Umbria IGT
Umbria IGT
Montemelino 2019 Ciliegio Rosato
Italian Rosé
Fresh fruit and pleasant acidity define a balanced rosato. Ciliegiolo is the sole variety. The grapes are lightly direct-pressed before temperature-controlled fermentation in stainless steel. The vineyard lies about 250 metres above sea level on clay soil with a south-easterly exposure and spurred-cordon training. Harvesting is done by hand in September, with yields capped at five thousand kilograms per hectare.
Antinori Castello della Sala 2023 Conte della Vipera Umbria IGT
Italian White
Straw-yellow colour with bright green hues accompanies pink grapefruit, lychee, sage and elderflower. The palate is supple and fresh, with lime and pineapple in the finish. Sauvignon Blanc and Sémillon are hand harvested, cooled before gentle pressing and fermented in stainless steel below sixteen degrees Celsius. The wine is then held at about ten degrees to prevent malolactic fermentation.
Paolo Bea 2018 Arboreus Umbria Bianco IGT
Italian White
Amber-yellow colour appears with ripe apricot, orange peel, spice, dried flowers and honey. The profile is enveloping, savoury, fresh and intense. Trebbiano Spoletino underwent spontaneous fermentation in stainless steel without added sulphur and remained on the skins for more than twenty days. Maturation lasted twenty-four months in stainless-steel vessels, including more than two hundred days with fine lees. The wine carries 13.5 percent alcohol.
Falesco Vitiano Rosso
Italian Red
Generous and approachable, with ripe cherry, plum and blackberry layered over licorice, sweet spice and soft herbal notes. The palate is medium-bodied and dry, its smooth tannins and fresh acidity keeping the dark fruit balanced rather than heavy. A supple, savoury finish works well with pasta, pizza, grilled sausages or roast vegetables.
Marchesi Antinori Castello della Sala 2010 Bramito del Cervo Chardonnay
Italian White
Golden apple, lemon and white flowers lead, with chamomile, vanilla and lightly toasted oak adding warmth. The palate is structured yet fresh, balancing rounded fruit with clean acidity and a mineral finish. Its poised, savoury character suits grilled fish, roast chicken, mushroom risotto or creamy vegetable dishes.