Selection
Ayinger Oktober Fest-Märzen 500 mL
Amber-gold in the glass, this traditional festival lager opens with a deep malty and bready aroma. The palate is rich and rounded, carrying an expressive barley character through a medium-to-full body before a soft, dry finish shaped by long maturation. Serve well chilled with pretzels, roast chicken, pork, sausages, sauerkraut or goulash. Its clean balance keeps the generous malt composed.
Jibiru Japanese Rice Lager 4-Pack
Polished rice keeps this lager light and precise, with a gentle sweetness and delicate floral lift from Sorachi Ace hops. The palate is smooth, crisp and highly refreshing, favouring balance over overt bitterness. Serve very cold with sushi, yakitori, tempura, grilled fish or salty snacks. Its clean finish also makes it a bright aperitif or an easy companion to spicy dishes.
ARENSBAK Red Non-Alcoholic Fermented Botanical Beverage
Earthy black tea gives this alcohol-free red alternative a deep, savoury foundation. Red and black fruits, sour cherry and herbal notes build aromatic lift, while gentle oak and natural tannins shape a dry, structured palate with a long finish. Serve lightly chilled with roast mushrooms, lentils, grilled vegetables, duck or firm cheese. It offers a composed table presence without imitating sweetness-led juice.
Ancho Reyes Original Chile Liqueur
Sun-dried ancho chile brings a poised balance of warmth, sweetness, smoke and spice. The palate is rich and layered, with dried pepper, cocoa, toasted almond, cinnamon and tamarind moving through a velvety texture and lingering finish. Serve over ice with a twist of orange, lengthen with soda, or use in a Margarita. It pairs naturally with grilled meats, mole and dark chocolate.
Aecht Schlenkerla Fastenbier 500 mL
Smoky aromas lead into a full-bodied amber lager whose palate turns fresher and more herbal through the hops. Unfiltered and naturally cloudy, it carries a gentle yeast-rich texture without losing its easy-drinking balance. Serve well chilled with roast pork, smoked sausages, lentil stew, rye bread or alpine cheese. The savoury smoke and grassy lift make it particularly comfortable at the table.
Aecht Schlenkerla Rauchbier Märzen 500 mL
Dark and firmly smoky, this bottom-fermented lager draws its distinctive savoury character from malt dried over an open beechwood fire. Beneath the smoke sits a steady malt core with enough bitterness to keep the palate balanced and refreshing. Serve well chilled with grilled sausages, smoked ham, roast pork, sharp mustard or aged cheese. The smoke becomes more integrated as the glass opens.
Aecht Schlenkerla Kräusen 500 mL
Vibrant and lightly smoky, this amber lager combines the freshness of young beer with the more settled character of a fully matured base. The palate is unfiltered and quietly complex, with gentle malt, restrained smoke and a crisp lift that keeps the finish lively. Serve well chilled with grilled bratwurst, roast chicken, pretzels, sharp mustard or a creamy washed-rind cheese.
Aecht Schlenkerla Eiche Oak-Smoked Doppelbock 500 mL
Oak-kilned malt gives the smoke a smooth, layered character rather than sheer intensity. A firm amber malt core and the multifaceted bitterness of Hallertau aroma hops bring structure and balance, while extended cellar maturation leaves the palate deep and composed. Serve well chilled with smoked pork, roast duck, grilled mushrooms or aged cheese; its savoury breadth also suits a quiet winter evening.
Abandoned Rail Vier Barrel-Aged Golden Plum Maibock
Ripe golden plum and apricot give this barrel-aged lager a generous fruit core, while soft oak and a measured touch of vanilla keep the profile polished and composed. The palate is rich yet balanced, with malt carrying the orchard fruit into a smooth finish. Serve well chilled with roast pork, grilled sausages, alpine cheese or a lightly caramelized fruit tart.
99 Bananas Liqueur Single
Ripe banana and sweet tropical fruit lead an intensely flavoured, smooth profile with a long, warming finish. The bold fruit character is especially expressive when well chilled, poured as a small serve or used sparingly to lift cocktails. Try it with coconut rum and pineapple juice, add a measured splash to a chocolate-led drink, or serve alongside banana bread, caramel desserts or vanilla ice cream.
Barker & Quin Finest Indian Tonic Water
Fresh citrus zest and gentle spice sit over a clean line of natural quinine, giving the palate bright aromatics, fine bitterness and lively effervescence. Mountain spring water and real cane sugar keep the profile polished and balanced, without artificial sweeteners or flavourings. Serve well chilled over plenty of ice with a premium gin, a citrus-forward non-alcoholic spirit or simply a long ribbon of lemon or grapefruit peel.
Old Ballantruan 10 Year Old Peated Speyside Single Malt Scotch Whisky
Gentle peat smoke rises through warm spice and a sweet, creamy core. The palate brings earthy smoke into balance with rounded malt, giving this Speyside single malt more depth than sheer weight. Sweetness builds first on the finish, then yields gradually to a darker smoky note that lingers. Serve neat or with a measured splash of water, and pair with smoked salmon, grilled lamb, mature cheddar or dark chocolate.
Douglas Laing Provenance Balblair 8 Year Old 2010 Cask 13291 Highland Single Malt Scotch Whisky
Vanilla ice cream and malted cereal lead, followed by cinnamon, baking spice and a marzipan sweetness. The palate is youthful but well composed, with boiled-sweet notes held in check by warm spice and clean Highland malt. A creamy, gently spiced finish gives the single-cask profile satisfying length. Serve neat or with a few drops of water, alongside shortbread, toasted almonds, apple crumble or a mild, nutty cheese.
Balblair 12 Year Old Highland Single Malt Scotch Whisky
Bright lemon, orange and orchard fruit meet honey and warm cinnamon in a poised Highland profile. The palate is rounded but fresh, with vanilla and gentle spice carried by a creamy texture; a lightly leathery note adds depth to the long, composed finish. Serve neat or with a few drops of water. Pair with roast chicken, smoked trout, aged cheddar or an apple tart that is not overly sweet.
Baileys Original Irish Cream 50 mL
Silky dairy cream carries notes of milk chocolate, vanilla, roasted hazelnut and gentle coffee over the warmth of Irish whiskey. The palate is rich and smooth, with balanced sweetness and a lingering cocoa-toned finish. Serve lightly chilled, over ice or folded into coffee and dessert cocktails. It also works well poured over vanilla ice cream, alongside chocolate cake or with toasted nuts after dinner.
Averbode Abbey Ale Gift Pack 4 x 330 mL with Glass
Fresh and rounded, this blonde abbey ale brings gentle malt sweetness together with a lightly spicy, hop-led lift. The palate is balanced and characterful, with enough crispness to keep its soft grain notes composed through the finish. Serve well chilled in the included glass with roast chicken, washed-rind cheese, mussels or fries. The complete presentation also makes an easy gift for Belgian beer enthusiasts.
Aultmore of the Foggie Moss 12 Year Old Speyside Single Malt Scotch Whisky
Honey, vanilla and orchard fruit open a clean, gently aromatic Speyside profile. Citrus and a light grassy note add freshness, while soft malted barley gives the palate quiet roundness and balance. The finish is smooth, delicate and lingering rather than weighty. Serve neat or with a few drops of water, alongside roasted almonds, mild cheese, smoked trout or an apple tart with restrained sweetness.
Astral Reposado Tequila
Caramelized agave and toasted cinnamon lead a warm, softly oak-framed profile. Time in ex-bourbon barrels gives the palate a silky, creamy texture, balancing gentle sweetness with roasted agave and spice through a smooth finish. Serve neat, over one cube or in a refined Margarita. Its rounded character is especially good with grilled pork, roasted squash, mole, toasted nuts or caramel-led desserts.
La Cervecería Astilleros Mangonada Mango Tajín Sour 4-Pack
Ripe mango leads this Mexican-inspired fruited sour, sharpened by the citrusy, lightly spicy character of Tajín. The palate moves between juicy tropical fruit, bright tartness and a savoury chilli-lime edge, finishing clean and refreshing. Serve well chilled with fish tacos, grilled corn, ceviche or salty tortilla chips. Its lively sweet-sour contrast also makes it an energetic aperitif for warm-weather gatherings.
Ardbeg Wee Beastie 5 Year Old Islay Single Malt Scotch Whisky
Fresh herbs and vanilla rise through a firm current of Islay peat smoke. The palate is bold and savoury, bringing cracked black pepper, honey-glazed ham and a measured touch of brine, while cocoa and fudge gather on the long finish. Serve neat or with a few drops of water to open the smoke. A strong partner for smoked salmon, blue cheese, charcuterie or dark chocolate.