Lodi, California
Lodi, California
Pavette 2022 Chardonnay
American White
A generous California Chardonnay with brioche, Pink Lady apple and baking spice on the nose. The palate is broad and unctuous, showing ripe pineapple fruit and a rounded texture that carries well through the finish. Rich but approachable, it is well suited to roast chicken, buttery fish, corn dishes or vegetables served with a mild cream sauce.
House of Brown 2021 Red Blend
American Red
Cabernet Sauvignon and Pinot Noir form an eighty-to-twenty blend. The translucent ruby wine combines hibiscus, tea rose, pomegranate and maraschino cherry with cinnamon, clove and lavender. Its light-bodied profile brings crisp acidity, fruit, spice and a lingering finish. Fruit comes from Lodi and the Cosumnes River area, and the finished wine is identified as sustainably produced and vegan.
Michael David Winery 2013 Earthquake Cabernet Sauvignon Lodi
American Red
Molasses, Bing cherry and black plum appear alongside blackcurrant, cherry, blackberry, cassis, tobacco, chocolate and savoury spice. This Cabernet Sauvignon is full bodied and mouth-filling, with fine-grained tannins and a plump finish. The wine is made entirely from Cabernet Sauvignon and aged in American oak. The fruit comes from Lodi, and the finished wine contains fifteen percent alcohol.
Michael David Winery 2017 Lust Zinfandel
American Red
Chocolate-covered strawberry, liquorice, vanilla and wood smoke accompany cranberry, cherry brandy and toasted baguette. The flavours are bold, with spice and a lingering finish. This Zinfandel comes from Lodi in California and contains 15.5 percent alcohol. Lodi lies between the San Francisco Bay and Sierra Nevada, with afternoon breezes reaching inland through the Sacramento River Delta.
Trim Wine 2020 Cabernet Sauvignon Lodi
American Red
Cherry and bright red fruit lead, joined by baking spice and softly perfumed wood. The palate is generous yet immediately approachable, with supple tannins shaping the ripe fruit rather than adding weight. A smooth texture carries the Cabernet through a balanced finish, where savoury spice and gentle oak detail linger behind the fruit.
Klinker Brick Winery 2019 Old Ghost Old Vine Zinfandel Lodi
American Red
Dark berries and tobacco lead with concentrated depth and a bright line of acidity. Layers of fruit and savoury detail unfold across the palate, supported by medium tannins and a richly textured feel. The structure stays composed through a long finish, making the Zinfandel a natural match for grilled meats, roasted vegetables or charcuterie.
Michael David Winery 2017 Earthquake Zinfandel Lodi
American Red
Pepper spice and baked cherry pie open this rich, broad-shouldered red. The palate is jammy and chewy, layering blackberry, black plum and ripe berry fruit with vanilla, herbs, warm cedar and baking spice. Full-bodied and generous, it gathers earthy depth beneath the fruit before finishing with lingering plum, spice and oak warmth.
Klinker Brick Winery 2019 Old Vine Zinfandel Lodi
American Red
Mulberry and cranberry lead with blood orange, dark fruit and a savoury lift of black pepper. Medium to full-bodied, the Zinfandel feels lighter on its feet than its ripe profile suggests, with ample acidity sharpening the fruit. Citrus brightness and peppery detail carry through the balanced palate into a clean, medium-length finish.