Rhone

Ripe blackberry fruit and smoke lead into a powerful, velvety palate, with dark fruit carried by substantial tannins. Made entirely from Syrah grown on the Méal hillside, this Ermitage has the depth to sit alongside roast beef, braised game or firm, mature cheese. Stained label; the bottle image is illustrative.

Black cherry, raspberry and a peppery edge lead this medium-bodied Saint-Joseph, with sweet spice and a touch of earth beneath the fruit. Ripe tannins give it a steady grip, while red liquorice carries into the finish. Made from Syrah, Offerus is a natural choice for roast lamb or grilled beef.

Dark fruit and a deep, rich aroma give La Turque 2005 an imposing presence. The palate is concentrated and substantial, with a supple texture, firm tannins and a mineral edge. Its Côte Brune character brings power and balance together. Pour this Syrah-led Côte-Rôtie with slow-cooked beef, roast game or a richly flavoured mushroom dish.

Cassis and dark fruit are layered with pepper, espresso and chocolate in this concentrated Côte-Rôtie. The palate is rich and velvety, with the structure and length to carry its intensity. Made from Syrah, La Landonne 2003 combines a generous texture with a savoury edge. Serve it with braised beef, venison or a mushroom-rich sauce.

Ripe cherry and blackberry fruit give this old-vine Grenache a rich, generous centre. Roasted notes and liquorice add a savoury edge, while the palate is concentrated and full-bodied, with layer upon layer of dark fruit. There is plenty of power here, but the texture stays rounded and the finish carries the fruit and spice with persistence.