Burgundy
Burgundy
Coquard 2019 Julienas ‘Jules Cesar’
French Red
A layered French red with crushed pomegranate, orange zest and red tea, lifted by a soft waft of vanilla. The palate is medium-bodied, with tight, fine-grained tannins giving shape to the aromatic fruit and a flavourful finish. Give it a little air, then serve with roast poultry, grilled pork, mushrooms or gently spiced charcuterie.
Billaud-Simon 2020/21 Tete D’Or
French White
A refined, deeply expressive Chablis cuvée showing layered aromas of lemon oil, ripe green apple, and white peach interwoven with crushed oyster shell, flint, and subtle floral lift. The palate is concentrated yet precise, with driving acidity and a creamy, chalk-etched texture that balances its richer core of citrus and orchard fruit. Long and linear on the finish, delivering persistent saline minerality and smoky stone depth that reflect both the intensity and finesse of top-tier Billaud-Simon fruit selection.