Champagne AOC
Champagne AOC
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
French Sparkling
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Champagne Thiénot Brut NV
French Sparkling
Pale gold colour and plentiful small bubbles accompany green apple, citrus zest, fresh apricot and floral notes. The palate is light-bodied and balanced, with lemon acidity, ripe apple and a citrus-and-green-apple close. Chardonnay, Pinot Noir and Meunier make up the non-vintage blend. The mousse is creamy and sustained. Quince is also present, and the finish is long.
Champagne Ayala Brut Majeur NV 375 mL
French Sparkling
Light gold colour and fine bubbles accompany citrus, white flowers and white fruit. The palate is fresh, balanced, precise and fruity. Chardonnay accounts for fifty-five percent of the blend, with thirty percent Pinot Noir and fifteen percent Meunier. Seventy crus from six Champagne territories are vinified separately in small stainless-steel tanks, and the wine spends an average of three years on its lees.
Laurent-Perrier La Cuvée Brut NV 375 mL
French Sparkling
Pale gold colour and very fine bubbles form a persistent mousse. Fresh citrus, white flowers, vineyard peach and white fruit appear with freshness and finesse. The blend contains more than fifty percent Chardonnay, thirty to thirty-five percent Pinot Noir and ten to fifteen percent Meunier, drawn from more than one hundred crus with fifteen to thirty percent reserve wines and four years of ageing.
Champagne Taittinger Brut Réserve NV 375 mL
French Sparkling
Pale gold colour, fine bubbles and persistent mousse are present. Aromatic fruit, lively freshness, acidity, chalk, lemon, green apple, light anise, meringue and limestone appear in the profile. The finish is silky and long, with lemon pith. Chardonnay, Pinot Noir and Pinot Meunier make up the blend. Malolactic fermentation is complete, and lees ageing lasts at least three years. Dosage is nine grams per litre.
Champagne Clos de la Chapelle Instinct Premier Cru Brut NV
French Sparkling
Pinot Meunier, Pinot Noir and Chardonnay form the blend. White fruit appears first, followed by white flowers. The initial impression is fine and delicate, while the palate is generous and precise, with mineral character. The mousse is soft, and bottle ageing contributes depth. The wine has good length and is suited to aperitifs, first courses and fish.
Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru Extra Brut NV 375 mL
French Sparkling
Pinot Noir and Chardonnay come from Bouzy Grand Cru, where south-facing slopes meet chalky subsoil. Baked apple, brioche and cream are joined by floral, orchard-fruit, citrus and chalky mineral notes. Light-gold colour and a tangy palate are present, with a low-dosage, refreshing style. The family vineyard covers eleven hectares in Bouzy, on the southern slopes of the Montagne de Reims.
H. Billiot & Fils 2015 Millésime Brut Grand Cru Champagne
French Sparkling
Fine, persistent bubbles accompany brioche, rose blossom, baked apple, red berries and mint. The palate is crisp and fresh, with multilayered fruit and mineral notes in a long aromatic finish. This Grand Cru Brut combines seventy percent Pinot Noir and thirty percent Chardonnay from Ambonnay. Vinification takes place without malolactic fermentation, preserving freshness within the wine's rich profile.
Billecart-Salmon Brut Rosé NV 375 mL
French Sparkling
Pale salmon-pink colour shows a gold sheen and a persistent mousse of fine bubbles. Wild strawberry, red fruit, fresh pear, ripe peach, grapefruit and flowers are present. The palate is delicate and rounded, with silky fruit, taut minerality, lemon acidity, fine phenolic tension and white pepper. The blend is forty percent Chardonnay, thirty percent Pinot Noir and thirty percent Pinot Meunier.
Champagne Stéphane Regnault Chromatique Grand Cru Extra-Brut NV
French Sparkling
White flowers, wet stone and green grass are present. The palate is fresh and mineral, with chalk dust, lemon, stone fruit and sourdough. The finish is bright and lingering. Chardonnay comes from parcels in Le Mesnil-sur-Oger and Oger. The former lie primarily on chalky lower slopes, while the latter have richer soil. The cuvée brings the estate's parcels together.
Champagne Ployez-Jacquemart Extra-Brut Passion NV
French Sparkling
Pinot Noir, Chardonnay and Pinot Meunier make up the blend. The grapes are harvested by hand and sorted by variety. A portion of the wine is matured in oak barrels without malolactic fermentation. Ageing takes place sur pointe in traditional cellars, limiting contact with yeast while preserving the benefits of maturation. The profile is floral, fruity, vibrant and lightly toasted, with a honeyed finish.
Champagne Fleury Fleur de l’Europe Brut Nature NV
French Sparkling
Brilliant gold colour accompanies honey and acacia aromas. The palate is broad and generous, with freshness, tension, salinity and a long mineral finish. Pinot Noir and Chardonnay form the blend. The vineyards are certified biodynamic, and the grapes are harvested by hand. The wine receives zero dosage and spends at least three years on the lees.
Champagne Gounel-Lassalle Le Haut Belai Premier Cru Brut Nature NV
French Sparkling
Flint and biscuit minerality appear with grilled mango, red apple, honeysuckle, pear and blackcurrant. Almond, toast and brioche add savoury detail. The palate is rich, fresh and creamy, with lemon, pomelo, oak and a broad, harmonious finish. Pinot Noir and Chardonnay come from the Le Haut Belai parcel in Ludes. The subsoil combines limestone and flint, and vinification uses oak foudres and barrels.
Piper-Heidsieck 2012 Vintage Brut Champagne
French Sparkling
Tangerine, apricot, vine peach, mango, honeysuckle blossom, gingerbread and cocoa define the aromatic profile. The blend is fifty-two percent Pinot Noir and forty-eight percent Chardonnay. Ageing on the lees lasts more than five years, followed by at least twelve months after disgorgement. Fresh citrus, smoked notes, almond, pomegranate, honey, black cherry and blueberry are also present. The wine contains twelve percent alcohol.
Champagne Nicolas Maillart Brut Rosé Grand Cru NV
French Sparkling
Pinot Noir and Chardonnay are blended at sixty to forty, with seven percent still wine. Skin maceration lasted fifty-two hours; fermentation was divided equally between steel and oak. Wild strawberry, cherry and raspberry appear with rock salt and a chalky foundation. The skin contact gives a gentle blush and additional texture, while dosage is six grams per litre.
Champagne Cazé-Thibaut Naturellement Extra Brut NV
French Sparkling
Pinot Meunier from Châtillon-sur-Marne forms this Blanc de Noirs Champagne. Fermentation is spontaneous in oak. The wine is neither fined nor filtered and undergoes natural cold stabilization. The dosage is determined by tasting for the cuvée. The wine is classified as Extra Brut and non-vintage. The house was founded by Roger Cazé, and its work continues in the Marne Valley.
Champagne Voirin-Jumel 2015 Millésime Grand Cru Brut Blanc de Blancs
French Sparkling
Chardonnay comes exclusively from Grand Cru vineyards on the lower slopes of the Côte des Blancs, where chalk is prominent. The wine is made from a single harvest year and does not undergo malolactic fermentation. Lees maturation lasts for at least eight years. The style is Brut. The vineyards connect the villages of Cramant, Avize and Oger.
Champagne Delamotte Blanc de Blancs NV
French Sparkling
Grand Cru Chardonnay from chalk soils is vinified in stainless-steel tanks. Reserve wines form part of the blend, and maturation on the lees extends for four to five years before disgorgement. The profile is mineral and chalky. After disgorgement, ageing continues in bottle. Serve around eight degrees Celsius in a tulip-shaped wine glass to allow the mineral character to develop.
H. Billiot Fils Brut Reserve Grand Cru Champagne Magnum 1.5 L
French Sparkling
This Grand Cru Champagne is a blend of seventy-five percent Pinot Noir and twenty-five percent Chardonnay from Ambonnay. Vines are more than fifty years old on limestone, clay and chalk soils. Malolactic fermentation is avoided, while fermentation and ageing take place in stainless steel. Lees ageing lasts thirty-six months and dosage is 8.5 grams per litre. Pomegranate, red berries, flowers, brioche and grapefruit are present.
Flavien Nowack 2020 La Fontinette Blanc de Meunier Extra Brut Champagne
French Sparkling
Pinot Meunier comes from a mid-slope parcel at Vandieres on sand and clay-limestone over marl. Native yeast is used, and the base wine ages in small oak barrels. Secondary fermentation uses grape must, followed by roughly thirty months on lees in bottle. White flowers, ripe pear and smoked almond appear with a chalky, savoury profile and a long finish. The wine is unfined and unfiltered.
Alfred Gratien Cuvée Paradis Brut Champagne NV
French Sparkling
Chardonnay makes up sixty-five percent of the blend, with thirty-five percent Pinot Noir. Vinification and maturation take place in small 228-litre oak barrels, without malolactic fermentation. Biscuit, grapefruit, orange peel and almond appear with passion fruit, pineapple, lime, yellow flowers, seaweed and pastry. The texture is creamy. Acidity, sweetness and salinity accompany a very long finish with chalky minerality and honey.
Pascal Doquet 2008 Le Mont Aimé Coeur de Terroir Premier Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Golden colour has bright reflections. Citrus and fresh fruit appear with orange blossom. The palate is rich, structured and savoury, with ripe fruit and a long, persistent finish. Chardonnay comes from the Premier Cru terroir of Coligny. The grapes are vinified and matured in oak barrels. Malolactic fermentation is completed, and the dosage is Extra Brut.
Roger-Constant Lemaire 2013 Les Hautes Prières Blanc de Blancs Premier Cru Champagne
French Sparkling
Pale gold colour and abundant bubbles accompany apple, flowers, wax, honey and orange peel. The wine is round, creamy and balanced, with generous effervescence, candied and honeyed flavours, fern, vegetal notes and persistence. It is a Blanc de Blancs made entirely from Chardonnay. Vinification excludes malolactic fermentation, and the wine spends nine months in 225-litre oak barrels.
Charles Mignon Cuvée Comte de Marne Rosé Grand Cru Champagne NV
French Sparkling
Subtle pale rosé colour accompanies intense redcurrant fruit, firm acidity and a mineral, tangy texture. The wine has a powerful, complex personality and is structured by Pinot Noir vinified in a Burgundy style. Red wine from Bouzy is included in the blend of Pinot Noir and Chardonnay. The body is medium, and the alcohol level is twelve percent.
Domaine de Bichery 2021 Les Terres Mêlées Champagne
French Sparkling
This Blanc de Noirs is made from Pinot Noir harvested from the Les Mees and Val Ligé parcels. Red fruit, toasted pine and lemon appear with deep minerality, refined acidity and notable length. Grapes are harvested by hand. Forty percent of fermentation takes place in used Burgundy barrels and sixty percent in stainless steel. The wine is raised on full lees without fining or filtration.
Frédéric Savart L’Ouverture Premier Cru Extra Brut Champagne NV
French Sparkling
This Blanc de Noirs is made entirely from Pinot Noir grown at Écueil. Pear, peach and citrus appear with a liquorice finish. Grapes are harvested by hand. The blend uses eighty-five percent first-pressing juice and fifteen percent second-pressing juice. Malolactic fermentation is completed, and maturation takes place in stainless steel on fine lees. Dosage is Extra Brut and alcohol is 12.5 percent.
Egly-Ouriet Les Prémices Extra Brut Champagne NV
French Sparkling
Equal parts Pinot Noir, Chardonnay and Pinot Meunier come from vineyards near Trigny on sandy soil with some clay. The vines average forty years old. Grapes are hand harvested and fermented with indigenous yeast in stainless steel. The wine spends three years in bottle and is bottled unfined and unfiltered. Pale lemon colour accompanies white flowers, marzipan, white peach, light herbs, pepper, citrus zest and a long mineral finish.
Marie Courtin 2015 Résonance Extra Brut Blanc de Noirs Champagne
French Sparkling
Straw-yellow in colour, with fine perlage and citrus aromas. The palate is fresh and mineral. Made entirely from Pinot Noir, this Blanc de Noirs Champagne follows the classic method and is finished as Extra Brut. The vineyard farming is Organic and Biodynamic. Vinification takes place in tanks, and the fruit comes from a massal selection.
Piper-Heidsieck NV Cuvée Brut Pride Edition Champagne
French Sparkling
Pear, white peach, citrus and orange blossom accompany toasted bread, fresh almonds and mint. The Champagne wine combines a crisp sensation with creamy texture, concentration and salinity. Its blend is 50% Pinot Noir, 30% Pinot Meunier and 20% Chardonnay, drawn from more than one hundred Champagne crus. The house classifies the cuvée as multi-vintage Brut.
Joseph Perrier 2013 La Côte à Bras Parcelle AH83 Blanc de Noirs Brut Nature
French Sparkling
Citrus, grapefruit and mandarin appear with mineral notes. The palate is vinous, and the finish is long and harmonious with lemon freshness. Made entirely from Pinot Noir, this is a Blanc de Noirs from parcel AH83 in La Côte à Bras at Cumières. The wine spent seven years on its lees and has zero dosage.