British Columbia

Blueberry gives this fruited sour a rounded berry character, lifted by mango’s sunny tropical edge. The fruit sits over a bright, clean tartness, creating an easy balance between juicy sweetness and a refreshing sour finish. Serve well chilled with grilled prawns, fish tacos, soft-ripened cheese or lightly spiced dishes. Its lively fruit profile also makes it an appealing aperitif when something crisp and expressive is called for.

Ripe blackberry brings dark berry depth, while mango adds a brighter tropical note over a clean fruited-sour frame. The contrast is vivid but measured, with juicy fruit through the middle and a crisp, gently tart finish that keeps the palate refreshed. Serve well chilled with fish tacos, grilled chicken, salty cheeses or citrus-dressed salads. It also works neatly as a lively aperitif on a warm afternoon.

Rich malt gives this Czech-inspired pilsner a rounded centre, while spicy, floral hops add lift and definition. The palate stays crisp and composed, with a subtle herbal and citrus thread carrying into a clean finish. Its balance of flavour and refreshment suits schnitzel, grilled sausages, roast chicken, fried fish, pretzels, young cheeses or other savoury snacks.

Clean, crisp and light-bodied, this British Columbia lager is brewed for refreshment. Gentle malt and grain notes keep the palate straightforward, while restrained bitterness gives the finish a dry, tidy edge. Its simple construction and even balance make it an easy, versatile pour. Serve cold with burgers, grilled sausages, fried chicken, fish and chips, pizza, mild cheeses or salted nuts.

Crisp and approachable, this Vancouver-made lager combines lightly malted Canadian two-row barley with a measured touch of Cascadian hops. The palate stays clean and refreshing, with gentle grain through the middle and enough hop definition to keep the finish lively. Serve cold with burgers, fried chicken, grilled sausages, fish and chips, pizza or salty snacks.

New Zealand hops lead with lychee, gooseberry, stone fruit and a lightly vinous lift reminiscent of Sauvignon Blanc. Oat and wheat malts give the hazy gold palate a soft, pillowy shape, while the fruit stays bright and composed through the finish. Refreshing and easy to return to, it pairs well with grilled chicken, fish tacos, mild curries, soft cheeses or citrus-dressed salads.

Deep and full-bodied, this Belgian-style dark strong ale brings smooth malt richness, chestnut colour and a gently peaty aromatic note. Sweet malt builds across the palate before a lightly tart contrast brings lift to the finish, keeping the intensity from feeling flat. Serve cool rather than cold with braised beef, roast duck, aged Gouda, mushroom dishes, fruitcake or dark chocolate.

Bright watermelon character leads this fruited wheat ale, set against a light, refreshing grain profile. The fruit reads clearly without obscuring the soft wheat-beer frame, while a gently sweet edge gives the palate an easy summer shape. Serve cold with grilled prawns, fish tacos, fresh goat cheese, watermelon salad, lightly spiced chicken or salty snacks.

Real lemon juice and a light malt base give this citrus-led radler a clean, refreshing profile. The palate is crisp and easy-drinking, with bright lemon carrying the centre and a tidy finish keeping the fruit direct rather than heavy. Serve well chilled with fish tacos, grilled prawns, fried chicken, fresh salads, ceviche or salty snacks.

Ruby-red in the glass, this Northwest red ale brings rich caramel malt into balance with an expressive burst of West Coast hop aroma. Toasted cereal and molasses notes add depth, while tropical fruit and pine give the finish lift and definition. Serve cool with burgers, barbecue, grilled sausages, sharp cheddar, roasted mushrooms or caramelized onions.

Dark and chestnut-hued, this American brown ale is led by a rich blend of chocolate, caramel and rye malts. The profile is clean and malt-forward, with layered roasted sweetness and enough structure to keep the finish composed rather than heavy. Serve cool with smoked brisket, grilled sausages, mushroom dishes, aged cheddar, roasted nuts or caramelized onions.

Real grapefruit and lemon juice meet a crisp, light beer base in a bright, citrus-led radler. Fresh grapefruit tartness gives the palate energy, while subtle lemon keeps the fruit profile lifted and the finish clean and refreshing. The balance is lively and direct, with the fruit carrying the centre of the palate. Serve well chilled with fish tacos, grilled prawns, fried chicken, ceviche, fresh salads or salty snacks.

Big, tropical and pungent hops sit over a pillowy layer of delicate malt sweetness. Galaxy, Citra and Mosaic bring vivid fruit and aromatic lift, while wheat, oats, Caramalt and Carapils help shape the hazy orange body. The result is generous yet balanced, with enough bitterness to carry the finish. Serve cold with fish tacos, burgers, fried chicken or sharp cheddar.

Lush citrus and juicy fruit sweep across the palate, giving this hazy pale ale an expressive, bright profile. Barley, wheat and oats build the grain bill beneath the hops, while the finish keeps the fruit in clear focus. Its fruit-led shape also makes it flexible and inviting at the table. Serve cold with fish tacos, fried chicken, grilled prawns, sharp cheddar or salty snacks.