Hyogo
Hyogo
Shin Red Wine Umeshu
Japanese Liqueur
Ripe plum and dark berry aromas lead into a fuller red-fruit character, with a subtle vinous depth beneath the fruit. The palate is rounded and generous, balancing gentle sweetness with bright plum acidity and a light tannic grip from the red-wine component. Its texture remains smooth and easy to drink, while the finish is fragrant, softly tart and persistent. Serve chilled, over ice or topped with soda alongside charcuterie, roasted nuts or dark chocolate.
Hakutsuru Organic Junmai
Japanese Sake
Light citrus aromas open into a clean, balanced palate with a smooth, gently toasted finish. The texture is approachable yet composed, with enough freshness to complement savoury or fried dishes without becoming sharp. Chilling emphasizes its crisp edge, while gentle warming brings forward a softer, more aromatic character. Pair with sushi, fried chicken, spicy stir-fries, fish and chips or citrus-led cocktails.
Hakutsuru Draft Sake 300 mL
Japanese Sake
Fresh aromas of ripe pear and sweet rice lead into a dry, gently creamy palate. Green melon brings a soft fruit note, while mild acidity gives the texture lift and preserves the sake's youthful, clean character. The finish is mellow, balanced and lightly crisp. Serve well chilled with seafood, noodle bowls, hearty salads, clear broths or simply seasoned grilled fish.
Eigashima Shuzo Shiratama Brandy Umeshu
Japanese Liqueur
Ripe ume fruit brings a clear sweet-and-sour balance, with brandy adding weight, warmth and a pronounced aromatic lift. The fruit remains fresh and direct on the palate, while the spirit base gives the liqueur a richer, smoother texture than a lighter umeshu. It finishes fruity and composed, with sweetness held in check by plum acidity. Serve lightly chilled or over ice, allowing the plum and brandy character to remain distinct.
Shin White Oak Aged Whisky Umeshu
Japanese Liqueur
Ripe Japanese plum leads a rich but balanced profile, with bright citrus and vanilla bringing lift to the measured sweetness. The fruit is brewed with shochu, matured in white-oak casks and finished with Akashi whisky, giving the palate a rounded texture and a clear thread of oak. Plum remains at the centre while gentle whisky character adds depth rather than weight. The finish is lingering and softly woody, with citrus, vanilla and a final echo of malt.