Selection
Arlo Mango Boozy Kombucha
Ripe mango gives an immediate tropical aroma, followed by the light tang of fermented tea. The palate is gently sweet and briskly acidic, with lively carbonation keeping the fruit clean and refreshing. A faint tea-like earthiness adds structure beneath the bright mango character. The finish is crisp, lightly tart and easy. Serve well chilled with fish tacos, spicy noodles, grilled prawns or fresh fruit and soft cheese.
Armand de Brignac Brut Gold NV Champagne
Orange blossom, peach and lemon open over vanilla, honey and the warmth of freshly baked biscuits. The palate is rich and expansive without losing definition, shaped by refined acidity and a persistent thread of crystallized citrus. A composed, celebratory style with real table presence; pour with lobster, roast poultry, buttery pastry or mature hard cheese.
Armand de Brignac Brut Rose NV Champagne
Wild strawberry, raspberry and red cherry lead into a light smoky note and the warmth of baked pastry. The palate is bright and lively, with a fine persistent mousse, silky texture and enough depth to carry the fruit through a long, composed finish. Serve with tuna tartare, roast duck, charcuterie or berry-led desserts that are not overly sweet.
Armand de Brignac NV Blanc de Blancs Champagne
Green apple and fresh citrus open with clarity, followed by white flowers, coconut and a fine chalky note. The palate is crisp and finely textured, its ripe orchard fruit held in balance by bright acidity and a clean mineral line. Elegant and persistent through the finish, it pairs naturally with shellfish, sashimi or delicate poultry dishes.
Armand de Brignac NV Blanc de Noirs Champagne
Blackberry, ripe plum and dark cherry lead, with orange blossom and a fine mineral note adding lift. The palate is generous yet precise, moving through white peach and citrus into subtler hints of honey, licorice and warm spice. Structured acidity keeps the richness composed, while the finish remains long, polished and quietly savoury.
Armand de Brignac NV Brut Gold Champagne
Freshly baked biscuit and crystallized citrus open with an inviting, polished character. Orange blossom, peach and lemon follow on the palate, joined by gentle vanilla and honey. The texture is soft and generous, while refined acidity gives the fruit definition through a lingering finish. An elegant aperitif, it also suits seared scallops, roast quail or freshwater fish.
Armand de Brignac NV Brut Green Limited Edition Champagne
Peach, apricot and red berry aromas lead, followed by crystallized citrus, orange blossom and warm brioche. The palate is soft and creamy, with cherry and exotic fruit shaped by lemony freshness and subtle notes of vanilla, honey and toast. Rich yet composed, it finishes smoothly and pairs well with scallops, roast quail or freshwater fish.
Armand de Brignac NV Brut Rosé Champagne
Bright red berries lead with a faint smoky edge. The palate is lively and generous, its deeper texture framed by fine bubbles and a composed, complex structure. Red fruit remains vivid through the rich, persistent finish, making this a versatile match for truffled veal, duck confit, wild salmon or savoury dishes with gentle spice.
Armand de Brignac NV Demi-Sec Champagne
Buttered brioche and candied fruit open with a generous, inviting character. The palate moves through dark chocolate, wild blueberry and crystallized citrus, its sweetness held in balance by substantial acidity. Rich without feeling heavy, it carries freshness into a long, polished finish. Serve with foie gras, blue cheese, lightly spiced dishes, tropical fruit or baked desserts.
Arnaud de Villeneuve 1970 Rivesaltes Ambré
Deep amber with orange reflections, this mature fortified wine layers dried fruit, walnut and dried apricot over complex notes of rancio, turmeric, roasted coffee and seasoned oak. The palate is broad, harmonious and richly textured, yet a fine thread of freshness keeps it poised. Exceptionally long, it finishes with old-cognac warmth and savoury nutty depth.
Arnaud de Villeneuve 1976 Rivesaltes Ambré
Chocolate, prune compote and Bourbon vanilla rise from a warm, expressive nose, with polished wood adding depth. Rich and enveloping on the palate, it brings mature rancio character into a cocoa-toned finish that remains balanced rather than heavy. Serve lightly chilled with dark chocolate, walnut tart, blue cheese or simply as a contemplative after-dinner glass.
Arnaud de Villeneuve 1980 Rivesaltes Ambré
Walnut, caramel and dried fruit meet vanilla, coffee and a trace of blond tobacco. Full and smooth on the palate, it balances oxidative richness with a surprising line of freshness, layering mild spice, candied fruit and noble rancio through a long finish. Pair with walnut cake, chocolate dessert, aged hard cheese or toasted almonds.
Arnaud de Villeneuve 1988 Rivesaltes Ambré
Gingerbread and complex rancio aromas open into fresh hazelnut and bitter-orange marmalade. Broad and ample on the palate, the sweetness is shaped by savoury oxidative depth and a lively citrus edge, giving the mature profile clarity and length. Serve lightly chilled with nut pastries, orange cake, blue cheese or a square of dark chocolate.
Arnaud de Villeneuve 1999 Rivesaltes Ambré
Fresh fig, vanilla and gently toasted dried fruit lead a mature, deeply aromatic profile. The palate is rich yet composed, bringing oxidative warmth and savoury depth into balance with lingering fruit and a measured finish. Serve lightly chilled alongside almond tart, dried-fruit cake, blue cheese or dark chocolate with roasted nuts.
Arnaud de Villeneuve Rivesaltes Ambré 5 Years
Burnished copper in colour, this naturally sweet fortified wine offers dried orange, apricot and raisin with toasted nuts and warm spice. Five years of maturation bring supple depth and a gentle oxidative character, while balanced freshness keeps the richness precise. Smooth and persistent, it is equally compelling with nut tarts, mature cheese or after dinner.
Arnoux & Fils 2012 Muscat de Beaumes-de-Venise
Orange blossom, peach, ripe apple and pear rise from an intensely aromatic profile, with a clean mineral note adding definition. Sweet and full-flavoured, the palate layers stone fruit and floral detail over a smooth, rounded texture. A faint bitter edge refreshes the finish, keeping the lingering fruit poised enough for fruit desserts, blue cheese or solo sipping.
Arran Amarone Wine Cask Finish Single Malt Scotch Whisky
Poached pear and honey open with toasted almond, cranberry and ripe red berries. The palate is rich but balanced, bringing dark chocolate, cherry and Turkish delight into line with stewed fruit, toffee and warm spice. Oak gives the sweetness a firm frame. The finish is composed and persistent, leaving cherry, cocoa, orchard fruit and gentle spice.
Arran Port Wine Cask Finish Single Malt Scotch Whisky
Vanilla spice and ripe citrus lead with dried fruit and roasted nuts. The palate is full and layered, pairing cinnamon-baked apple and strawberry preserve with sweet barley, red berries and a measured oak note. Fresh citrus keeps the richer fruit in balance. The finish is long and warming, leaving apple, gentle spice, dried fruit and clean malt sweetness.
