Sonoma Coast
Sonoma Coast
Cobb 2017 Coastlands Vineyard Old Firs Block Pinot Noir Sonoma Coast
American Red
$179.99
Dark cherry and raspberry open with bay laurel, rose petal, lavender and white pepper. The palate is polished and svelte, its perfumed fruit held in a fresh, finely grained frame. Strawberry and tea leaf add detail before a lifted finish of orange rind and Meyer lemon peel, elegant and quietly persistent.
Hartford Court 2021 Land’s Edge Pinot Noir
American Red
$85.99
Red and black cherry open with pomegranate and dried rose petal. The palate layers dark berries, plum and licorice over an elegant, polished texture, with enough depth to feel complete without becoming heavy. Mocha and mineral notes linger on the finish. Refined but generous, it suits roast duck, salmon, mushrooms or herb-roasted chicken.
Schug 2020 Sonoma Coast Pinot Noir
American Red
$45.99
Raspberry, strawberry and red cherry appear with spice and a light smoky oak note. Mouthwatering acidity is present. The cuvée is made entirely from Pinot Noir grown in the cool Sonoma Coast, including selected vineyards in western Carneros and the Petaluma Gap. Large neutral oak casks and older French barrels are used, with restrained new-oak flavour and lively acidity through the finish.
Martin Ray 2020 Sonoma Coast Chardonnay
American White
$36.99
Juicy citrus, fresh pear, white flowers and apple skin appear with a touch of minerality. Oak is well integrated, and vanilla bean marks the finish. The Chardonnay comes from Cartan Vineyard and Mill Station Vineyard at Dutton Ranch. Fermentation used both selected and native yeasts, while twenty-five percent new French oak was used. The southern sites have cool day-to-night temperature shifts, while the northern sites are at higher elevations.
Banshee 2021 Sonoma Coast Chardonnay
American White
$41.99
Chardonnay has aromas of honey, rice cake, ripe Bosc pear, butterscotch and lemon. Apple pie, lemon tart and caramel appear with moderate weight and depth of flavour. The wine is round and delicate, with bright acidity and a creamy finish. Maturation lasted eight months, with twenty-two percent new French oak and a portion held in stainless steel.
Crossbarn by Paul Hobbs 2019 Sonoma Coast Chardonnay
American White
$51.99
Green apple, white peach and citrus blossom aromas accompany pear, kumquat and lime zest. The palate has brisk acidity, minerality and a vibrant finish. Baker’s yeast and crushed stone are also present. The wine is medium-bodied and silky, with crisp fruit. Chardonnay comes from the Sonoma Coast in California. The wine is unoaked, and production totalled sixteen thousand cases.
RAEN Winery 2016 Royal St Robert Cuvée Pinot Noir Sonoma Coast
American Red
$128.99
Wild strawberry, raspberry and cranberry appear with cured meat, wood smoke, forest floor, herbs and truffle. Dark cherry, violet, mushroom and black tea are also present. The palate has a chewy frame, acidity and a long mineral finish. Fermentation uses eighty percent whole clusters and native yeasts. The wine is aged in ten percent new French oak and ninety percent neutral oak, then bottled unfined and unfiltered.
RAEN 2022 Lady Marjorie Chardonnay Sonoma Coast
American White
$157.99
White peach, crunchy nectarine, crushed wet gravel and white spring flowers appear in this Chardonnay. Zesty lime blossom, stone fruit and fresh apricot join mineral-laced acidity, subtle salinity and a long, bright finish. The fruit comes from five acres of rocky soils in Fort Ross-Seaview on the Sonoma Coast. Whole clusters are pressed, fermentation takes place natively in barrel, and alcohol is thirteen percent.
Crossbarn by Paul Hobbs 2018 Sonoma Coast Pinot Noir
American Red
$64.99
Vibrant ruby colour accompanies pomegranate, Bing cherry, rhubarb, Earl Grey tea and cinnamon. Strawberry, raspberry and fennel join delicate acidity and salinity. The Sonoma Coast Pinot Noir uses about seventy-two percent estate fruit. A small portion of stems is included, and the wine spends nine months on its lees in French oak, eleven percent new. Production totalled about nineteen thousand five hundred cases.
Radio-Coteau 2015 Lemorel Zinfandel Sonoma Coast
American Red
$111.99
Fresh red fruit leads with blood orange, rose petal, pomegranate and a cooling lift of mint. Racy and supple on the palate, the Zinfandel balances vivid fruit with floral and citrus detail rather than sheer weight. Fine energy carries the wine through a bright, expressive finish with excellent clarity and poise.
Lake Sonoma Winery 2021 Pinot Noir Sonoma Coast
American Red
$42.99
Black cherry and blueberry lead with earthy depth and a light brush of dried herbs. The Pinot Noir palate is rustic and savoury, with dry tannins framing the dark fruit and a measured touch of oak adding structure. Fresh enough to stay composed, it closes with lingering berry fruit, herbs and gentle earthy detail.
Cobb 2017 Doc’s Ranch Vineyard Pommard & 114 Selection Pinot Noir Sonoma Coast
American Red
$179.99
Dense layers of black cherry, red plum and black tea open the wine, followed by cardamom and anise. The palate is juicy and succulent, with generous fruit carried by a smooth, detailed texture. Blueberry and red cherry bring lift, while measured spice and a neatly resolved finish keep the richer profile composed.