Australia
Henschke 2010/21 Hill Of Grace
$1,554.99Dark crimson with ruby hues. Intensely fragrant aromas of blackberry, Satsuma plum and blueberry are beautifully entwined with freshly crushed violets, anise and exotic five spice. The palate is plush and velvety with decadent layers of mulberry, dark red plum and redcurrant, revealing lingering notes of spice and pepper. The concentrated fruit core is balanced by fine, mature tannins leading to an elegant finish with exceptional length.
Penfolds Grange 1984
$1,399.99Rich and mature, with blackcurrant, plum and dark berry layered with chocolate, caramel, mocha, cedar, menthol, smoke and tobacco. The medium-bodied palate is concentrated yet balanced, carrying supple tannins, sweet fruit and firm chocolate-toned structure through a long, warming finish. Decant for about one hour and serve with lamb, venison or slow-cooked beef.
Penfolds Grange 2013
$1,249.99Powerful and intensely youthful, with blueberry, redcurrant, plum and mulberry joined by coffee bean, chocolate, allspice, Szechuan pepper and dry herbs. Richly textured and dense, the palate combines bright fruit with remarkably smooth tannins, precise balance and a long, spicy finish. Give it about four hours in a decanter and serve with roast lamb or beef.
Penfolds Grange 1992
$1,099.99Refined and fully developed, with blackberry, blackcurrant and plum layered with liquorice, cinnamon, dark chocolate, dried herbs and smoky oak. Medium-bodied yet concentrated, the palate balances sweet ripe fruit with silky tannins, savoury cedar and a long, bittersweet finish. Decant for about two hours and serve with veal, lamb or slow-roasted beef.
Penfolds Grange 1990
$999.99Opulent yet precise, with blackberry, mulberry, plum and cassis layered with liquorice, espresso, dark chocolate, smoked meat, eucalyptus, cedar and leather. Full-bodied and concentrated, the palate combines ripe dark fruit with firm velvety tannins, freshness and excellent balance. The finish is long, spicy and complex; decant for two to three hours and serve with lamb, venison or beef.
Penfolds Grange 2001
$999.99Rich and still youthful, with blackberry, blackcurrant and cherry layered with dark chocolate, liquorice, vanilla, mint, sandalwood and dried fruit. Full-bodied and concentrated, the palate is fleshy yet controlled, with fine ripe tannins that turn gently chalky through a long, smooth finish. Decant for about three hours and serve with veal chops or lamb.
Yalumba 2012 The Caley Cabernet Shiraz
$599.99A composed Cabernet–Shiraz blend with cassis, violet and rose petal, followed by iodine, cedar and a fine mineral note. The palate is deep and seamless, bringing Cabernet structure together with the breadth of Shiraz. Chalky tannins and fresh acidity shape the long finish, giving the wine the balance for roast beef, lamb or slow-cooked dishes.
Penfolds 2006 Bin 707 Cabernet Sauvignon
$525.99A deeply coloured Cabernet Sauvignon with cassis, blackberry and plum layered over liquorice, dark chocolate, cedar and tobacco. The full-bodied palate is rich and muscular, carrying black olive, coffee and clove through fine, grainy tannins. Fresh acidity keeps the concentration in balance, while the long finish shows mature savoury detail alongside persistent dark fruit. Decant carefully before serving with roast beef or lamb.
Henschke 2001 Mount Edelstone Shiraz
$499.99Mulberry, blackcurrant and plum rise with sage, rosemary and black pepper, followed by tobacco leaf, anise and gently developed oak. The palate remains rich and concentrated, with savoury herbal detail, fine acidity and long, silky tannins. Mature yet composed, it closes with spice, depth and remarkable persistence.
Yalumba 2017 The Menzies Cabernet Sauvignon
$499.99Fruitcake, plum cordial and cherry chocolate lead, joined by cola, sweet spice and a measured note of toasted vanilla. The palate remains rich and powerful, with dried fruit and savoury complexity held by firm, oak-shaped tannins. Decant well to let the structure relax, then serve with roast lamb, braised beef, grilled ribeye, mushroom dishes or aged cheddar.
Penfolds 2018 Bin 149 Wine of the World Cabernet Sauvignon 750 mL
$275.99Ripe blackcurrant, cassis, blackberry and plum form a concentrated core, lifted by violet and a thread of fresh acidity. Cedar, tobacco, dark cocoa and baking spice add measured oak detail without obscuring the fruit. The palate is full and structured, with firm, fine-grained tannins carrying the wine toward a long, composed finish. Decant before serving with roast beef or grilled lamb.
Torbreck 2005 The Pict Mataro
$259.99Forest floor and black truffle meet blueberry and blackberry liqueur on a deep, complex nose. The palate is full-bodied and layered, with concentrated dark fruit carried by firm structure and a compact, savoury frame. Mature yet still powerful, it benefits from decanting and suits slow-roasted lamb, braised beef, venison, grilled mushrooms or aged hard cheese.
Two Hands 2005 Ares Shiraz 750 mL
$249.99Ripe plum, blueberry and blackcurrant lead with raspberry and blackberry, followed by coffee, dark chocolate, smoke and liquorice. The palate is dense and full-bodied, yet unusually precise, with concentrated fruit carried by a refined texture. Cedar, vanilla and a savoury earthy note add depth without obscuring the fruit. The finish is long and layered, lingering on dark berries, chocolate, smoke and fine spice.
The Standish Wine Company 2018 The Relic Shiraz Viognier 750 mL
$225.99Ripe blueberry and blackberry meet apricot, white flowers, vanilla bean and warm spice. The palate is full-bodied and lush, yet the fruit remains controlled by freshness and a fine savoury edge. Silky, silty tannins build in layers around a juicy core, with a subtle grilled-meat note adding depth. The finish is long, perfumed and persistent, balancing richness with precision rather than excess.
Penfolds Cabernet Sauvignon Bin 407 2018
$129.99A polished South Australian Cabernet with cassis, blackberry, violet, bay leaf, tobacco, cedar and graphite. Carefully judged oak frames the fruit without crowding it, while the medium- to full-bodied palate balances concentration with freshness. Fine, persistent tannins lead into a savoury, chocolate-tinged finish. Serve it with grilled steak, roast lamb or a rich mushroom dish.
Yangarra Estate Vineyard 2019 Ovitelli Grenache
$119.99Red berries and dried cranberry open with rose petals, dried orange peel and warm terracotta. The palate is delicate yet savoury, carrying pure fruit through fine-grained tannins and a long, energetic line. Extended skin contact in ceramic eggs builds texture without adding oak sweetness. The finish is dry and persistent, leaving red fruit, floral lift, earth and a gently bitter, mineral edge.
d’Arenberg 2014 The Coppermine Road Cabernet Sauvignon
$112.99A poised Cabernet Sauvignon with violet, cassis and dark plum carried by a subtle minty lift. The palate is sleek and concentrated, shaped by fine, chalky tannins rather than sheer weight. Notes of baked capsicum, tobacco and cedar add savoury depth through the finish, while the fruit remains clear and composed. Decant now or cellar for further dried-fruit and cedar complexity.
Yarra Yering 2015 Dry Red No. 2
$111.99Blackberry and plum lead a concentrated, dark-fruited profile, joined by violet, pepper and savoury spice. The palate is medium-bodied yet weighty, with generous fruit, assertive tannins and crisp acidity held in a fresh, detailed frame. Poised and long, it suits lamb, grilled beef or earthy mushroom dishes.