Salt Spring Island
Salt Spring Island
Vivezza Vineyard 2025 Ortega
Canadian White
Pear, honey, apple blossom and lemon zest appear alongside floral notes. Bright acidity, a long clean finish and stone-fruit character are also present. Thirty-year-old vines grow on slopes overlooking Victoria. Whole clusters are pressed, fermentation takes place in stainless steel, and the wine is lightly filtered and gently sulphited at the family’s Salt Spring Island winery.
Vivezza Vineyard 2022 Epicure
Canadian White
Salted citrus and tropical fruit appear with a vibrant balance of fruit and minerality. The white grape is one of the disease-resistant varieties selected for British Columbia’s coastal climate. The winery is family-owned and operated on Salt Spring Island, where its estate vineyard was established after more than two decades of research into varieties suited to the region.
Vivezza Vineyard 2022 Petite Milo
Canadian White
This disease-resistant white grape was selected for British Columbia’s coastal climate. The winery is family-owned and operated on Salt Spring Island, where its estate vineyard was established after more than two decades of research into varieties suited to the region. This bottling belongs to the Modern Series, which focuses on resilient grapes and small-batch dry white wines.
Kutatás 2024 Sauvignette
Canadian White
Apricot, lavender and nectarine skin shape this skin-contact orange wine. Sauvignette is also known as Epicure, and the wine comes from Salt Spring Island. The estate vineyard slopes gently south over mixed coarse soils and a deep sand deposit. At the winery, most wines ferment spontaneously and are bottled unfined with minimal sulphite additions. Alcohol is 12.5 percent.
Salt Spring Wild Traditional Dry Cider Can 355ml
Canadian Cider
Wild fermentation brings together English bittersweet apples and heritage fruit gathered from old trees on Salt Spring Island. Varieties including Yarlington Mill, Chisel Jersey, Kingston Black and Michelin contribute layered orchard character, gentle tannin and quiet savoury depth. Clean and complex, the palate closes with a crisp, dry finish. Serve chilled with charcuterie, roast pork, aged cheddar or savoury pies.