Washington
Washington
Quilceda Creek 2016 Cabernet Sauvignon
American Red
Crème de cassis, blackberry and black plum unfold with violet, anise, leather, dark chocolate and black truffle. The palate is luxurious yet precise, layering concentrated fruit over silky tannins and fresh, balanced acidity. Graphite, dried herbs and mineral detail keep the long finish composed. Decant for roast beef, venison or richly seasoned lamb.
Boudreaux Cellars 2005 Cabernet Sauvignon Washington
American Red
Dark, concentrated and dense, with a slightly reserved nose that opens toward blackberry liqueur and savoury herbs. The palate is full-bodied and lush, carrying substantial fruit through a compact, structured frame. Its weight is balanced by herbal lift, leaving a focused, warming finish with lingering dark-fruit depth.
Hedges Family Estate 2022 Estate Red Wine Red Mountain
American Red
Long Shadows Vintners 2007 Saggi Sangiovese Cabernet Blend Columbia Valley
American Red
Plum, dried flowers and black cherry lead with cedar, licorice, pepper and Asian spice. Lush and broad on the palate, the red blend combines supple texture with lively inner energy, layering cassis, red fruit and floral detail over fine-grained tannins. Savoury depth and measured oak carry the concentrated fruit into a long, polished finish.
Hedges Family Estate 2008 Red Mountain Blend Washington
American Red
Black cherry, blackberry, cassis and plum jam form a dark, concentrated core. Toast, smoke, cola, root beer and liquorice bring layered oak complexity, with cinnamon, clove and a savoury hint of smoked meat underneath. Full-bodied and firmly structured, the red blend finishes long and lightly earthy, with bright acidity keeping the richness composed.
Quilceda Creek 2014/20 Cabernet Sauvign
American Red
Blackcurrant, blackberry, blueberry and plum are layered with violet, graphite, anise, cocoa and a restrained cedar note. Full-bodied and concentrated, the palate carries polished tannins, fresh structure and a long savoury-mineral finish. Decant for roast beef, lamb or deeply flavoured mushroom dishes.