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Clos du Tue-Boeuf 2020 Tutti Frutti Rosé
$47.99
An experimental field blend brings together Gamay, Pineau d’Aunis, Chenin, Menu Pineau and Meslier. The grapes come from a 0.3-hectare parcel on flint clay and are purchased from organic growers. The vines are ninety years old, and the reported yield is twenty-five hectolitres per hectare. Fermentation and ageing last eight months in a Burgundy barrel.
| Producer | Clos du Tue-Boeuf |
|---|---|
| Country | France |
| Region | Loire Valley |
| Appellation | Vin de France |
| Viticulture | Organic |
| Vintage | 2020 |
| Size | 750 mL |
| Grape | Chenin, Gamay, Menu Pineau, Meslier, Pineau d’Aunis |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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