Summerland
Summerland
Sage Hills 2022 Carbonic Pinot Gris
Cherry, raspberry and salmonberry give this skin-contact Pinot Gris a vivid red-fruited profile, balanced by delicate tannins and bright acidity. Ten days in a sealed, carbon-dioxide-rich environment shape its juicy, lightly structured character, while extended lees ageing adds texture without dulling the freshness. Energetic and quietly savoury, it works well with a slight chill and flavourful vegetable or seafood dishes.
8th Generation Vineyard 2025 Red One Merlot
Merlot is presented without oak. This family-farmed and family-made red comes from a Summerland lakefront producer in the Okanagan Valley. Family winemaking spans generations on both sides. It is vegan and carries VQA status. The estate uses only British Columbia fruit and carries out cultivation, winemaking and bottling itself. Its vineyard practices are sustainable. Grapes receive gentle pressing before the pre-clarified juice is fermented.
Keenan & Zoë 2023 Pinot Noir Rosé
Cherry, strawberry, rhubarb and vanilla shape the profile. The wine is juicy and crisply acidic, with enough body to carry across a meal. Pinot Noir was harvested in Summerland, then direct pressed and fermented in neutral oak barrels for twelve months. Minimal sulphites were added, and the wine was bottled without fining or filtration. The estate vineyard is certified organic.
Nomad Cider Strawberry 473 mL Can
Fresh strawberry leads a clean, vivid aroma, joined by subtle citrus and ripe melon. The palate is fruit-driven without becoming sweet, as the berry character rests over fully fermented cider and a firm, refreshing line of acidity. A restrained tannic edge adds shape through the middle. The finish turns dry and crisp, with a gentle grapefruit note lingering. Serve well chilled with chèvre or grilled chicken.
Sage Hills 2017 Merlot
Fresh cherry and juicy plum lead, with dried herbs and a gentle earthy note adding complexity. The palate is light to medium-bodied, supple and smooth, balancing bright fruit with soft tannins and refreshing acidity. Serve slightly cool with roast chicken, grilled mushrooms, pork tenderloin or lentil dishes.
Lunessence 2021 Rosé
Strawberry and candied apple lead, with redcurrant, citrus and a faint savoury-herb note adding freshness. The palate is just off-dry and softly rounded, carrying juicy red fruit through balanced acidity to a clean, easy finish. Serve well chilled with salmon, picnic salads, grilled vegetables, mild cheeses or lightly spiced dishes.
Solvero 2020 Pinot Noir
Dark cherry and ripe raspberry open with earthy depth and a quiet green-tea note. The palate is delicate yet expressive, with fresh acidity and a silky texture carrying the red fruit cleanly. Fine savoury detail builds through an elegant finish, making it a polished match for roast duck, salmon or mushroom risotto.
Haywire 2022 Lunar Red
Dark red fruit and cassis open the nose, framed by vanilla and restrained baking spice. The palate moves toward vibrant black cherry and plum, with fresh acidity giving the blend cool-climate precision and lift. Grounded and expressive rather than showy, it finishes with an easy food-friendly balance. A natural match for Peking duck or other richly seasoned dishes.
Sage Hills 2022 Red Blend
Ripe Bing cherry, plum and blackberry lead, with liquorice adding a darker, savoury accent. Wild fermentation in stainless steel preserves clarity across the three-variety blend, while 24 months on lees in neutral barrels brings measured texture. Unfined and unfiltered, the palate closes with delicate, soft tannins and a composed, naturally expressive finish.
Lunessence 2025 ESV Riesling
Jasmine, lemon, lime and apricot form a bright, expressive nose. Dry and clean, the palate brings juicy citrus and ripe stone fruit together with mouth-watering acidity, while a short period on the lees adds subtle texture without softening the wine’s energy. Crisp through the finish, it suits shellfish, salads or fresh goat cheese.
Free Form 2020 Vin Gris
Delicate fruit leads with poached pear, lemon and a subtle leesy note, followed by savoury herbs and gentle pepper spice. Whole-bunch pressing and concrete ageing give the palate a softly rounded, silky texture, while bright freshness and a faint saline, umami edge keep the dry finish lively, clean and quietly persistent.
Narrative 2022 Red
Red fruit and fresh herbs open the nose, with dried sage and a mineral note adding savoury definition. The palate is juicy and approachable, layering plum, ripe raspberry and black cherry over subtle tannins. Lively acidity keeps the fruit bright, carrying a smooth black-cherry note through the finish.










