Ridolfi 2018 Brunello di Montalcino

$194.99

Hand-harvested Sangiovese comes from the north-eastern side of Montalcino at 300 metres, where the soils contain clay, marine fossils and alberese. Fermentation uses indigenous yeasts, and skin maceration lasts forty-three days. The wine spends thirty-six months in large Slavonian oak and at least twelve months in bottle. Dark berries, cherries, violet, sweet spices and balsamic notes accompany an elegant, rich profile with salty tannins and long persistence.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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