Douro Valley
Douro Valley
Fonseca NV Tawny Port
Portuguese Fortified
Fonseca NV Ruby Port
Portuguese Fortified
Black cherry and cassis fill the nose, joined by ripe plum and a subtle floral note. Full-bodied and sweet without losing shape, the palate carries dark berry fruit through velvety texture and firm, well-integrated tannins. Freshness keeps the richness composed, leading to a long, generous and fruit-driven finish.
Broadbent 1994 Vintage Port
Portuguese Fortified
Pepper and warm spice frame a concentrated core of dark fruit. The palate is broad and generous, carrying black cherry, plum and a touch of liquorice through a smooth, mature texture. Firm but resolved tannins give the sweetness shape rather than weight. The finish is long and warming, leaving dark berries, cocoa, spice and a gently savoury echo.
Quinta Do Vale Meao 2009/21 Douro
Portuguese Red
Blackberry, plum and red berries meet violet, dried herbs, graphite and gentle spice. Full-bodied yet poised, the palate combines concentrated fruit with polished tannins, bright acidity and a mineral edge. Traditional granite-lagar work and measured barrel ageing bring depth without obscuring the fruit, leading to a long, savoury finish. Decant for roast lamb, braised beef or aged hard cheese.
Ramos Pinto NV 30 Year Old Tawny Port
Portuguese Fortified
Amber with orange, garnet and subtle green highlights, opening on dried fruit, vanilla, cinnamon and cocoa. Fresh, fine and delicate on entry, the palate layers ripe dried fruit with almond and hazelnut. Graceful vanilla, warm spice and measured sweetness extend through the long, balanced and lingering finish.
Niepoort 2019 Late Bottled Vintage Port
Portuguese Fortified
Quinta do Portal 2007 Grande Reserva Douro
Portuguese Red
Powerful yet fresh, with plum, dried berries and dark blue fruit framed by cedar, graphite and mineral detail. The palate is dense and succulent, its generous fruit supported by firm, medium-grained tannins and bright acidity. Spice builds through a long, structured finish that still feels composed. Serve with braised beef, lamb, game or aged hard cheese.
Taylor Fladgate Late Bottled Vintage Port
Portuguese Fortified
Dark cherry, plum and blackcurrant lead, with cocoa, dried herbs and warm spice adding savoury depth. Rich and full, the palate balances generous sweetness with supple tannins and well-judged acidity, keeping the dense fruit composed. A light smoky note gathers through the finish, which remains smooth, persistent and distinctly satisfying without feeling heavy.
Luís Seabra 2020 Xisto Cru Tinto
Portuguese Red
Dark ruby, with ripe cherry, raspberry and wild strawberry framed by violet, green herbs and a thread of smoke. Lively acidity cuts through the red-fruited core, giving the palate energy and precision. Forest floor and black pepper add savoury detail, while flinty, wet-stone minerality carries the finely structured finish.
Fonseca Bin 27 Reserve Port 200 mL
Portuguese Fortified
Blackberry, cassis, cherry and plum lead this full-bodied reserve Port, with spice adding depth to the dark-fruit core. Time in large oak vats rounds the palate, bringing a smooth, velvety texture, firm tannins and a persistent finish. It is ready to pour without decanting. Serve slightly cool with mature cheddar, dark chocolate or berry-based desserts.
Graham’s 10 Year Old Tawny Port 200 mL
Portuguese Fortified
Deep tawny colour accompanies complex nutty aromas, honey and figs. The palate carries rich, mature fruit flavours, a mellow texture and a long finish. Component wines mature in seasoned oak casks of 534 litres for an average of ten years. The house blends them to a consistent style. The finished Port contains twenty percent alcohol. Serve slightly chilled as an aperitif or after a meal.
Altano Douro Tinto
Portuguese Red
Deep crimson colour accompanies floral aromas and focused fresh fruit. The palate is full and silky, with red-fruit flavours, soft ripe tannins, spicy notes, freshness and balance. Touriga Franca, Tinta Roriz and Tinta Barroca form the blend. The wine is ready for immediate drinking, though it can continue developing for up to four years, and it is served between fourteen and seventeen degrees Celsius.
Silk & Spice 2022 Red Blend Douro
Portuguese Red
Deep ruby colour has a bright red rim. Ripe, cooked black fruit, sweet vanilla and mocha are present. The palate is rich and full, with balanced tannins and acidity and a long, smooth finish. Touriga Nacional, Alicante Bouschet, Baga, Syrah and Tinta Roriz form the blend. Produced in Portugal’s Douro region, the wine contains 13.5 percent alcohol. Recommended service is between 14 and 18 degrees Celsius.
Niepoort 2021 Diálogo Douro Tinto
Portuguese Red
Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Amarela form a red Douro blend. Ruby colour accompanies red-fruit and tea-leaf aromas, joined by pepper and a slate-like mineral note. The palate is fresh, structured and long, with integrated tannins. Medium body, black fruit, blueberry, spice and violet also characterize the dry style, which is suited to pork or grilled sausages.
Quevedo Tawny Port
Portuguese Fortified
Roasted almond, nougat, fig, orange peel and light fruitcake form an accessible tawny profile. The mouthfeel is soft, with rustic edges and a short finish carrying noticeable alcohol warmth. Touriga Nacional is joined by Tinta Roriz, Touriga Franca, Tinta Amarela, Tinta Barroca and Tinta Cão. This non-vintage Port comes from Portugal's Douro Valley and can be served slightly chilled with fruitcake or crème caramel.
Quinta da Pacheca 2022 Douro Branco
Portuguese White
Citrus colour leads to a young, floral aroma with exotic and white-fruit notes. The palate is fresh, fruit-driven and harmonious. This dry white is produced and bottled by Quinta da Pacheca in Portugal's Douro region. The estate is among the Douro properties long associated with bottling wine under its own label. Serve slightly chilled with poultry, clams, grilled fish, shellfish, salads or pasta.
Taylor Fladgate Fine White Port
Portuguese Fortified
Sweet fruit, honey and wood shape a rich, perfumed aroma. The palate is full-bodied and velvety, with a long, flavoursome finish. White grapes grow mainly on the upper terraces of the Douro Valley. Individual wines mature in wooden vats for about three years before blending. The blend includes Malvasia Fina, Viozinho, Esgana Cão, Rabigato and Gouveio, and contains twenty percent alcohol.
Poças 2023 Tongue Twister WWW Douro Red
Portuguese Red
Wild fruit, liquorice and cocoa appear in the profile. The palate is silky, and the finish is long and fresh. The blend combines Touriga Nacional, Touriga Franca and Tinta Roriz from forty- to sixty-year-old vines on schist soils in Numão, Douro Superior. Grapes are harvested manually and selected in the vineyard. Fermentation takes place in temperature-controlled stainless steel, with twenty percent matured in second-year French oak casks. The wine contains thirteen point six percent alcohol and is suitable for vegan diets.
Dow’s 2018 Late Bottled Vintage Port
Portuguese Fortified
Blackberry and blueberry aromas are joined by mint. The substantial mouthfeel carries black-forest fruit, fleshy black plum, peppery tannins and fine acidity, with tobacco and tea in a long, dry finish. Grapes come from Quinta do Bomfim and Quinta da Senhora da Ribeira and are trodden in modern lagares. The blend includes Touriga Franca, Touriga Nacional, Sousão, Tinta Barroca and Tinta Roriz.
Warre’s Warrior Finest Reserve Port
Portuguese Fortified
Cherry, blackberry, raspberry and fig paste sit alongside caramelised brown sugar. A light pepper note appears on the finish. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Maturation in seasoned oak lasts four to five years. The profile remains youthful and fruit-rich, and this non-vintage reserve Port requires no decanting before service.
Graham’s 2019 Late Bottled Vintage Port
Portuguese Fortified
Blackcurrant and blackberry meet dried mint, eucalyptus, liquorice and rock rose. The profile also includes black fruit, cocoa, black plum and white pepper. Touriga Franca and Touriga Nacional lead the blend, with smaller portions of Sousão, Alicante Bouschet, Tinta Amarela and Tinta Barroca. It matured for five years in large oak barrels. Dark chocolate or firm cheeses are suitable companions.
Quinta da Pacheca Tawny Port
Portuguese Fortified
The colour shows amber tones, while the profile includes nuts, dried fruit and red-fruit aromas. The tawny is assembled from younger wines aged three or four years and older wines aged seven or eight years. Maturation takes place in wooden barrels. It can be served as an aperitif or with cheese and chocolate desserts. Maria Serpa Pimentel is the winemaker.
Quinta do Vale Meão 2021 Meandro Branco
Portuguese White
Very pale yellow-green with silver reflections, the wine combines meadow herbs, white apple, pear, mango and lime zest. Ripe stone fruit and fine acidity meet a mineral-salty finish. Rabigato and Arinto form the blend. The wine is dry and matures on its lees in stainless steel without oak. Its profile is crisp and textured, with basil also present.
Ramos Pinto 2018 Late Bottled Vintage Port
Portuguese Fortified
Concentrated ruby colour, nearly opaque at the centre, accompanies ripe cherry, raspberry, black plum, eucalyptus and cedar. Cherry, plum, sweet red berries and bergamot sit with meaty, silky tannins. The blend contains Touriga Nacional, Touriga Francesa, Tinta Barroca, Sousão, Tinto Cão and Tinta Roriz. Grapes are foot-crushed in lagares, and the wine ages in large casks. It is bottled without filtration or hot and cold treatment.
Luis Seabra 2019 Xisto Ilimitado Tinto
Portuguese Red
Balsamic notes, fresh red fruit, local scrub and spice accompany flint and broken-stone mineral character. The palate is dense and fresh, with fine tannins, acidity, red cherry and pomegranate. Two vineyards were harvested separately, and sixty percent of the fruit was vinified as whole bunches in old wooden Port vats. Maceration lasted twenty-nine days, followed by eighteen months of ageing.
Kopke 10 Year Old Tawny Port
Portuguese Fortified
Golden colour and an amber rim accompany spice, dried fruit, wood and honey. The palate is smooth and round, with intense dried-fruit flavours. Wines from different harvests mature for varied periods in oak casks before blending, and their average age defines the ten-year designation. Traditional Douro grapes grow on schist-sandstone soils, with granite in places and vineyards reaching elevations of up to 600 metres.
Van Zellers & Co. 2020 Late Bottled Vintage Port
Portuguese Fortified
Deep ruby colour appears with wild blackberry syrup, cassis, liquorice, cracked black pepper and cardamom. The palate has structure, volume and a velvety texture, with integrated brandy, fruit richness and freshness. The wine was bottled unfiltered. It aged in very old wooden Port casks and small stainless-steel vats. The grapes grow on schist in the Douro, and alcohol is 20.2 percent.
Kopke 20 Year Old Tawny Port
Portuguese Fortified
Delicate orange-green colour introduces dried fruit, spice and fine wood. The palate is rich and concentrated, with a long, velvety finish. Grapes are harvested by hand, destemmed and crushed before fermentation in temperature-controlled lagares. Grape brandy fortifies the wine, and components from different harvests mature in oak casks for varying periods. The age on the label represents the blend’s average.
Quinta da Carvalhosa 2009 Campo Ardosa Douro
Portuguese Red
Old vines exceeding forty years grow as a traditional mixed planting of Tinta Barroca, Tinta Roriz, Touriga Nacional and Touriga Francesa. Fermentation takes place in conventional vats and traditional granite lagares. The wine matures for about twenty months in French barriques before being bottled without filtration. Full fruit and roasted aromas accompany ripe, velvety tannins. It is a dry red with thirteen and a half percent alcohol.
Quarles Harris 2003 Vintage Port
Portuguese Fortified
Vibrant red berry and cassis aromas accompany raisins and cloves. The palate is rich and full-bodied, with smooth, ripe tannins and a long finish. Ripe plum and spice meet concentrated sweetness in a clean, mouth-filling profile. The fortified wine comes from Portugal's Douro region, carries 20 percent alcohol and uses Touriga Nacional within its blend.