Casablanca Valley
Casablanca Valley
Casa Viva 2015 Pinot Noir
Chilean Red
Red cherry, strawberry and soft plum lead this fresh, medium-bodied Pinot Noir, with orange peel, violet, cinnamon and a quiet earthy note adding detail. Bright acidity gives the fruit lift, while supple tannins carry the palate into a balanced, gently spiced finish. Serve at cool room temperature with roast chicken, mushroom dishes, grilled salmon or mild, creamy cheeses.
Casas del Bosque 2019 Reserva Pinot Noir
Chilean Red
Cherries, strawberries and hay shape the aroma. The palate is light, fresh and balanced, with gentle acidity and a clean, fruity finish. Fruit comes from ungrafted Pinot Noir vines in Chile's western Casablanca Valley, planted in sandy-loam and clay-loam soils. The wine contains 13.1 percent alcohol and is vegan, sustainable, organic and biodynamic. Serving options include charcuterie, cold meats or grilled asparagus with goat cheese.
Casas del Bosque 2022 Reserva Sauvignon Blanc
Chilean White
Passion fruit, grapefruit, currant and cassis are joined by fig, apple blossom, pineapple, melon and citrus. The palate carries pronounced yet agreeable acidity, good length and a clean, precise finish. The fruit comes from Las Dichas in the western Casablanca Valley. After a short press maceration, free-run juice ferments at controlled temperature, then rests on its lees for several weeks before blending.
Ovorra 2023 Reserva Casablanca Valley Pinot Noir
Chilean Red
Delicate ruby in colour, with violet flashes. Raspberry, black tea and spice appear in the profile. The palate is silky and medium-bodied, with soft vanilla and juicy red berries. Made entirely from Pinot Noir, the wine comes from Chile's Casablanca Valley. Its coastal site is windswept, and the range's Pinot Noir combines wild berries with layered complexity.
Ovorra 2024 Chardonnay
Chilean White
White peach, citrus blossom and tropical notes accompany a golden colour. Medium-bodied and smooth, the palate has a fresh lift, refined texture and a snap of acidity. The Chardonnay comes from the Casablanca Valley in Chile. Its fruit comes from a distinct vineyard site, farmed by people who work by feel rather than according to a fixed formula.