defined. Serve cool with grilled prawns, roast chicken, weisswurst, fresh goat cheese or herb-led vegetable dishes.
Brasserie Dieu du Ciel! Chez Suzanne Strawberry Rhubarb Stout
$6.99An expressive stout in which ripe strawberry meets the bright acidity of rhubarb. The fruit sits over a malt-led, chocolate-toned base, creating a clear contrast between juicy sweetness and tart freshness. Earthy notes add depth through the middle, while the finish keeps the dark malt and red fruit in balance. Serve cool with roast duck, barbecue, aged cheddar, chocolate cake or berry desserts.
Driftwood Brewing Company Sartori Harvest Fresh Hop IPA 473 mL
$6.99Fresh Centennial hops give this annual harvest IPA a vivid, freshly picked character. Grapefruit and pine lead the palate, followed by earthy hop tones and a measured layer of caramel and bready malt. The medium-bodied texture carries the resinous citrus through a persistent finish while keeping the grain in view. Serve cool with grilled pork, roast chicken, sharp cheddar, fried fish or mushroom dishes.
Backcountry Brewing Everything’s Coming Up Milhouse West Coast IPA
$6.99A crisp West Coast IPA built around Citra and Mosaic. Bright grapefruit, mango and citrus zest lead the palate, with pine adding a clean resinous edge beneath the fruit. The hop character is generous but sharply defined, and a dry finish keeps the profile direct and refreshing. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles, sharp cheddar or herb-led vegetable dishes.
Backcountry Brewing I’m Not Even Supposed to Be Here Today Orange Creamsicle Sour 473 mL
$6.99Tangerine purée and orange zest give this fruited sour a concentrated citrus centre. Vanilla brings the smooth, nostalgic cream-soda character, while coconut adds a richer tropical accent. Lively acidity keeps the palate bright and prevents the generous fruit from feeling heavy, carrying orange and vanilla through a tangy, rounded finish. Serve well chilled with spicy fried chicken, fresh goat cheese, vanilla ice cream or citrus-led desserts.
Backcountry Brewing It’s a Wonderful Day for Pie Key Lime Pie Sour 473 mL
$6.99Key lime drives this pastry sour with fresh citrus and a direct, mouth-watering tartness. Milk sugar and vanilla soften the palate, while graham cracker adds the familiar baked, lightly toasty note of the dessert. The result is rich yet lively, with enough acidity to keep the creamy sweetness in balance. Serve well chilled with fried chicken, fresh chèvre, shortbread or a simple citrus dessert.