Santa Maria Valley
Santa Maria Valley
Cambria 2021 Julia’s Vineyard Pinot Noir
American Red
Ripe blackberry and blueberry open into cranberry, wild cherry and bright pomegranate. The palate balances generous red and dark fruit with earthy depth, baking spice and firm tannins, retaining a cool coastal poise beneath the richness. Long and composed through the finish, it is a polished match for mushroom dishes, roast chicken, grilled salmon or mild cheeses.
Lieu Dit 2021 Melon de Bourgogne
American White
Salted citrus and orchard fruit lead into a crisp, mineral palate, with sea spray and a briny finish. Fruit comes from old, own-rooted vines in Bien Nacido Vineyard, planted in sandy loam. Whole clusters were pressed, then fermented with native yeast between stainless steel and neutral French oak. The wine suits oysters, shellfish and other simply prepared seafood.
Union Sacré 2022 Sylvaner Santa Maria Valley
American White
Pear flesh, lime curd, lychee, white melon and citrus appear in a dry white wine with a grippy texture. White flowers, Granny Smith apple and Asian pear are also present. The fruit is pressed directly using a four-hour light-pressure cycle. Fermentation takes place on fine lees for three weeks at 55°F, followed by ageing in 500-litre neutral wood puncheons. The wine is bottled unfiltered.
Belle Glos 2018 Clark & Telephone Vineyard Pinot Noir 1.5L (Magnum)
American Red
Deep ruby with scarlet highlights, opening on cranberry, raspberry jam, clove and cedar. Holiday baking spice adds warmth without obscuring the fruit. The palate is rich and lively, building through crushed ripe cherry, cranberry and blueberry pie. Bold in flavour yet structured, it carries a gentle smoky sweetness into a warm, lingering finish.