Vino de la Tierra de Castilla y León
Vino de la Tierra de Castilla y León
Alfredo Maestro 2019 Amanda Rosado de Lágrima
Spanish Rosé
$44.99
Garnacha Tintorera is pressed directly without skin contact, preserving freshness and crunchy fruit. Most of the fruit comes from El Cuchillejo in Olmos de Peñafiel, a north-facing vineyard planted in nineteen fifty-three at 850 metres on limestone-clay soil. Additional fruit comes from old plots in Burgos, Valladolid and Segovia. The wine is a rosé made without ageing.
Telmo Rodriguez 2014 Pegaso Granito
Spanish Red
$72.99
Blackberry, black cherry, thyme, rosemary and earthy notes accompany a deep ruby colour. The palate is fleshy and concentrated, with firm tannins, mild acidity and a mineral finish. Orange, lime, bark, forest floor, spice and red fruit are also present. The texture is balanced and expands across the back of the palate, adding length. This is a dry Garnacha red.
Ossian 2018 Verdejo
Spanish White
$76.99
Ripe and expressive, with white peach, citrus peel and orchard fruit framed by gentle spice and a discreet oak note. The palate is broad and textured, while bright acidity keeps the generous fruit precise and energetic. A savoury mineral thread carries through the persistent finish. Serve with roasted poultry, grilled fish or creamy vegetable dishes.
Ossian 2018 Quintaluna Verdejo
Spanish White
$49.99
Waxy apple and melon meet white pepper, hot stone and delicate white flowers. The palate is vibrant and refined, with peach, lemon and mandarin carried by bright acidity and a clear mineral line. Rounded texture adds generosity without dulling the freshness, while almond and ripe fruit linger on the clean finish.