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Sheringham Rhubarb Gin Liqueur 375 mL
$32.99
Fresh rhubarb and bright citrus open the aroma, leading to a palate that balances tart fruit with measured sweetness. Juniper and gentle herbal notes keep the liqueur structured, while star anise and lemon peel add lift and a subtle savoury edge. The finish is lively, clean and lightly spiced. Serve chilled or over ice, top with soda or sparkling wine, or use in a citrus-led spritz where its sweet-tart character can stay focused.
| Producer | Sheringham Distillery |
|---|---|
| Country | Canada |
| Region | Vancouver Island |
| Size | 375 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Sheringham Distillery
Sheringham Distillery began in 2015, when Jason and Alayne MacIsaac built their first distillery in a home garage in Shirley on Vancouver Island. Jason’s earlier career as a chef informs an approach to distilling based on the balance of seasonal botanicals and culinary flavours. Alayne leads the distillery as co-founder and chief executive.
Seaside Gin combines classic botanicals with locally harvested winged kelp. The liqueurs draw on other island makers, including Sooke-roasted coffee and cacao shells and husks from Victoria’s Sirene Chocolate. The distillery also makes Lumette, the non-alcoholic botanical-spirit range Alayne and Jason founded in 2018.
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