Selection
Isole e Olena Cepparello 1996 Toscana IGT 750 mL
$299.99Light to medium ruby with mature bricking, this shows cherry, spice and underbrush alongside subtle leather. The palate is medium-bodied and lively, with tart red fruit, clear acidity and tannins that have largely settled into the wine. Earth, dried herbs and a faint tobacco note add complexity without obscuring the fruit. Concentrated yet graceful, it finishes with persistent cherry, savoury spice and a composed mature freshness.
Italo Cescon 2018 Tesirare In Sé Manzoni Bianco Vendemmia Tardiva
$81.99Dates, chestnut and dried apricot lead a concentrated aroma, joined by candied orange and chestnut honey. The palate is enveloping and persistent, with generous sweetness, warm spice and fine tannins bringing shape to the finish. Rich but composed, it pairs naturally with aged cheese, almond pastries or savoury biscuits.
IWA 5 Assemblage 3
$264.99Bright floral and vegetal aromas open with remarkable definition, slowly deepening toward white pepper and darker, quieter tones. The palate is poised and almost weightless, yet carries real intensity and energy. Sweet, bitter, sour, spicy and savoury elements move in balance rather than isolation. The finish is tactile, racy and mouthwatering, lingering with refined smoothness and a clean, composed sense of depth.
J.P. Wiser’s 35 Year Old
$794.99Full and polished, with vanilla, maple and warm grain giving way to a distinctly rye-led palate. Fresh pumpernickel, cardamom and dill bring savoury lift, while cherries add a dark-fruited counterpoint. The oak is assertive but integrated, lending char and structure rather than simple dryness. The finish is broad and persistent, carrying dark bread, cherry syrup, herbs, vanilla and a final smoky edge.
J.P. Wiser’s Alumni Series Wendel Clark 11 Year Old Rye Canadian Whisky
$129.99Orange blossom and dried fruit lead with rye spice, vanilla and seasoned oak. The palate is bold and focused, carrying eleven years of bourbon-barrel influence through pepper, caramel and a firm grain-driven texture. Sweetness remains controlled, giving the spice room to build. The finish is warm and peppery, leaving citrus peel, dried fruit, oak and persistent rye.
J.P. Wiser’s Union 52 Collector’s Series
$549.99Dark and complex, opening with toffee, caramel and toasted grain over leather, licorice and a trace of menthol. The palate is full and weighty, layering vanilla, clove and cinnamon with dates, figs and toasted walnut. Rye and corn notes bring lift beneath the older oak. The finish is long and warming, carrying treacle, black pepper, dark fruit and a quiet wisp of smoke.
Jack Daniel’s Master Distiller Series No. 6 Tennessee Whiskey
$499.99Mellow and rounded, opening with caramel, vanilla and toasted oak over a gentle thread of ripe fruit. The palate is smooth but not flat, bringing brown sugar and light baking spice through the centre with a measured charcoal note underneath. The finish is clean and warming, tapering through sweet oak, soft spice and a final touch of vanilla rather than overt heat.
Jacopo Biondi Santi 2018 Sassoalloro Toscana IGT
$64.99Forest floor, camphor and Mediterranean scrub lead the nose, with hazelnut adding a quiet savoury note. The palate is linear and light on its feet, showing dried cherry, blood orange and grilled sage. Taut, fine-grained tannins and bright acidity carry the wine into a poised, gently spiced finish.
Jacques Prieur 1996 Musigny Grand Cru
$2,499.99Warm, inviting and complex on the nose, with ripe raspberry, strawberry and blackberry layered over violet, spice and earthy mineral tones. The palate is rich and concentrated yet finely balanced, with sweet fruit, fresh acidity and polished tannins. Silky texture and graceful tension carry subtle oak and savoury detail into an elegant, persistent finish.
Jacquesson Cuvée No. 742 Dégorgement Tardif Extra Brut Champagne 750 mL
$294.99Green apple, lemon zest and white flowers lead into brioche, toasted almond and beeswax. The palate is saline and airy, with fine bubbles carrying Meyer lemon, bergamot and citron across a slender, vinous frame. Butter, hazelnut and dried white fruit add mature depth, while a restrained herbal note keeps the profile precise. The finish is mouthwatering and composed, balancing pastry richness with bright citrus and mineral freshness.
Jacquesson Cuvée No. 746 Extra Brut Champagne 750 mL
$171.99Ripe red apple and lemon confit lead, joined by rose water, white flowers and chalk dust. Fine bubbles carry a crisp, energetic palate, while subtle oxidative character adds depth without dulling the fruit. Biscuit, toasted hazelnut and gentle spice emerge through the middle. The finish is dry, precise and persistent, balancing citrus freshness with savoury complexity and a distinctly mineral line.
Jacquesson NV Cuvée No. 740 Dégorgement Tardif Extra Brut Champagne 750 mL
$234.99Candied lemon, green apple and ripe pear lead a deep, mature bouquet, with toasted brioche, browned butter and roasted almond adding savoury richness. The palate is powerful yet taut, its creamy mousse held in focus by bright citrus and chalky mineral tension. Dried fruit and warm spice develop through the middle. Long and energetic, it closes with lemon curd, pastry, nuts and a distinctly saline finish.
Jadot 2015 Bonnes Mares Gc
$669.99Wild berries and creamy cherry unfold with rose hip, currant leaf, black cherry, mulberry and crushed violet. Full-bodied, deep and concentrated, the palate balances exceptional purity and energy with chalky, fine-grained tannins and crisp acidity. Powerful yet refined, it finishes long and persistent and will reward patient cellaring.
Jadot 2016 Clos St Denis Gc
$649.99Pure and finely focused, with smoke-tinged blackberry, raspberry and a growing mineral note. The palate is medium-bodied and precise, its dusky red fruit drawn across delicate, filigree tannins. Graphite and quiet savoury detail bring definition to the finish, giving this refined red a graceful balance of depth, freshness and poise.
Jaja de Jau 2021 Or-Ange
$31.99An approachable skin-contact white with vivid tangerine, waxy orange, ginger and exotic fruit aromas. The palate is dry and easy-moving, with citrus brightness, gentle phenolic grip and a floral lift from the blend. Ten days on the skins add texture without heaviness, leaving a fresh, lightly spiced finish.
Jaja de Jau 2024 Sauvignon Blanc
$23.99White flowers and blackcurrant bud lead a very aromatic nose. Crisp, fresh and zesty, the palate carries a hint of honeyed grapefruit through a lively, long finish. Brief skin contact, regular lees stirring and three to four months in temperature-controlled stainless steel add definition without dulling the fruit. Serve with prawns, goat cheese, green herbs, ceviche or simply grilled white fish.
Jameson Crested Irish Whiskey
$84.99Delicate sherry aromas meet toasted wood, ripe fruit and a measured touch of spice. The palate is smooth and rounded, with chocolate and fruit layered over a warming, gently toasted core. Sherry character remains present without becoming heavy, giving the blend an easy richness and clear definition. The finish is soft and lingering, carrying spice, cocoa and a final echo of fruit.