British Columbia

Mildly hopped, crisp and clean, this craft lager is listed at five-point-six per cent alcohol. An exact retail profile records clear gold colour beneath an off-white head, with malty aromas and flavours. Sweet caramel and white-toast notes appear in that same published description. The documented format is a six-pack containing 355 mL cans for this release.

The named candy and ripe berries lead the aroma of this fruit wheat ale. A wheat-and-oat grist provides the documented creamy mouthfeel, followed by a touch of sweetness that does not overstay in the finish. The official profile presents the release with adult-slushie energy, combining berry aroma, creamy texture and restrained finishing sweetness in one wheat-based beer.

Hazy and unfiltered, this wheat ale is brewed with real grapefruit and lemon peel. The brewery records citrus and melon flavours, a dry finish and four per cent alcohol. Grapefruit and lemon provide the named citrus ingredients, while melon adds another fruit note within the stated hazy, unfiltered wheat-beer style and its documented dry close.

Crisp and clean, this pale ale has the classic copper colour and modern touch of hops recorded by the brewery. The official page also calls it highly crushable and inspired by travels and simpler times. A current exact-product profile lists five-point-five per cent alcohol, completing the documented account of its colour, hop character, crispness and drinkability.

Super jammy and creamy, this plum sour is documented with refreshing and crushable character despite its strength. The brewery records six-point-three per cent alcohol with twelve bitterness units. Jammy and creamy character, refreshing drinkability, and the published alcohol and bitterness figures form the complete documented profile used here, keeping every detail within the exact producer record.

Four beers matured in oak for 20, 28 and 36 months make up this anniversary blend. Forty-two per cent comes from two three-year barrels: one bourbon cask with wood character, the other with strong Brett-derived funk. A highly acidic, lemony and tart portion and a younger, more balanced component complete the finished blend, which is documented at five per cent alcohol.

Originally part of a dark-and-light series, this sour beer is described as drenched in local blueberries and deep-purple blackberries. At ten per cent alcohol, it brings those two berries into the darker half of the series. The documented recipe names both fruits directly, pairing a local blueberry addition with blackberry in this documented fruit sour release.

The recipe combines Canadian and German pilsner malts with noble hops and traditional techniques. An exact specialist profile records a clean malt backbone, floral and herbal hop aromas, and crisp bitterness. The recipe and tasting record align around malt and noble-hop character, with the same exact-product account also documenting the beer’s crisp bitter sensory profile.

Black in colour yet light on the palate, this lager shows gentle roastiness and a crisp finish. A second official description adds clean, toasty malt, a subtle floral note and wild black rice. The beer remains crisp and dry despite its dark appearance, and the merchant’s exact product record lists grilled meats or seafood as pairing suggestions.