Selection
Wildeye Brewing Japanese Rice Lager 473 mL
Pale and streamlined, this rice lager leads with delicate malt sweetness before settling into a clean, crisp palate. Rice keeps the body light and the texture easy, while the finish turns notably dry and refreshing. Its restrained profile makes it a versatile table beer: serve well chilled with sushi, tempura, grilled chicken, salty snacks, steamed shellfish or simple vegetable dishes.
Way Back Brew Co. West Coast Pilsner
Grapefruit, pine and fresh-cut citrus rise above a light bread-crust malt base in this modern West Coast pilsner. The palate combines a classic clean, crisp finish with expressive regional hop character and assertive bitterness, keeping the profile focused and dry. Serve cool with grilled sausages, fish tacos, sharp cheddar, roast chicken, pizza, spicy snacks or charred vegetables.
Camp Beer Co. x Dageraad Brewing Liquid Light Belgian Witbier 473 mL
Floral osmanthus tea and orange zest give this light, crisp witbier an aromatic citrus profile. Belgian malts provide a gentle wheat-beer base, while conditioning on pear juice brings a smooth texture and a lightly sweet finish without obscuring the freshness. Serve cool with Vietnamese salads, grilled prawns, chèvre, roast chicken, soft herbs, fruit plates or lightly spiced noodles.
La Cervecería Astilleros Salted Lime Lager EXTRA 568 mL
Fresh Mexican lime and Spanish salt sharpen this crisp, clean lager, giving its light body a bright citrus edge and subtle savoury lift. The balance stays refreshing rather than overtly salty, with a direct, uncomplicated finish suited to warm-weather serving. Serve cool with fish tacos, grilled prawns, ceviche, fried chicken, tortilla chips, citrus salads or spicy corn dishes.
Dageraad Brewing Brune Belgian Abbey-Style Dubbel with Mission Figs 473 mL
Mission figs deepen this Belgian abbey-style dubbel, joining caramel, raisin, plum and brown sugar over a rich malt base. A touch of nuttiness and gentle wood character adds savoury detail, while bottle refermentation gives the traditional profile further dimension. Serve slightly cool with roast duck, braised beef, aged Gouda, walnut tart, fruitcake, mushroom dishes or dark chocolate.
Main Street Brewing Altabani Italian Pilsner 473 mL
Crisp, clean and highly drinkable, this Italian pilsner carries subtle herbal character and a clear floral aroma. BC pilsner, Vienna, honey and Carafoam malts give the palate a composed grain base, while Lubelski and Hallertau Mittelfrüh hops add classic European lift. Serve cool with pizza, prosciutto, grilled prawns, roast chicken, mild cheeses, olives or fresh focaccia.
Dageraad Brewing x Wheelhouse Brewing Company Sprucio Mixed-Culture Spruce Tip Saison 355 mL
Fresh Sitka spruce tips bring surprising fruit character and a light resinous edge to this mixed-culture saison. Fermentation contributes gentle tartness and a measured touch of funk, creating a profile that is woodland-inspired without becoming heavy or aggressively piney. Serve cool with roast chicken, smoked trout, chèvre, grilled mushrooms, charcuterie, herb-led dishes or fresh sourdough.
Four Winds Brewing Pequeño Cabo Tequila Barrel-Aged Berliner Weisse 473 mL
Oak and agave frame this lively Berliner-style weisse, with tequila-barrel ageing giving the sour profile a distinctive margarita-like edge. The palate is bright, tart and refreshingly effervescent, balancing barrel character with an energetic finish. Serve cool with ceviche, fish tacos, grilled prawns, chèvre, roast chicken, citrus salads, salty snacks or other aromatic, lightly spiced dishes.
Twin Sails Brewing That’s Showbiz Voss IPA
Bright citrus, overripe melon and a juicy fruit-candy note lead this full-bodied American-style IPA. Amarillo, Ekuanot and Rakau each add a distinct aromatic layer, while the Voss-fermented profile carries generous fruit with a comparatively low rate of bitterness. Serve cool with spicy fried chicken, grilled pork, fish tacos, sharp cheddar, barbecue or deeply charred vegetables.
Bridge Brewing Company Ironworkers Bridge IPA
Citrus, tropical fruit and stone fruit lead this bold yet balanced American-style IPA. Sabro and Mosaic hops give the aroma a broad, juicy character, while the finish retains enough structure to keep the fruit in focus rather than softening into sweetness. Serve cool with grilled beef, spicy barbecue, fish tacos, sharp cheddar, smoked pork or charred vegetables.
Field House Brewing Co. Nordic Dry-Hopped Sour
Juicy and precisely tart, this dry-hopped sour avoids both overt sweetness and an obvious fruit-led profile. Rye malt and Ebbegarden kveik yeast give the beer a distinctive Nordic frame, while the acidity remains lively and adaptable. Serve cool with smoked fish, grilled sausages, chèvre, roast pork, pickled vegetables, salty cheeses or classic crisp potato dishes.
Vancouver Island Brewing x Lunch Lady Collaboration Series Guava & Lime Witbier
Guava gives this witbier a generous tropical centre, while lime brings clean citrus lift and a crisp finish. The wheat-beer frame remains refreshing and fruit-led, with enough brightness to sit comfortably alongside aromatic food without becoming heavy. Serve cool with Vietnamese salads, grilled pork, lemongrass chicken, fresh spring rolls, prawns, soft herbs or lightly spiced noodles.
Academy Brewing Co. Peach Lime Radler
Ripe peach and juicy lime move together through this sweet, citrus-led radler. The fruit is bright and direct, with peach supplying roundness and lime keeping the finish lively rather than heavy. Its easy, summery character suits relaxed serving. Serve cool with fish tacos, grilled prawns, fruit salads, spicy chicken, fresh chèvre, picnic sandwiches or lightly salted snacks.
Parallel 49 Brewing Company x Dageraad Brewing Racehorse Bourbon Barrel-Aged Peach Sour
Ripe peach leads with juicy sweetness and bright tartness, followed by vanilla and oak from bourbon-barrel ageing. A measured bourbon warmth sits behind the fruit rather than overwhelming it, and the palate closes dry despite its generous opening. Serve cool with blue cheese, roast pork, grilled peaches, vanilla desserts, smoked duck, barbecue or toasted nuts.
Vancouver Island Brewing Tidal Series Peach & Ginger Saison
Ripe, juicy peach gives this saison a fresh fruit centre, while fresh ginger brings a clean, spicy kick rather than heavy heat. The two flavours sit in lively balance, preserving the style’s easy, sunlit character and a refreshing finish. Serve cool with grilled prawns, roast chicken, chèvre, pork skewers, fruit salads, ginger-glazed vegetables or lightly spiced dishes.
Patina Brewing Company Earl Grey Stout
Earl Grey tea lifts a robust stout with fragrant citrus and floral tones, while vanilla and coffee give the darker malt profile warmth and depth. Hints of lemon sharpen the finish, keeping the tea character clear against the roast. Serve cool with chocolate tart, vanilla cake, smoked pork, aged cheddar, shortbread, roasted nuts or a citrus-led dessert.
Robinsons Brewery x Iron Maiden Trooper Fear of the Dark English Stout
Dark roasted chocolate leads this full-bodied English stout, backed by roasted malt and a smooth, substantial texture. The palate stays rich without becoming elaborate, letting the grain’s deeper cocoa character carry slowly through the finish. Serve cool with roast beef, steak-and-ale pie, aged cheddar, smoked mushrooms, chocolate cake, bread pudding or a traditional Sunday roast.
Four Winds Brewing La Maison Tropical Ale Saison
A pale-gold colour introduces a delicately light body, while wild-yeast fermentation brings pepper and tropical fruit over a dry table-saison frame. Oats and rye add quiet grain texture without weighing down the finish, keeping the beer fresh and composed. Serve cool with chèvre, roast chicken, grilled prawns, green salads, soft herbs, charcuterie or lightly spiced dishes.
House of Funk Brewing Company Apotheosis Tablebier
Heirloom pilsner malt and German wheat malt form a delicate base, with East Kent Goldings and Saaz adding measured hop character. Fermentation with the house mixed culture brings a dry, gently funky edge, while a further Saaz dry hop keeps the profile lifted and quietly complex. Serve cool with chèvre, roast chicken, charcuterie, grilled vegetables, mussels or fresh bread.
Smugglers Trail Caskworks x Brookswood Brewing Co. 3 Month Pilsner
Three months of slow lagering give this collaborative pilsner a pillowy-soft texture and rounded malt profile. It begins crisp, moves through a light touch of cereal sweetness and finishes clean and refreshing, balancing patience with easy drinkability. Serve cool with schnitzel, roast chicken, grilled sausages, soft pretzels, mild cheeses, fried fish or simple green salads.