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Yarra Yering 2019 Dry Red No. 3
$121.99
Boysenberry and cardamom appear with mocha and charcuterie. Blackcurrant, liquorice, fragrant blue fruit, savoury depth, flowers and bay leaf fill a medium-bodied profile with a long palate. The six-grape field blend uses Touriga Nacional, Tinta Cão, Tinta Roriz, Tinta Amarela, Alvarelhão and Sousão. Grapes are hand picked, destemmed and left uncrushed. Initial working is by foot, and maturation lasts ten months in old oak.
| Producer | Yarra Yering |
|---|---|
| Country | Australia |
| Region | Yarra Valley |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Alvarelhão, Sousão, Tinta Amarela, Tinta Cão, Tinta Roriz, Touriga Nacional |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 5 |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Yarra Yering
Botanist Dr Bailey Carrodus planted Yarra Yering in 1969 on a north-facing slope at Gruyere in the Yarra Valley. Its first release in 1973 marked the valley’s first commercial vintage in more than fifty years. Dry Red Wine No. 1 and No. 2 date from that vintage, the first led by Cabernet and the second by Shiraz.
The original twelve hectares have grown to twenty-nine, farmed without irrigation in small parcels. Winemaker Sarah Crowe joined in 2013 and now works with vineyard manager Andrew George, tending to the needs of individual blocks and varieties.
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