Selection
Iichiko Premium Barley Shochu 900 mL
$54.99An elegant, aromatic nose introduces a barley-based shochu made with white barley koji. The flavour is soft, pleasant and rich, presenting the grain character clearly. Produced in Oita, it remains centred on the aroma and flavour of barley. The finish is very smooth, carrying that barley character through the close in the same gentle register.
Il Borro 2019 Il Borrigiano Valdarno di Sopra DOC
$49.99Lively ruby with purple reflections, opening on fresh cherry and other red fruit. Ginger and white pepper add lift and aromatic definition. The palate is bright and harmonious, with refreshing acidity and elegant, rounded tannins. A clean, fruit-led finish keeps the wine energetic and especially easy to place at the table.
Il Marroneto 2019 Brunello di Montalcino 750 mL
$219.99Bright cherry, redcurrant and orange zest lead a highly perfumed bouquet, with rose petals, violet and lilac adding graceful lift. Cedar, clove and wild herbs bring savoury definition. The palate is silky and energetic, its juicy red fruit carried by vibrant acidity and fine, powdery tannins. Fresh spice develops through the middle. Long and precise, it finishes with mint, flowers, citrus and a persistent mineral note.
Il Poggione 2015 Brunello di Montalcino Riserva Vigna Paganelli 750 mL
$149.99Intense ruby in the glass, with layered red cherry and plum joined by savoury spice, leather and a quiet tobacco note. The palate is full and concentrated, balancing ripe fruit with bright acidity and firm, polished tannins. Cedar and earthy detail build through the middle, while the finish remains long, structured and composed. Decant before serving with roast beef, braised game, mushroom dishes, truffles or mature hard cheese.
Il Roccolo di Monticelli Cinciallegra Frizzante
$51.99Ripe pear and white flowers open with fresh citrus, almond and a lightly herbal note. Lively bubbles lift the palate, where bright acidity balances a gently cloudy, textural feel and subtle skin-contact grip. Dry and energetic, it closes with savoury yeast, citrus peel and a clean mineral edge.
Ilaria 2013 Cabernet Sauvignon Napa Valley
$136.99Dark chocolate leads a smoky, supple profile, with ripe raspberry and blackberry bringing freshness to the richer fruit. A small portion of Petit Verdot adds depth and structure without obscuring the Cabernet core. Soft in texture yet lengthy and composed, the palate closes with lingering dark fruit, cocoa and a gentle savoury warmth.
Île Sauvage Brewing Mosaïque Dry-Hopped Mango Sour
$6.49Ripe mango gives the beer an immediate tropical centre, balanced by lively tartness and a clear hop presence. The fruit is generous without becoming heavy, while the dry-hopped structure keeps the palate bright and the finish refreshing. Sourness, fruit and hops remain closely integrated throughout. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or a citrus and avocado salad.
Île Sauvage Brewing x Bows & Arrows FC+ Coffee Export Stout 473 mL
$5.49Six malts create a deep, structured base, with chocolate malt and roasted barley bringing dark cocoa and firm roast. Ageing on Bows & Arrows Funcrusher Plus coffee beans adds a clear coffee-led aromatic layer and reinforces the stout’s dry, savoury depth. The palate is substantial without feeling sweet. Serve lightly chilled with smoked brisket, beef stew, aged cheddar, dark chocolate cake or tiramisu.
Ile Sauvage La Tarte Pumpkin Sour Brown 473 mL
$6.49A sour brown base gives the beer a deeper malt frame than a typical fruit-led sour. Pumpkin brings an earthy, autumnal centre, while cinnamon, nutmeg and ginger add measured spice. Vanilla softens the edges and gives the finish a rounder impression without obscuring the tart foundation. Serve cool with roast pork, baked squash, aged cheddar or a lightly spiced apple dessert.
Ilha do Pico 2022 Terras de Lava Branco
$47.99Energetic and savoury, with a taut line of acidity and pronounced salinity defining the palate. Arinto dos Acores provides the core, supported by Fernao Pires, Verdejo and Moscatel for a layered, maritime profile. Clean and focused through the finish, it is a natural fit with oysters, shellfish, grilled fish or simply dressed vegetables.
Inama 2003 Oracolo Veneto Rosso IGT
$214.99Deep and nearly opaque in colour, with an explosive nose of black fruit, cherry, exotic spice and vanilla. The palate is powerful and concentrated, balancing firm but fine tannins with focused acidity. Rich fruit and savoury spice build through a polished finish, suggesting both depth and substantial ageing potential.
Inama 2024 Vin Soave Classico
$38.99Chamomile, elderflower and iris open with lime zest and green melon. Soft in texture yet energetic, the palate combines ripe orchard fruit with crisp mineral tones and a characteristic almond finish. Fresh, quietly layered and restrained, it works beautifully with grilled fish, risotto, roast vegetables or simply as an aperitif.
InchDairnie RyeLaw Fife Single Grain Scotch Whisky
$219.99Peppery rye spice leads with an aromatic, grain-driven freshness. The palate layers vanilla sweetness over mature oak, bringing a firm cereal character into a rounded, gently oily texture. Caramelized warmth builds through the middle while the spice remains precise rather than sharp. The finish is dry and persistent, leaving pepper, vanilla, toasted grain and measured oak depth.
Incidents & Accidents Lifted Cherry Sour Diesel Single Can
$4.49Juicy sour cherry leads a vivid, fruit-driven aroma, with a touch of baking spice and a distinctly dank hop note adding depth. The palate is medium-tart and lively, balancing ripe cherry sweetness with brisk acidity and an earthy, resinous edge. Fine carbonation keeps the texture light, while the finish is dry, tangy and refreshing. Serve well chilled with barbecue or aged cheddar.
Inglenook 2017 Cabernet Sauvignon Rutherford Napa Valley
$158.99Blackberry bramble and black cherry open with truffle, fennel and cocoa. The Cabernet palate is tightly woven yet polished, with fine, round tannins supporting redcurrant, damson plum and dark cherry. Vanilla, liquorice and cedar add quiet richness, while incense and mineral notes carry the fresh, elegant structure into a long, generous finish.
Inversion Nitro Spiced Whisky Sour
$8.99Barrel-aged whisky gives the cocktail a rounded core, lifted by real lemon and orange juice. Nutmeg, clove, cardamom and cinnamon bring warming spice, while vanilla softens the edges. Nitrogen creates the creamy body and foamy texture of a shaken sour without making the finish feel heavy. Chill thoroughly, shake firmly and pour straight into a cocktail glass, or serve over ice for a plush, citrus-led winter drink.