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Envinate 2019 Lousas Viñas de Aldea
$54.99
Mencía grows on slate and granite between 400 and 600 metres. Ten percent whole clusters ferment with wild yeast in open-top vessels. This red wine matures for eleven months in used French oak without racking, then is bottled without fining or filtration. Black pepper, pomegranate and herbs appear with spicy tannins and a dry finish.
| Producer | Envinate |
|---|---|
| Country | Spain |
| Region | Galicia, Ribeira Sacra |
| Viticulture | Organic, Vegan |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Mencía |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Envinate
Envínate brings together Roberto Santana, Alfonso Torrente, Laura Ramos and José Martínez, four winemakers who met while studying oenology near Alicante. In 2008 they acquired a small parcel in Ribeira Sacra, building their project around overlooked old vineyards.
They now work in Ribeira Sacra, Tenerife, Almansa and Manchuela, exploring local grapes across these different parts of Spain. Grapes are harvested by hand and fermented with native yeasts, with old barrels and concrete among the vessels used in the cellar.
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