Champagne
Dom Pérignon 1996 Plénitude 2 Rosé Champagne
Malt, nectarine and wild strawberry open into smoky, peaty depth, with dried rose, citron, saffron and a touch of vanilla spice. The palate is radiant and energetic, balancing ripe red fruit with fine bubbles and firm mineral tension. Toasted nuttiness and savoury complexity carry a long, precise, gently spicy finish.
Dom Pérignon 2010 Vintage Brut Champagne Magnum
Green mango, melon and pineapple lead, opening into orange zest, crisp apple and white peach. The palate is full-bodied yet focused, with bright acidity and fine mineral drive balancing pie crust, bread dough and a smoky iodine note. Grapefruit, white pepper and toasted nuances linger through a long, energetic finish.
Dom Pérignon 2008 Rosé Champagne
Raspberry and wild strawberry burst from the glass, followed by iris, violet and red berries. The palate is tense and vibrant, with fine bubbles, fresh pastry and toasted notes adding depth to the concentrated fruit. Spice, white flowers and a faint herbal lift carry the finish with energy, precision and impressive length.
Dom Pérignon 2013 Vintage Brut Champagne Luminous Bottle
Apricot, tangerine peel and crisp stone fruit meet white flowers, jasmine and fresh mint. The palate is ample and seamless, with lively citrus, bright acidity and fine bubbles carrying pear, almond and buttered toast. Powdery spice, clear honey and mineral freshness build through a polished, persistent finish.
Dhondt-Grellet NV Premier Cru Blanc de Blancs Champagne Magnum
Ripe citrus, green apple and white peach lead, followed by fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity, delicate bubbles and chalky minerality giving the fruit shape. Sea-spray salinity and lemon zest linger on a long, savoury finish.
Veuve Clicquot 2004 La Grande Dame Brut Champagne
Floral and open, with baked pear, brioche and toasted nuts joined by apple, quince and a quiet honeyed note. The palate is creamy yet energetic, its fine mousse carried by bright acidity. Cherry, strawberry and chalk bring freshness and definition through the middle. The finish is balanced and persistent, leaving dried apple, pear, bread dough and a clean mineral trace.
Veuve Clicquot 2012 La Grande Dame
White flowers, jasmine and honeysuckle open into apple, pear and ripe peach. Fresh almond and frangipane add quiet richness before dried apricot, hazelnut and a light honeyed note emerge on the palate. Silky in texture yet firmly structured, it balances depth and power with fine mineral tension, finishing long, elegant and remarkably composed.
Adrien Renoir Le Terroir Grand Cru Extra Brut Magnum
Apple and pear lead a clean, focused aroma with cool citrus freshness and a faintly reductive mineral edge. The palate is dry and well defined, combining lively fruit with good body and a fine, persistent mousse. Freshness keeps the texture poised rather than broad. The finish is long and precise, leaving crisp orchard fruit, chalky structure and restrained savoury depth.
Adrien Renoir Les Montants
de Venoge Princes Blanc de Blancs NV Champagne
White flowers, lemon and crisp apple lead, joined by white fruit, vanilla and a quiet biscuit note. The palate is fresh and finely balanced, with smooth bubbles, bright acidity and a creamy, gently buttery texture. Lime and orange zest sharpen the finish, while a clear mineral line keeps the richness poised and elegant.
Vouette et Sorbée NV Blanc d’Argile Blanc de Blancs Champagne
Mineral and expansive, opening with lemon, nougat and a subtle honeyed note over cool wet-clay and cold-earth tones. The palate is bone-dry and finely textured, with bright citrus, quiet savoury depth and a distinctly salty line. Crisp acidity carries the wine through a long, mouth-watering finish that feels vinous, precise and deeply composed.
Taittinger NV Prélude Grands Crus
Pale yellow with silver highlights and a fine, persistent mousse. Fresh mineral notes lead into elderflower and a measured cinnamon accent, while lively citrus brings precision to the palate. White peach adds roundness and a silky texture through the middle, carrying the wine into a rich, lingering finish that balances finesse, energy and aromatic depth.
Laurent-Perrier NV Cuvée Rosé Brut Champagne
Raspberry, redcurrant and strawberry rise with black cherry and a fine floral lift. The palate is fresh and precise, carrying vivid red fruit through a supple, rounded texture and fine bubbles. Bright acidity gives the richness shape without turning austere. The finish is clean and persistent, leaving raspberry, cherry, delicate citrus and a poised mineral edge.
Taittinger NV Nocturne Sec
Yellow peach and dried apricot lead, joined by white flowers, candied citrus and a gentle note of honey. Soft and creamy on the palate, this off-dry Champagne balances rounded orchard fruit with fine bubbles and enough freshness to stay poised. Raisin, ginger and light toast gather through the mellow, lingering finish.
Vouette et Sorbée NV Fidèle Brut Nature Champagne
Deep gold with a faint copper cast, opening on red cherry, wild strawberry, baked apple and citrus peel. Brioche and toasted nuts add depth before a powerful, vinous palate takes over, shaped by tart red fruit, chalky earth and lively acidity. Bone-dry and savoury, it finishes long, clean and mineral, with fruit and structure in equal measure.
Charles Heidsieck NV Blanc de Blancs Champagne
White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.
Taittinger NV Prestige Rosé
Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.
Fleury Cuvée 30 Ans de Biodynamie Extra Brut Champagne
Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Charles Heidsieck Brut Réserve Champagne
Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.