Toscana IGT

Ripe black plum and dried cherry are layered with cedar, tobacco, graphite and warm Mediterranean herbs. The palate is opulent but controlled, with supple tannins, fresh acidity and an earthy mineral undertone drawn from the estate’s blue-clay soils. Time has softened the structure while preserving the wine’s depth and polished texture. Stand upright before opening, decant carefully for sediment and serve with slow-braised beef, venison or mature Pecorino.

Blackberry, black cherry and violet unfold into dark chocolate, liquorice, graphite and tobacco. The palate is concentrated and broad, with polished tannins, balanced acidity and a savoury mineral line that keeps the ripe fruit composed. Long ageing in new French oak is now fully integrated, adding depth rather than overt sweetness. Decant gently for sediment and serve with braised beef, roast lamb, porcini or a firm aged cheese.

Sweet red fruit opens with blackcurrant, violet and a quiet herbal lift, settling into gentle spice as it develops. The palate is soft and medium-full, with elegant texture, fresh acidity and fine tannins carrying the fruit into a long, polished finish. Graceful and composed, it suits roast lamb, steak or mushroom dishes.

Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.

Dark ruby with garnet highlights, opening with ripe red and black fruit, sweet spice and a fine mineral note. The palate balances concentration with freshness, layering cocoa, pepper, tobacco and leather over dense, structured tannins. Savoury detail and measured acidity carry the rich fruit through a long, composed finish.

Rich ruby with purple reflections, offering fresh red currant and a light touch of sweet chocolate. The palate is smooth and evenly fruited, with currant returning at the centre. The balance is measured rather than heavy, carrying clean red-fruit flavour and subtle cocoa through fine tannins to a long finish.

Deep purple with generous layers of blueberry preserve, ripe plum and blackberry, followed by dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush, the palate carries its concentration with polished tannins and controlled richness. The finish is exceptionally long, dark-fruited and warmly spiced without losing balance.